These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 24805136)

  • 21. Identification and characterization of microRNAs from Chinese pollination constant non-astringent persimmon using high-throughput sequencing.
    Luo Y; Zhang X; Luo Z; Zhang Q; Liu J
    BMC Plant Biol; 2015 Jan; 15():11. PubMed ID: 25604351
    [TBL] [Abstract][Full Text] [Related]  

  • 22. DkMYB14 is a bifunctional transcription factor that regulates the accumulation of proanthocyanidin in persimmon fruit.
    Chen W; Zheng Q; Li J; Liu Y; Xu L; Zhang Q; Luo Z
    Plant J; 2021 Jun; 106(6):1708-1727. PubMed ID: 33835602
    [TBL] [Abstract][Full Text] [Related]  

  • 23. DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit.
    Akagi T; Ikegami A; Tsujimoto T; Kobayashi S; Sato A; Kono A; Yonemori K
    Plant Physiol; 2009 Dec; 151(4):2028-45. PubMed ID: 19783643
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of a gene regulatory network underlying astringency loss in persimmon fruit.
    Nishiyama S; Onoue N; Kono A; Sato A; Yonemori K; Tao R
    Planta; 2018 Mar; 247(3):733-743. PubMed ID: 29188374
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Volatile compounds associated to the loss of astringency in 'Rama Forte' persimmon fruit.
    Amorim C; Alves Filho EG; Rodrigues THS; Bender RJ; Canuto KM; Garruti DS; Antoniolli LR
    Food Res Int; 2020 Oct; 136():109570. PubMed ID: 32846609
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies.
    Novillo P; Salvador A; Llorca E; Hernando I; Besada C
    Food Chem; 2014 Feb; 145():454-63. PubMed ID: 24128501
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effect of post-harvest technologies on selected metabolites in persimmon (Diospyros kaki Thunb.) fruit.
    Persic M; Jakopic J; Hudina M
    J Sci Food Agric; 2019 Jan; 99(2):854-860. PubMed ID: 30006943
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ethylene biosynthesis in detached young persimmon fruit is initiated in calyx and modulated by water loss from the fruit.
    Nakano R; Ogura E; Kubo Y; Inaba A
    Plant Physiol; 2003 Jan; 131(1):276-86. PubMed ID: 12529535
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The persimmon (
    Zhu QG; Xu Y; Yang Y; Guan CF; Zhang QY; Huang JW; Grierson D; Chen KS; Gong BC; Yin XR
    Hortic Res; 2019; 6():138. PubMed ID: 31871686
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Genome-wide transcriptome analysis of Chinese pollination-constant nonastringent persimmon fruit treated with ethanol.
    Luo C; Zhang Q; Luo Z
    BMC Genomics; 2014 Feb; 15():112. PubMed ID: 24507483
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Molecular cloning and functional characterization of DkMATE1 involved in proanthocyanidin precursor transport in persimmon (Diospyros kaki Thunb.) fruit.
    Yang S; Jiang Y; Xu L; Shiratake K; Luo Z; Zhang Q
    Plant Physiol Biochem; 2016 Nov; 108():241-250. PubMed ID: 27472890
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Exogenous gibberellin delays maturation in persimmon fruit through transcriptional activators and repressors.
    Wu W; Sun NJ; Xu Y; Chen YT; Liu XF; Shi LY; Chen W; Zhu QG; Gong BC; Yin XR; Yang ZF
    Plant Physiol; 2023 Aug; 193(1):840-854. PubMed ID: 37325946
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Isolation and characterization of a laccase gene potentially involved in proanthocyanidin polymerization in Oriental persimmon (Diospyros kaki Thunb.) fruit.
    Hu Q; Luo C; Zhang Q; Luo Z
    Mol Biol Rep; 2013 Apr; 40(4):2809-20. PubMed ID: 23224657
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparative Metabolomic and Transcriptomic Analyses Reveal Distinct Ascorbic Acid (AsA) Accumulation Patterns between PCA and PCNA Persimmon Developing Fruit.
    Wang Y; Diao S; Li H; Ye L; Suo Y; Zheng Y; Sun P; Han W; Fu J
    Int J Mol Sci; 2023 Oct; 24(20):. PubMed ID: 37895041
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmon.
    Zheng Q; Chen W; Luo M; Xu L; Zhang Q; Luo Z
    BMC Plant Biol; 2021 Jul; 21(1):356. PubMed ID: 34325657
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit.
    Han W; Wang Y; Li H; Diao S; Suo Y; Li T; Sun P; Li F; Fu J
    Int J Mol Sci; 2023 May; 24(10):. PubMed ID: 37239943
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons.
    Chung HS; Kim HS; Lee YG; Seong JH
    Food Chem; 2015 Jan; 166():192-197. PubMed ID: 25053045
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production.
    Besada C; Gil R; Bonet L; Quiñones A; Intrigliolo D; Salvador A
    Plant Physiol Biochem; 2016 Mar; 100():105-112. PubMed ID: 26807935
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The regulatory role of gibberellin related genes DKGA2ox1 and MIR171f_3 in persimmon dwarfism.
    Dong Y; Ye X; Xiong A; Zhu N; Jiang L; Qu S
    Plant Sci; 2021 Sep; 310():110958. PubMed ID: 34315584
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Cytological, Phytohormone, and Transcriptome Analyses Provide Insights into Persimmon Fruit Shape Formation (
    Li H; Suo Y; Li H; Sun P; Han W; Fu J
    Int J Mol Sci; 2024 Apr; 25(9):. PubMed ID: 38732032
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.