118 related articles for article (PubMed ID: 24790899)
1. Lactobacillus with probiotic potential from homemade cheese in Azerbijan.
Mojarad Khanghah S; Ganbarov K
Bioimpacts; 2014; 4(1):49-52. PubMed ID: 24790899
[TBL] [Abstract][Full Text] [Related]
2. Antagonistic activity of probiotic lactobacilli against human enteropathogenic bacteria in homemade tvorog curd cheese from Azerbaijan.
Masoumikia R; Ganbarov K
Bioimpacts; 2015; 5(3):151-4. PubMed ID: 26457253
[TBL] [Abstract][Full Text] [Related]
3. Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet.
Maleki Kakelar H; Barzegari A; Hanifian S; Barar J; Omidi Y
Food Chem; 2019 Jan; 272():709-714. PubMed ID: 30309602
[TBL] [Abstract][Full Text] [Related]
4. The Investigation of the Diversity of
Faghfoori Z; Pourghassem Gargari B; Saber A; Seyyedi M; Yari Khosroushahi A
Iran J Pharm Res; 2017; 16(4):1538-1545. PubMed ID: 29552062
[TBL] [Abstract][Full Text] [Related]
5. Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq.
Othman MA; Karim AY
Cell Mol Biol (Noisy-le-grand); 2023 Sep; 69(9):75-83. PubMed ID: 37807331
[TBL] [Abstract][Full Text] [Related]
6. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
[TBL] [Abstract][Full Text] [Related]
7. In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.
Coeuret V; Gueguen M; Vernoux JP
J Dairy Res; 2004 Nov; 71(4):451-60. PubMed ID: 15605712
[TBL] [Abstract][Full Text] [Related]
8. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
Özkan ER; Demirci T; Öztürk Hİ; Akın N
J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
[TBL] [Abstract][Full Text] [Related]
9. Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese.
Hassanzadazar H; Ehsani A; Mardani K; Hesari J
Vet Res Forum; 2012; 3(3):181-5. PubMed ID: 25610566
[TBL] [Abstract][Full Text] [Related]
10. Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated
Abid S; Farid A; Abid R; Rehman MU; Alsanie WF; Alhomrani M; Alamri AS; Asdaq SMB; Hefft DI; Saqib S; Muzammal M; Morshedy SA; Alruways MW; Ghazanfar S
Microorganisms; 2022 Apr; 10(5):. PubMed ID: 35630398
[TBL] [Abstract][Full Text] [Related]
11. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
Gupta M; Bajaj BK
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
[TBL] [Abstract][Full Text] [Related]
12. Probiotic Properties of
Hassan MU; Nayab H; Shafique F; Williamson MP; Almansouri TS; Asim N; Shafi N; Attacha S; Khalid M; Ali N; Akbar N
Biomed Res Int; 2020; 2020():8889198. PubMed ID: 33426082
[TBL] [Abstract][Full Text] [Related]
13. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
[TBL] [Abstract][Full Text] [Related]
14. Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese.
Zhang B; Wang Y; Tan Z; Li Z; Jiao Z; Huang Q
Asian-Australas J Anim Sci; 2016 Oct; 29(10):1490-9. PubMed ID: 26954218
[TBL] [Abstract][Full Text] [Related]
15. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
[TBL] [Abstract][Full Text] [Related]
16. Screening of Lactobacillus strains of domestic goose origin against bacterial poultry pathogens for use as probiotics.
Dec M; Puchalski A; Urban-Chmiel R; Wernicki A
Poult Sci; 2014 Oct; 93(10):2464-72. PubMed ID: 25104766
[TBL] [Abstract][Full Text] [Related]
17. Prophylactic effects of secretion metabolites of dairy lactobacilli through downregulation of ErbB-2 and ErbB-3 genes on colon cancer cells.
Faghfoori Z; Pourghassem Gargari B; Saber A; Seyyedi M; Fazelian S; Khosroushahi AY
Eur J Cancer Prev; 2020 May; 29(3):201-209. PubMed ID: 28683007
[TBL] [Abstract][Full Text] [Related]
18. Probiotic potential and safety properties of Lactobacillus plantarum from Slovak Bryndza cheese.
Belicová A; Mikulášová M; Dušinský R
Biomed Res Int; 2013; 2013():760298. PubMed ID: 24093103
[TBL] [Abstract][Full Text] [Related]
19. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics.
Nikolic M; López P; Strahinic I; Suárez A; Kojic M; Fernández-García M; Topisirovic L; Golic N; Ruas-Madiedo P
Int J Food Microbiol; 2012 Aug; 158(2):155-62. PubMed ID: 22858135
[TBL] [Abstract][Full Text] [Related]
20. Functional properties of Lactobacillus strains isolated from dairy products.
Bujňáková D; Kmeť V
Folia Microbiol (Praha); 2012 Jul; 57(4):263-7. PubMed ID: 22488103
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]