278 related articles for article (PubMed ID: 24815228)
1. Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread.
Otoni CG; Pontes SF; Medeiros EA; Soares Nde F
J Agric Food Chem; 2014 Jun; 62(22):5214-9. PubMed ID: 24815228
[TBL] [Abstract][Full Text] [Related]
2. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry.
Fernández-Pan I; Mendoza M; Maté JI
J Sci Food Agric; 2013 Sep; 93(12):2986-94. PubMed ID: 23494406
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
Fernández-Pan I; Royo M; Ignacio Maté J
J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
[TBL] [Abstract][Full Text] [Related]
4. Development of flexible antimicrobial films using essential oils as active agents.
López P; Sánchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 Oct; 55(21):8814-24. PubMed ID: 17880148
[TBL] [Abstract][Full Text] [Related]
5. Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging.
Lee JS; Park MA; Yoon CS; Na JH; Han J
J Food Sci; 2019 Nov; 84(11):3194-3203. PubMed ID: 31589346
[TBL] [Abstract][Full Text] [Related]
6. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil.
Gurdian C; Chouljenko A; Solval KM; Boeneke C; King JM; Sathivel S
J Food Sci; 2017 Jun; 82(6):1395-1401. PubMed ID: 28498489
[TBL] [Abstract][Full Text] [Related]
7. Chemical stability of extra-virgin olive oil added with oregano essential oil.
Asensio CM; Nepote V; Grosso NR
J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
[TBL] [Abstract][Full Text] [Related]
8. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
9. Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings.
Ribes S; Fuentes A; Barat JM
Food Chem; 2019 Oct; 295():630-636. PubMed ID: 31174805
[TBL] [Abstract][Full Text] [Related]
10. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.
Hossain F; Follett P; Salmieri S; Vu KD; Harich M; Lacroix M
J Food Sci; 2019 Jun; 84(6):1439-1446. PubMed ID: 31106862
[TBL] [Abstract][Full Text] [Related]
11. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
Atrea I; Papavergou A; Amvrosiadis I; Savvaidis IN
Food Microbiol; 2009 Apr; 26(2):166-72. PubMed ID: 19171258
[TBL] [Abstract][Full Text] [Related]
12. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
Gómez-Estaca J; López de Lacey A; López-Caballero ME; Gómez-Guillén MC; Montero P
Food Microbiol; 2010 Oct; 27(7):889-96. PubMed ID: 20688230
[TBL] [Abstract][Full Text] [Related]
13. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
Dolea D; Rizo A; Fuentes A; Barat JM; Fernández-Segovia I
Food Sci Technol Int; 2018 Jul; 24(5):394-403. PubMed ID: 29436857
[TBL] [Abstract][Full Text] [Related]
14. Preparation and characterization of β-cyclodextrin-oregano essential oil microcapsule and its effect on storage behavior of purple yam.
Huang H; Huang C; Yin C; Khan MR; Zhao H; Xu Y; Huang L; Zheng D; Qi M
J Sci Food Agric; 2020 Oct; 100(13):4849-4857. PubMed ID: 32476141
[TBL] [Abstract][Full Text] [Related]
15. Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.
Kuorwel KK; Cran MJ; Sonneveld K; Miltz J; Bigger SW
J Food Sci; 2011; 76(9):R164-77. PubMed ID: 22416718
[TBL] [Abstract][Full Text] [Related]
16. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
Badia V; de Oliveira MSR; Polmann G; Milkievicz T; Galvão AC; da Silva Robazza W
Braz J Microbiol; 2020 Mar; 51(1):289-301. PubMed ID: 31463868
[TBL] [Abstract][Full Text] [Related]
17. Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.
Perdones Á; Tur N; Chiralt A; Vargas M
J Sci Food Agric; 2016 Oct; 96(13):4505-13. PubMed ID: 26869236
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML
J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824
[TBL] [Abstract][Full Text] [Related]
19. ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity.
Wu M; Zhou Z; Yang J; Zhang M; Cai F; Lu P
Int J Biol Macromol; 2021 Nov; 190():433-440. PubMed ID: 34481853
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.
Royo M; Fernández-Pan I; Maté JI
J Sci Food Agric; 2010 Jul; 90(9):1513-9. PubMed ID: 20549805
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
