211 related articles for article (PubMed ID: 24799246)
21. [Simultaneous Detection of External and Internal Quality Parameters of Huping Jujube Fruits using Hyperspectral Imaging Technology].
Xue JX; Zhang SJ; Zhang JJ
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug; 35(8):2297-302. PubMed ID: 26672312
[TBL] [Abstract][Full Text] [Related]
22. [Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique].
Zhu RG; Yao XD; Duan HW; Ma BX; Tang MX
Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Mar; 36(3):806-10. PubMed ID: 27400528
[TBL] [Abstract][Full Text] [Related]
23. Detection of the Freshness State of Cooked Beef During Storage Using Hyperspectral Imaging.
Yang D; He D; Lu A; Ren D; Wang J
Appl Spectrosc; 2017 Oct; 71(10):2286-2301. PubMed ID: 28627234
[TBL] [Abstract][Full Text] [Related]
24. Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets.
Feng YZ; Sun DW
Talanta; 2013 May; 109():74-83. PubMed ID: 23618142
[TBL] [Abstract][Full Text] [Related]
25. Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis.
Xiong Z; Sun DW; Xie A; Pu H; Han Z; Luo M
Food Chem; 2015 Jul; 178():339-45. PubMed ID: 25704721
[TBL] [Abstract][Full Text] [Related]
26. A Hyperspectral Imaging Approach for Classifying Geographical Origins of Rhizoma Atractylodis Macrocephalae Using the Fusion of Spectrum-Image in VNIR and SWIR Ranges (VNIR-SWIR-FuSI).
Ru C; Li Z; Tang R
Sensors (Basel); 2019 May; 19(9):. PubMed ID: 31052476
[TBL] [Abstract][Full Text] [Related]
27. Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork.
Jiang H; Ru Y; Chen Q; Wang J; Xu L
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 249():119307. PubMed ID: 33348095
[TBL] [Abstract][Full Text] [Related]
28. Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat.
Xiong Z; Sun DW; Xie A; Han Z; Wang L
Food Chem; 2015 May; 175():417-22. PubMed ID: 25577100
[TBL] [Abstract][Full Text] [Related]
29. Simultaneous assessment of various quality attributes and shelf life of packaged bratwurst using hyperspectral imaging.
Siripatrawan U; Makino Y
Meat Sci; 2018 Dec; 146():26-33. PubMed ID: 30081377
[TBL] [Abstract][Full Text] [Related]
30. Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage.
Cheng W; Sun DW; Pu H; Wei Q
Food Chem; 2018 May; 248():119-127. PubMed ID: 29329834
[TBL] [Abstract][Full Text] [Related]
31. Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh.
Wu D; Sun DW
Talanta; 2013 Nov; 116():266-76. PubMed ID: 24148403
[TBL] [Abstract][Full Text] [Related]
32. Application of hyperspectral imaging and chemometric calibrations for variety discrimination of maize seeds.
Zhang X; Liu F; He Y; Li X
Sensors (Basel); 2012 Dec; 12(12):17234-46. PubMed ID: 23235456
[TBL] [Abstract][Full Text] [Related]
33. Near-infrared spectral image analysis of pork marbling based on Gabor filter and wide line detector techniques.
Huang H; Liu L; Ngadi MO; Gariépy C; Prasher SO
Appl Spectrosc; 2014; 68(3):332-9. PubMed ID: 24666950
[TBL] [Abstract][Full Text] [Related]
34. [Extending Hyperspectral Detecting Model of pH in Fresh Pork to New Breeds].
Liu J; Li XY; Jin R; Xu SM; Ku J
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jul; 35(7):1973-9. PubMed ID: 26717762
[TBL] [Abstract][Full Text] [Related]
35. How to predict the sugariness and hardness of melons: A near-infrared hyperspectral imaging method.
Sun M; Zhang D; Liu L; Wang Z
Food Chem; 2017 Mar; 218():413-421. PubMed ID: 27719929
[TBL] [Abstract][Full Text] [Related]
36. [Prediction the Soluble Solid Content in Sugarcanes by Using Near Infrared Hyperspectral Imaging System].
Gao JF; Zhang C; Xie CQ; Zhu FL; Guo ZH; He Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug; 35(8):2154-8. PubMed ID: 26672284
[TBL] [Abstract][Full Text] [Related]
37. Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.
Ma J; Sun DW; Pu H
Food Chem; 2016 Apr; 197(Pt A):848-54. PubMed ID: 26617026
[TBL] [Abstract][Full Text] [Related]
38. [Study on modeling method of total viable count of fresh pork meat based on hyperspectral imaging system].
Wang W; Peng YK; Zhang XL
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Feb; 30(2):411-5. PubMed ID: 20384135
[TBL] [Abstract][Full Text] [Related]
39. Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging.
Jiang H; Yoon SC; Zhuang H; Wang W; Lawrence KC; Yang Y
Meat Sci; 2018 May; 139():82-90. PubMed ID: 29413681
[TBL] [Abstract][Full Text] [Related]
40. [Online determination of pH in fresh pork by visible/near-infrared spectroscopy].
Liao YT; Fan YX; Wu XQ; Cheng F
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Mar; 30(3):681-4. PubMed ID: 20496686
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]