These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 24802037)

  • 1. The USDA quality grades may mislead consumers.
    DeVuyst EA; Lusk JL; DeVuyst MA
    J Anim Sci; 2014 Jul; 92(7):3142-8. PubMed ID: 24802037
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer assessment of beef tenderloin steaks from various USDA quality grades at 3 degrees of doneness.
    O'Quinn TG; Brooks JC; Miller MF
    J Food Sci; 2015 Feb; 80(2):S444-9. PubMed ID: 25597832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. U. S. consumer perceptions of U. S. and Canadian beef quality grades.
    Tedford JL; Rodas-González A; Garmyn AJ; Brooks JC; Johnson BJ; Starkey JD; Clark GO; Derington AJ; Collins JA; Miller MF
    J Anim Sci; 2014 Aug; 92(8):3685-92. PubMed ID: 24802035
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.
    Platter WJ; Tatum JD; Belk KE; Koontz SR; Chapman PL; Smith GC
    J Anim Sci; 2005 Apr; 83(4):890-9. PubMed ID: 15753345
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.
    Neely TR; Lorenzen CL; Miller RK; Tatum JD; Wise JW; Taylor JF; Buyck MJ; Reagan JO; Savell JW
    J Anim Sci; 1998 Apr; 76(4):1027-33. PubMed ID: 9581926
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM; Brooks JC; Rathmann RJ; Alsup EM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Johnson BJ; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR; Woerner DR; Belk KE; Tatum JD
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
    Rose MN; Garmyn AJ; Hilton GG; Morgan JB; VanOverbeke DL
    J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
    Gruber SL; Tatum JD; Scanga JA; Chapman PL; Smith GC; Belk KE
    J Anim Sci; 2006 Dec; 84(12):3387-96. PubMed ID: 17093232
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer assessment of beef strip loin steaks of varying fat levels.
    O'Quinn TG; Brooks JC; Polkinghorne RJ; Garmyn AJ; Johnson BJ; Starkey JD; Rathmann RJ; Miller MF
    J Anim Sci; 2012 Feb; 90(2):626-34. PubMed ID: 21948609
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades.
    Legako JF; Dinh TT; Miller MF; Adhikari K; Brooks JC
    Meat Sci; 2016 Feb; 112():77-85. PubMed ID: 26555563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
    Igo JL; Brooks JC; Johnson BJ; Starkey J; Rathmann RJ; Garmyn AJ; Nichols WT; Hutcheson JP; Miller MF
    J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survey of Mexican retail stores for US beef product.
    Huerta-Leidenz N; Ruíz-Flores A; Maldonado-Siman E; Valdéz A; Belk KE
    Meat Sci; 2014 Feb; 96(2 Pt A):729-36. PubMed ID: 24200564
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.
    Acheson RJ; Woerner DR; Tatum JD
    J Anim Sci; 2014 Apr; 92(4):1792-9. PubMed ID: 24663159
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses.
    Hunt MR; Garmyn AJ; O'Quinn TG; Corbin CH; Legako JF; Rathmann RJ; Brooks JC; Miller MF
    Meat Sci; 2014 Sep; 98(1):1-8. PubMed ID: 24807188
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
    Brooks JC; Claus HC; Dikeman ME; Shook J; Hilton GG; Lawrence TE; Mehaffey JM; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3764-9. PubMed ID: 19648496
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of rapid thawing on the meat quality attributes of USDA select beef strip loin steaks.
    Eastridge JS; Bowker BC
    J Food Sci; 2011 Mar; 76(2):S156-62. PubMed ID: 21535792
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles.
    Legako JF; Brooks JC; O'Quinn TG; Hagan TD; Polkinghorne R; Farmer LJ; Miller MF
    Meat Sci; 2015 Feb; 100():291-300. PubMed ID: 25460139
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer visual preference and value for beef steaks differing in marbling level and color.
    Killinger KM; Calkins CR; Umberger WJ; Feuz DM; Eskridge KM
    J Anim Sci; 2004 Nov; 82(11):3288-93. PubMed ID: 15542475
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparison of Japanese and Australian consumers' sensory perceptions of beef.
    Polkinghorne RJ; Nishimura T; Neath KE; Watson R
    Anim Sci J; 2014 Jan; 85(1):69-74. PubMed ID: 23773578
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.