764 related articles for article (PubMed ID: 24825096)
1. Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study.
Oboh G; Agunloye OM; Adefegha SA; Akinyemi AJ; Ademiluyi AO
J Basic Clin Physiol Pharmacol; 2015 Mar; 26(2):165-70. PubMed ID: 24825096
[TBL] [Abstract][Full Text] [Related]
2. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
Ademiluyi AO; Oboh G
Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models.
Chiou SY; Sung JM; Huang PW; Lin SD
J Med Food; 2017 Feb; 20(2):171-179. PubMed ID: 28061036
[TBL] [Abstract][Full Text] [Related]
4. Erection-stimulating, anti-diabetic and antioxidant properties of Hunteria umbellata and Cylicodiscus gabunensis water extractable phytochemicals.
Oboh G; Adebayo AA; Ademosun AO
J Complement Integr Med; 2017 Jul; 15(1):. PubMed ID: 28749782
[TBL] [Abstract][Full Text] [Related]
5. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
Oboh G; Ademiluyi AO; Faloye YM
J Med Food; 2011 Oct; 14(10):1152-8. PubMed ID: 21663471
[TBL] [Abstract][Full Text] [Related]
6. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models.
Ranilla LG; Kwon YI; Genovese MI; Lajolo FM; Shetty K
J Med Food; 2008 Jun; 11(2):337-48. PubMed ID: 18598178
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro Odo) leaf on α--amylase and α--glucosidase activities.
Oboh G; Akinyemi AJ; Ademiluyi AO
Afr J Tradit Complement Altern Med; 2012; 9(3):342-9. PubMed ID: 23983365
[TBL] [Abstract][Full Text] [Related]
8. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
Ademiluyi AO; Oboh G
J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory potentials of phenolic-rich extracts from Bridelia ferruginea on two key carbohydrate-metabolizing enzymes and Fe
Afolabi OB; Oloyede OI; Agunbiade SO
J Integr Med; 2018 May; 16(3):192-198. PubMed ID: 29706572
[TBL] [Abstract][Full Text] [Related]
10. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.
Majeed M; Majeed S; Mundkur L; Nagabhushanam K; Arumugam S; Beede K; Ali F
J Sci Food Agric; 2020 Jan; 100(2):509-516. PubMed ID: 31487036
[TBL] [Abstract][Full Text] [Related]
11. Anabasis aretioides Coss. & Moq. phenolic compounds exhibit in vitro hypoglycemic, antioxidant and antipathogenic properties.
Berrani A; Marmouzi I; Kharbach M; Bouyahya A; El Hamdani M; El Jemli M; Lrhorfi A; Benassaoui H; Zouarhi M; My Larbi O; El Abbes Faouzi M; Bengueddour R
J Basic Clin Physiol Pharmacol; 2018 Dec; 30(2):251-257. PubMed ID: 30864419
[TBL] [Abstract][Full Text] [Related]
12. Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices.
Adefegha SA; Oboh G
Pharm Biol; 2012 Jul; 50(7):857-65. PubMed ID: 22480175
[TBL] [Abstract][Full Text] [Related]
13. Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from
Alqahtani AS; Hidayathulla S; Rehman MT; ElGamal AA; Al-Massarani S; Razmovski-Naumovski V; Alqahtani MS; El Dib RA; AlAjmi MF
Biomolecules; 2019 Dec; 10(1):. PubMed ID: 31905962
[No Abstract] [Full Text] [Related]
14. The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.
Chang YX; Ge AH; Donnapee S; Li J; Bai Y; Liu J; He J; Yang X; Song LJ; Zhang BL; Gao XM
J Ethnopharmacol; 2015 Apr; 164():210-22. PubMed ID: 25698248
[TBL] [Abstract][Full Text] [Related]
15. Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro.
Ademiluyi AO; Oboh G
J Med Food; 2013 Jan; 16(1):88-93. PubMed ID: 23216107
[TBL] [Abstract][Full Text] [Related]
16. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation.
Justino AB; Miranda NC; Franco RR; Martins MM; Silva NMD; Espindola FS
Biomed Pharmacother; 2018 Apr; 100():83-92. PubMed ID: 29425747
[TBL] [Abstract][Full Text] [Related]
17. Essential Oil from Clove Bud (Eugenia aromatica Kuntze) Inhibit Key Enzymes Relevant to the Management of Type-2 Diabetes and Some Pro-oxidant Induced Lipid Peroxidation in Rats Pancreas in vitro.
Oboh G; Akinbola IA; Ademosun AO; Sanni DM; Odubanjo OV; Olasehinde TA; Oyeleye SI
J Oleo Sci; 2015; 64(7):775-82. PubMed ID: 25994557
[TBL] [Abstract][Full Text] [Related]
18. Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management.
Oboh G; Ademosun AO
Diabetes Metab Syndr; 2011; 5(3):148-52. PubMed ID: 22813568
[TBL] [Abstract][Full Text] [Related]
19. In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive enzymes linked to type II diabetes.
Deo P; Hewawasam E; Karakoulakis A; Claudie DJ; Nelson R; Simpson BS; Smith NM; Semple SJ
BMC Complement Altern Med; 2016 Nov; 16(1):435. PubMed ID: 27809834
[TBL] [Abstract][Full Text] [Related]
20. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
McCue P; Kwon YI; Shetty K
Asia Pac J Clin Nutr; 2005; 14(2):145-52. PubMed ID: 15927931
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]