BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

375 related articles for article (PubMed ID: 24816992)

  • 1. Microbes versus microbes: control of pathogens in the food chain.
    Jordan K; Dalmasso M; Zentek J; Mader A; Bruggeman G; Wallace J; De Medici D; Fiore A; Prukner-Radovcic E; Lukac M; Axelsson L; Holck A; Ingmer H; Malakauskas M
    J Sci Food Agric; 2014 Dec; 94(15):3079-89. PubMed ID: 24816992
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probiotics and prebiotics in animal feeding for safe food production.
    Gaggìa F; Mattarelli P; Biavati B
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S15-28. PubMed ID: 20382438
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.
    Sulakvelidze A
    J Sci Food Agric; 2013 Oct; 93(13):3137-46. PubMed ID: 23670852
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption.
    Cooper IR
    J Microbiol Methods; 2016 Nov; 130():38-47. PubMed ID: 27485708
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Patented non-antibiotic agents as animal feed additives.
    Thormar H
    Recent Pat Food Nutr Agric; 2012 Aug; 4(2):155-68. PubMed ID: 22741929
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety.
    Denes T; Wiedmann M
    Curr Opin Biotechnol; 2014 Apr; 26():45-9. PubMed ID: 24679257
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phage Biocontrol Applications in Food Production and Processing.
    Vikram A; Woolston J; Sulakvelidze A
    Curr Issues Mol Biol; 2021; 40():267-302. PubMed ID: 32644048
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biocontrol strategies for Mediterranean-style fermented sausages.
    Oliveira M; Ferreira V; Magalhães R; Teixeira P
    Food Res Int; 2018 Jan; 103():438-449. PubMed ID: 29389634
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The challenge of controlling foodborne diseases: bacteriophages as a new biotechnological tool].
    Jorquera D; Galarce N; Borie C
    Rev Chilena Infectol; 2015 Dec; 32(6):678-88. PubMed ID: 26928505
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment.
    Brovko LY; Anany H; Griffiths MW
    Adv Food Nutr Res; 2012; 67():241-88. PubMed ID: 23034118
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New trends in emerging pathogens.
    Skovgaard N
    Int J Food Microbiol; 2007 Dec; 120(3):217-24. PubMed ID: 17976849
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Future challenges to microbial food safety.
    Havelaar AH; Brul S; de Jong A; de Jonge R; Zwietering MH; Ter Kuile BH
    Int J Food Microbiol; 2010 May; 139 Suppl 1():S79-94. PubMed ID: 19913933
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modern approaches in probiotics research to control foodborne pathogens.
    Amalaradjou MA; Bhunia AK
    Adv Food Nutr Res; 2012; 67():185-239. PubMed ID: 23034117
    [TBL] [Abstract][Full Text] [Related]  

  • 14. "Green preservatives": combating fungi in the food and feed industry by applying antifungal lactic acid bacteria.
    Pawlowska AM; Zannini E; Coffey A; Arendt EK
    Adv Food Nutr Res; 2012; 66():217-38. PubMed ID: 22909981
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacteriophage applications for fresh produce food safety.
    López-Cuevas O; Medrano-Félix JA; Castro-Del Campo N; Chaidez C
    Int J Environ Health Res; 2021 Sep; 31(6):687-702. PubMed ID: 31646886
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacteriophage Applications for Food Production and Processing.
    Moye ZD; Woolston J; Sulakvelidze A
    Viruses; 2018 Apr; 10(4):. PubMed ID: 29671810
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phage and their lysins as biocontrol agents for food safety applications.
    Coffey B; Mills S; Coffey A; McAuliffe O; Ross RP
    Annu Rev Food Sci Technol; 2010; 1():449-68. PubMed ID: 22129344
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food-borne pathogens of animal origin-diagnosis, prevention, control and their zoonotic significance: a review.
    Dhama K; Rajagunalan S; Chakraborty S; Verma AK; Kumar A; Tiwari R; Kapoor S
    Pak J Biol Sci; 2013 Oct; 16(20):1076-85. PubMed ID: 24506006
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial biofilms in seafood: a food-hygiene challenge.
    Mizan MF; Jahid IK; Ha SD
    Food Microbiol; 2015 Aug; 49():41-55. PubMed ID: 25846914
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments.
    Doyle CJ; O'Toole PW; Cotter PD
    Environ Microbiol; 2017 Nov; 19(11):4382-4391. PubMed ID: 28730722
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.