1009 related articles for article (PubMed ID: 24799252)
1. Pesticide residues in fruits and vegetables from the Aegean region, Turkey.
Bakırcı GT; Yaman Acay DB; Bakırcı F; Ötleş S
Food Chem; 2014 Oct; 160():379-92. PubMed ID: 24799252
[TBL] [Abstract][Full Text] [Related]
2. Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry.
Algharibeh GR; AlFararjeh MS
Food Addit Contam Part B Surveill; 2019 Mar; 12(1):65-73. PubMed ID: 30488777
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of Pesticide Residues in Vegetables from the Asir Region, Saudi Arabia.
Ramadan MFA; Abdel-Hamid MMA; Altorgoman MMF; AlGaramah HA; Alawi MA; Shati AA; Shweeta HA; Awwad NS
Molecules; 2020 Jan; 25(1):. PubMed ID: 31947847
[TBL] [Abstract][Full Text] [Related]
4. Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets.
Toptanci İ; Kiralan M; Ramadan MF
Environ Sci Pollut Res Int; 2021 Aug; 28(29):39451-39457. PubMed ID: 33759100
[TBL] [Abstract][Full Text] [Related]
5. Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey.
Sungur S; Tunur C
Food Addit Contam Part B Surveill; 2012; 5(4):265-7. PubMed ID: 24786407
[TBL] [Abstract][Full Text] [Related]
6. Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait.
Jallow MFA; Awadh DG; Albaho MS; Devi VY; Ahmad N
Int J Environ Res Public Health; 2017 Jul; 14(8):. PubMed ID: 28757570
[TBL] [Abstract][Full Text] [Related]
7. LC-MS/MS determination of pesticide residues in fruits and vegetables.
Stachniuk A; Szmagara A; Czeczko R; Fornal E
J Environ Sci Health B; 2017 Jul; 52(7):446-457. PubMed ID: 28353394
[TBL] [Abstract][Full Text] [Related]
8. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
Yu Y; Hu S; Yang Y; Zhao X; Xue J; Zhang J; Gao S; Yang A
BMC Public Health; 2017 Aug; 18(1):91. PubMed ID: 28768508
[TBL] [Abstract][Full Text] [Related]
9. Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks.
El-Sheikh EA; Ramadan MM; El-Sobki AE; Shalaby AA; McCoy MR; Hamed IA; Ashour MB; Hammock BD
Molecules; 2022 Nov; 27(22):. PubMed ID: 36432173
[TBL] [Abstract][Full Text] [Related]
10. The optimization and establishment of QuEChERS-UPLC-MS/MS method for simultaneously detecting various kinds of pesticides residues in fruits and vegetables.
Xiu-Ping Z; Lin M; Lan-Qi H; Jian-Bo C; Li Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Aug; 1060():281-290. PubMed ID: 28649028
[TBL] [Abstract][Full Text] [Related]
11. Pesticide residues in fruits and vegetables from the southern part of Botswana.
Gondo TF; Kamakama M; Oatametse B; Samu T; Bogopa J; Keikotlhaile BM
Food Addit Contam Part B Surveill; 2021 Dec; 14(4):271-280. PubMed ID: 34266362
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of pesticide residues in fruits and vegetables from the Aegean region of Turkey and assessment of risk to consumers.
Kazar Soydan D; Turgut N; Yalçın M; Turgut C; Karakuş PBK
Environ Sci Pollut Res Int; 2021 Jun; 28(22):27511-27519. PubMed ID: 33507511
[TBL] [Abstract][Full Text] [Related]
13. Quantitative determination and removal of pesticide residues in fresh vegetables and fruit products by LC-MS/MS and GC-MS/MS.
Elmastas A; Umaz A; Pirinc V; Aydin F
Environ Monit Assess; 2023 Jan; 195(2):277. PubMed ID: 36609771
[TBL] [Abstract][Full Text] [Related]
14. Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region.
Kumari D; John S
Chemosphere; 2019 Jun; 224():162-167. PubMed ID: 30822723
[TBL] [Abstract][Full Text] [Related]
15. Pesticides in fruits and vegetables from the Souss Massa region, Morocco.
Choubbane H; Ouakhssase A; Chahid A; Taourirte M; Aamouche A
Food Addit Contam Part B Surveill; 2022 Jun; 15(2):79-88. PubMed ID: 35076356
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of pesticide residues in fruits and vegetables from Algeria.
Mebdoua S; Lazali M; Ounane SM; Tellah S; Nabi F; Ounane G
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):91-98. PubMed ID: 28043208
[TBL] [Abstract][Full Text] [Related]
17. Monitoring of pesticide residues in peppers from Çanakkale (Turkey) public market using QuEChERS method and LC-MS/MS and GC-MS/MS detection.
Yıldırım İ; Çiftçi U
Environ Monit Assess; 2022 Jul; 194(8):570. PubMed ID: 35796789
[TBL] [Abstract][Full Text] [Related]
18. Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry.
Bakırcı GT; Hışıl Y
Food Chem; 2012 Dec; 135(3):1901-13. PubMed ID: 22953939
[TBL] [Abstract][Full Text] [Related]
19. [Validation study on a rapid multi-residue method for determination of pesticide residues in vegetables and fruits by LC-MS/MS].
Takatori S; Yamamoto H; Fukui N; Yamaguchi S; Kitagawa Y; Kakimoto Y; Osakada M; Okihashi M; Kajimura K; Obana H
Shokuhin Eiseigaku Zasshi; 2013; 54(3):237-49. PubMed ID: 23863370
[TBL] [Abstract][Full Text] [Related]
20. Establishment of an LC-MS/MS Method for the Determination of 45 Pesticide Residues in Fruits and Vegetables from Fujian, China.
Zheng K; Wu X; Chen J; Chen J; Lian W; Su J; Shi L
Molecules; 2022 Dec; 27(24):. PubMed ID: 36557806
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
