BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 24790899)

  • 1. Lactobacillus with probiotic potential from homemade cheese in Azerbijan.
    Mojarad Khanghah S; Ganbarov K
    Bioimpacts; 2014; 4(1):49-52. PubMed ID: 24790899
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antagonistic activity of probiotic lactobacilli against human enteropathogenic bacteria in homemade tvorog curd cheese from Azerbaijan.
    Masoumikia R; Ganbarov K
    Bioimpacts; 2015; 5(3):151-4. PubMed ID: 26457253
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet.
    Maleki Kakelar H; Barzegari A; Hanifian S; Barar J; Omidi Y
    Food Chem; 2019 Jan; 272():709-714. PubMed ID: 30309602
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Investigation of the Diversity of
    Faghfoori Z; Pourghassem Gargari B; Saber A; Seyyedi M; Yari Khosroushahi A
    Iran J Pharm Res; 2017; 16(4):1538-1545. PubMed ID: 29552062
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq.
    Othman MA; Karim AY
    Cell Mol Biol (Noisy-le-grand); 2023 Sep; 69(9):75-83. PubMed ID: 37807331
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
    Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
    J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.
    Coeuret V; Gueguen M; Vernoux JP
    J Dairy Res; 2004 Nov; 71(4):451-60. PubMed ID: 15605712
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER; Demirci T; Öztürk Hİ; Akın N
    J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese.
    Hassanzadazar H; Ehsani A; Mardani K; Hesari J
    Vet Res Forum; 2012; 3(3):181-5. PubMed ID: 25610566
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated
    Abid S; Farid A; Abid R; Rehman MU; Alsanie WF; Alhomrani M; Alamri AS; Asdaq SMB; Hefft DI; Saqib S; Muzammal M; Morshedy SA; Alruways MW; Ghazanfar S
    Microorganisms; 2022 Apr; 10(5):. PubMed ID: 35630398
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
    Gupta M; Bajaj BK
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Probiotic Properties of
    Hassan MU; Nayab H; Shafique F; Williamson MP; Almansouri TS; Asim N; Shafi N; Attacha S; Khalid M; Ali N; Akbar N
    Biomed Res Int; 2020; 2020():8889198. PubMed ID: 33426082
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese.
    Zhang B; Wang Y; Tan Z; Li Z; Jiao Z; Huang Q
    Asian-Australas J Anim Sci; 2016 Oct; 29(10):1490-9. PubMed ID: 26954218
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
    Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
    Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Screening of Lactobacillus strains of domestic goose origin against bacterial poultry pathogens for use as probiotics.
    Dec M; Puchalski A; Urban-Chmiel R; Wernicki A
    Poult Sci; 2014 Oct; 93(10):2464-72. PubMed ID: 25104766
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prophylactic effects of secretion metabolites of dairy lactobacilli through downregulation of ErbB-2 and ErbB-3 genes on colon cancer cells.
    Faghfoori Z; Pourghassem Gargari B; Saber A; Seyyedi M; Fazelian S; Khosroushahi AY
    Eur J Cancer Prev; 2020 May; 29(3):201-209. PubMed ID: 28683007
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Probiotic potential and safety properties of Lactobacillus plantarum from Slovak Bryndza cheese.
    Belicová A; Mikulášová M; Dušinský R
    Biomed Res Int; 2013; 2013():760298. PubMed ID: 24093103
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics.
    Nikolic M; López P; Strahinic I; Suárez A; Kojic M; Fernández-García M; Topisirovic L; Golic N; Ruas-Madiedo P
    Int J Food Microbiol; 2012 Aug; 158(2):155-62. PubMed ID: 22858135
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Functional properties of Lactobacillus strains isolated from dairy products.
    Bujňáková D; Kmeť V
    Folia Microbiol (Praha); 2012 Jul; 57(4):263-7. PubMed ID: 22488103
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.