These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 24804052)

  • 1. Application of Lactobacillus acidophilus (LA 5) strain in fruit-based ice cream.
    Senanayake SA; Fernando S; Bamunuarachchi A; Arsekularatne M
    Food Sci Nutr; 2013 Nov; 1(6):428-31. PubMed ID: 24804052
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food.
    Hekmat S; McMahon DJ
    J Dairy Sci; 1992 Jun; 75(6):1415-22. PubMed ID: 1500547
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effects of blueberry (
    Şentürk G; Akın N; Konak Göktepe Ç; Denktaş B
    Food Sci Nutr; 2024 Apr; 12(4):2747-2759. PubMed ID: 38628191
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream.
    Akalin AS; Erişir D
    J Food Sci; 2008 May; 73(4):M184-8. PubMed ID: 18460135
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide.
    Ahmadi A; Milani E; Madadlou A; Mortazavi SA; Mokarram RR; Salarbashi D
    J Food Sci Technol; 2014 Aug; 51(8):1568-74. PubMed ID: 25114349
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame.
    Başyiğit G; Kuleaşan H; Karahan AG
    J Ind Microbiol Biotechnol; 2006 Sep; 33(9):796-800. PubMed ID: 16639576
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream.
    Kowalczyk M; Znamirowska A; Pawlos M; Buniowska M
    Animals (Basel); 2021 Dec; 12(1):. PubMed ID: 35011176
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of the addition of starter cultures and stevioside on technological low-fat fermented sherbet ice-cream without sugar.
    Arseneva TP; Evstigneeva TN; Iakovchenko NV; Vitalevna LM; Kurganova EV
    Acta Sci Pol Technol Aliment; 2019; 18(4):361-371. PubMed ID: 31930788
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salivary mutans streptococci and lactobacilli modulations in young children on consumption of probiotic ice-cream containing Bifidobacterium lactis Bb12 and Lactobacillus acidophilus La5.
    Singh RP; Damle SG; Chawla A
    Acta Odontol Scand; 2011 Nov; 69(6):389-94. PubMed ID: 21466258
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability.
    Akalın AS; Kesenkas H; Dinkci N; Unal G; Ozer E; Kınık O
    J Dairy Sci; 2018 Jan; 101(1):37-46. PubMed ID: 29103712
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Probiotic Containing Ice-cream on Salivary Mutans Streptococci (SMS) Levels in Children of 6-12 Years of Age: A Randomized Controlled Double Blind Study with Six-months Follow Up.
    Ashwin D; Ke V; Taranath M; Ramagoni NK; Nara A; Sarpangala M
    J Clin Diagn Res; 2015 Feb; 9(2):ZC06-9. PubMed ID: 25859515
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
    Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probiotic culture survival and implications in fermented frozen yogurt characteristics.
    Davidson RH; Duncan SE; Hackney CR; Eigel WN; Boling JW
    J Dairy Sci; 2000 Apr; 83(4):666-73. PubMed ID: 10791781
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects.
    Çam G; Akın N; Konak Göktepe Ç; Demirci T
    J Sci Food Agric; 2023 Apr; 103(6):3184-3193. PubMed ID: 36240011
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.
    Ferraz JL; Cruz AG; Cadena RS; Freitas MQ; Pinto UM; Carvalho CC; Faria JA; Bolini HM
    J Food Sci; 2012 Jan; 77(1):S24-8. PubMed ID: 22260128
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey.
    Mykhalevych A; Buniowska-Olejnik M; Polishchuk G; Puchalski C; Kamińska-Dwórznicka A; Berthold-Pluta A
    Foods; 2024 Jan; 13(1):. PubMed ID: 38201198
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production.
    Góral M; Kozłowicz K; Pankiewicz U; Góral D
    Food Chem; 2018 Jan; 239():1151-1159. PubMed ID: 28873534
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The suitability of different probiotic strains for the production of fruit-whey beverages.
    Sady M; Najgebauer-Lejko D; Domagała J
    Acta Sci Pol Technol Aliment; 2017; 16(4):421-429. PubMed ID: 29241321
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.
    Silva T; Pires A; Gomes D; Viegas J; Pereira-Dias S; Pintado ME; Henriques M; Pereira CD
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673423
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Short-term effect of ice-cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutans streptococci and lactobacilli.
    Caglar E; Kuscu OO; Selvi Kuvvetli S; Kavaloglu Cildir S; Sandalli N; Twetman S
    Acta Odontol Scand; 2008 Jun; 66(3):154-8. PubMed ID: 18568474
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.