These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

264 related articles for article (PubMed ID: 24799232)

  • 1. Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.
    Giménez MJ; Valverde JM; Valero D; Guillén F; Martínez-Romero D; Serrano M; Castillo S
    Food Chem; 2014 Oct; 160():226-32. PubMed ID: 24799232
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ; Serrano M; Valverde JM; Martínez-Romero D; Castillo S; Valero D; Guillén F
    J Sci Food Agric; 2017 Mar; 97(4):1220-1228. PubMed ID: 27312073
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A; Zapata PJ; Valero D; García-Viguera C; Castillo S; Serrano M
    J Agric Food Chem; 2014 Apr; 62(15):3432-7. PubMed ID: 24684635
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
    Valero D; Díaz-Mula HM; Zapata PJ; Castillo S; Guillén F; Martínez-Romero D; Serrano M
    J Agric Food Chem; 2011 May; 59(10):5483-9. PubMed ID: 21506518
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.
    Serrano M; Guillén F; Martínez-Romero D; Castillo S; Valero D
    J Agric Food Chem; 2005 Apr; 53(7):2741-5. PubMed ID: 15796619
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
    Hayaloglu AA; Demir N
    J Food Sci; 2015 Mar; 80(3):C564-70. PubMed ID: 25631389
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates.
    Martínez-Esplá A; Serrano M; Valero D; Martínez-Romero D; Castillo S; Zapata PJ
    Int J Mol Sci; 2017 Sep; 18(9):. PubMed ID: 28878169
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
    Ballistreri G; Continella A; Gentile A; Amenta M; Fabroni S; Rapisarda P
    Food Chem; 2013 Oct; 140(4):630-8. PubMed ID: 23692746
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
    Martínez-Esplá A; Zapata PJ; Valero D; Martínez-Romero D; Díaz-Mula HM; Serrano M
    J Sci Food Agric; 2018 May; 98(7):2742-2750. PubMed ID: 29105771
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A; Russo R; Graziani G; Ritieni A; Di Vaio C
    J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.
    Serrano M; Díaz-Mula HM; Zapata PJ; Castillo S; Guillén F; Martínez-Romero D; Valverde JM; Valero D
    J Agric Food Chem; 2009 Apr; 57(8):3240-6. PubMed ID: 19284725
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative study of phenolic compounds and antioxidant activity in different species of cherries.
    Liu Y; Liu X; Zhong F; Tian R; Zhang K; Zhang X; Li T
    J Food Sci; 2011 May; 76(4):C633-8. PubMed ID: 22417346
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of preharvest melatonin applications at dusk on quality and bioactive compounds content of early sweet cherries.
    Cortés-Montaña D; Bernalte-García MJ; Palomino-Vasco M; Serradilla MJ; Velardo-Micharet B
    J Sci Food Agric; 2024 Feb; 104(3):1583-1590. PubMed ID: 37819712
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME; Serrano M; Guillén F; Giménez MJ; Martínez-Romero D; Valero D; Zapata PJ
    J Sci Food Agric; 2020 Jan; 100(1):145-153. PubMed ID: 31471914
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
    Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence.
    Carrión-Antolí A; Badiche-El Hilali F; Lorente-Mento JM; Díaz-Mula HM; Serrano M; Valero D
    Int J Mol Sci; 2023 Dec; 25(1):. PubMed ID: 38203428
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
    Mikulic-Petkovsek M; Stampar F; Veberic R; Sircelj H
    J Food Sci; 2016 Aug; 81(8):C1928-37. PubMed ID: 27464261
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties.
    Schüller E; Halbwirth H; Mikulic-Petkovsek M; Slatnar A; Veberic R; Forneck A; Stich K; Spornberger A
    Food Chem; 2015 Apr; 173():935-42. PubMed ID: 25466109
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sweet and sour cherry phenolics and their protective effects on neuronal cells.
    Kim DO; Heo HJ; Kim YJ; Yang HS; Lee CY
    J Agric Food Chem; 2005 Dec; 53(26):9921-7. PubMed ID: 16366675
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Measurement of antioxidant activity and antioxidant compounds under versatile extraction conditions: I. the immuno-biochemical antioxidant properties of sweet cherry (Prunus avium) extracts.
    Hanbali LB; Ghadieh RM; Hasan HA; K Nakhal Y; Haddad JJ
    Antiinflamm Antiallergy Agents Med Chem; 2013; 12(2):173-87. PubMed ID: 23531198
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.