149 related articles for article (PubMed ID: 24824363)
1. Awareness of climate change and the dietary choices of young adults in Finland: a population-based cross-sectional study.
Korkala EA; Hugg TT; Jaakkola JJ
PLoS One; 2014; 9(5):e97480. PubMed ID: 24824363
[TBL] [Abstract][Full Text] [Related]
2. Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia.
Alhothali GT; Almoraie NM; Shatwan IM; Aljefree NM
Int J Environ Res Public Health; 2021 Oct; 18(20):. PubMed ID: 34682350
[TBL] [Abstract][Full Text] [Related]
3. Barriers to climate-friendly food choices among young adults in Finland.
Mäkiniemi JP; Vainio A
Appetite; 2014 Mar; 74():12-9. PubMed ID: 24291300
[TBL] [Abstract][Full Text] [Related]
4. Voluntary climate change mitigation actions of young adults: a classification of mitigators through latent class analysis.
Korkala EA; Hugg TT; Jaakkola JJ
PLoS One; 2014; 9(7):e102072. PubMed ID: 25054549
[TBL] [Abstract][Full Text] [Related]
5. Moral intensity and climate-friendly food choices.
Mäkiniemi JP; Vainio A
Appetite; 2013 Jul; 66():54-61. PubMed ID: 23415981
[TBL] [Abstract][Full Text] [Related]
6. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.
Macdiarmid JI; Douglas F; Campbell J
Appetite; 2016 Jan; 96():487-493. PubMed ID: 26476397
[TBL] [Abstract][Full Text] [Related]
7. Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society.
de Boer J; de Witt A; Aiking H
Appetite; 2016 Mar; 98():19-27. PubMed ID: 26673412
[TBL] [Abstract][Full Text] [Related]
8. Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries.
Irz X; Fratiglioni L; Kuosmanen N; Mazzocchi M; Modugno L; Nocella G; Shakersain B; Traill WB; Xu W; Zanello G
Public Health Nutr; 2014 May; 17(5):1177-89. PubMed ID: 23659466
[TBL] [Abstract][Full Text] [Related]
9. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
McGowan L; Pot GK; Stephen AM; Lavelle F; Spence M; Raats M; Hollywood L; McDowell D; McCloat A; Mooney E; Caraher M; Dean M
Int J Behav Nutr Phys Act; 2016 Oct; 13(1):111. PubMed ID: 27782841
[TBL] [Abstract][Full Text] [Related]
10. Public perception of climate change voluntary mitigation and barriers to behavior change.
Semenza JC; Hall DE; Wilson DJ; Bontempo BD; Sailor DJ; George LA
Am J Prev Med; 2008 Nov; 35(5):479-87. PubMed ID: 18929974
[TBL] [Abstract][Full Text] [Related]
11. Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey.
Konttinen H; Halmesvaara O; Fogelholm M; Saarijärvi H; Nevalainen J; Erkkola M
Int J Behav Nutr Phys Act; 2021 Jun; 18(1):71. PubMed ID: 34078396
[TBL] [Abstract][Full Text] [Related]
12. Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS).
Roininen K; Tuorila H; Zandstra EH; de Graaf C; Vehkalahti K; Stubenitsky K; Mela DJ
Appetite; 2001 Aug; 37(1):33-45. PubMed ID: 11562156
[TBL] [Abstract][Full Text] [Related]
13. Changes in socio-economic differences in food habits over time.
Seiluri T; Lahelma E; Rahkonen O; Lallukka T
Public Health Nutr; 2011 Nov; 14(11):1919-26. PubMed ID: 21557869
[TBL] [Abstract][Full Text] [Related]
14. Attitudinal determinants of fish consumption in Spain and Poland.
Pérez-Cueto FJ; Pieniak Z; Verbeke W
Nutr Hosp; 2011; 26(6):1412-9. PubMed ID: 22411390
[TBL] [Abstract][Full Text] [Related]
15. Understanding socio-economic inequalities in food choice behaviour: can Maslow's pyramid help?
van Lenthe FJ; Jansen T; Kamphuis CB
Br J Nutr; 2015 Apr; 113(7):1139-47. PubMed ID: 25784199
[TBL] [Abstract][Full Text] [Related]
16. Towards an East Asian model of climate change awareness: A questionnaire study among university students in Taiwan.
Di Giusto B; Lavallee JP; Yu TY
PLoS One; 2018; 13(10):e0206298. PubMed ID: 30359427
[TBL] [Abstract][Full Text] [Related]
17. Motivations for fruit and vegetable consumption in the UK Women's Cohort Study.
Pollard J; Greenwood D; Kirk S; Cade J
Public Health Nutr; 2002 Jun; 5(3):479-86. PubMed ID: 12003661
[TBL] [Abstract][Full Text] [Related]
18. Climate change-related knowledge and attitudes among a sample of the general population in Egypt.
Salem MR; Hegazy N; Thabet Mohammed AA; Mahrous Hassan E; Saad Abdou MM; Zein MM
Front Public Health; 2022; 10():1047301. PubMed ID: 36408006
[TBL] [Abstract][Full Text] [Related]
19. Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia.
Harray AJ; Meng X; Kerr DA; Pollard CM
Appetite; 2018 Jun; 125():225-232. PubMed ID: 29408379
[TBL] [Abstract][Full Text] [Related]
20. Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption.
van den Heuvel E; Murphy JL; Appleton KM
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279360
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
