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5. Higher docosahexaenoic acid, lower arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: a randomized clinical trial. D'Ascenzo R; Savini S; Biagetti C; Bellagamba MP; Marchionni P; Pompilio A; Cogo PE; Carnielli VP Clin Nutr; 2014 Dec; 33(6):1002-9. PubMed ID: 24525115 [TBL] [Abstract][Full Text] [Related]
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