467 related articles for article (PubMed ID: 24828342)
1. Polyphenols and antioxidant capacity of a spontaneous reddish mutant in Satsuma mandarin, Shinheungri.
Kim MY; Kim IJ; Im SJ; Kim JH; Heo JM; Song SY; Kim JH; Moon SH; Cho S
Nat Prod Res; 2014; 28(22):2036-9. PubMed ID: 24828342
[TBL] [Abstract][Full Text] [Related]
2. In Vitro Studies on Phytochemical Content, Antioxidant, Anticancer, Immunomodulatory, and Antigenotoxic Activities of Lemon, Grapefruit, and Mandarin Citrus Peels.
Diab KA
Asian Pac J Cancer Prev; 2016; 17(7):3559-67. PubMed ID: 27510009
[TBL] [Abstract][Full Text] [Related]
3. Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.
De Ancos B; Cilla A; Barberá R; Sánchez-Moreno C; Cano MP
Food Chem; 2017 Jun; 225():114-124. PubMed ID: 28193404
[TBL] [Abstract][Full Text] [Related]
4. Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
Yang X; Kang SM; Jeon BT; Kim YD; Ha JH; Kim YT; Jeon YJ
J Sci Food Agric; 2011 Aug; 91(10):1925-7. PubMed ID: 21480273
[TBL] [Abstract][Full Text] [Related]
5. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits.
Zhang Y; Sun Y; Xi W; Shen Y; Qiao L; Zhong L; Ye X; Zhou Z
Food Chem; 2014 Feb; 145():674-80. PubMed ID: 24128530
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
7. Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage.
Shen Y; Zhong L; Sun Y; Chen J; Liu D; Ye X
Food Sci Technol Int; 2013 Dec; 19(6):511-21. PubMed ID: 23733808
[TBL] [Abstract][Full Text] [Related]
8. Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (
Zhu X; Jiang J; Yin C; Li G; Jiang Y; Shan Y
Biomolecules; 2019 Dec; 9(12):. PubMed ID: 31816983
[TBL] [Abstract][Full Text] [Related]
9. In situ detection and identification of hesperidin crystals in satsuma mandarin (Citrus unshiu) peel cells.
Inoue T; Yoshinaga A; Takabe K; Yoshioka T; Ogawa K; Sakamoto M; Azuma J; Honda Y
Phytochem Anal; 2015; 26(2):105-10. PubMed ID: 25376900
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil.
Barros HR; Ferreira TA; Genovese MI
Food Chem; 2012 Oct; 134(4):1892-8. PubMed ID: 23442635
[TBL] [Abstract][Full Text] [Related]
11. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
Mandrone M; Lorenzi B; Maggio A; La Mantia T; Scordino M; Bruno M; Poli F
Nat Prod Res; 2014; 28(16):1246-53. PubMed ID: 24666289
[TBL] [Abstract][Full Text] [Related]
12. Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons.
Li S; Wang Z; Ding F; Sun D; Ma Z; Cheng Y; Xu J
Food Chem; 2014 Feb; 145():963-9. PubMed ID: 24128570
[TBL] [Abstract][Full Text] [Related]
13. Polyphenols, Vitamin C,
Thieme C; Westphal A; Malarski A; Böhm V
Int J Vitam Nutr Res; 2019 Nov; 89(5-6):337-347. PubMed ID: 30932779
[No Abstract] [Full Text] [Related]
14. Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water.
Xu GH; Chen JC; Liu DH; Zhang YH; Jiang P; Ye XQ
J Food Sci; 2008 Jan; 73(1):C11-8. PubMed ID: 18211343
[TBL] [Abstract][Full Text] [Related]
15. Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols.
Gómez-Mejía E; Rosales-Conrado N; León-González ME; Madrid Y
Food Chem; 2019 Oct; 295():289-299. PubMed ID: 31174761
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization.
Smeriglio A; Cornara L; Denaro M; Barreca D; Burlando B; Xiao J; Trombetta D
Food Chem; 2019 May; 279():347-355. PubMed ID: 30611500
[TBL] [Abstract][Full Text] [Related]
17. Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits.
Zhu C; Zhou X; Long C; Du Y; Li J; Yue J; Pan S
Chem Biodivers; 2020 Jun; 17(6):e1900690. PubMed ID: 32311206
[TBL] [Abstract][Full Text] [Related]
18. Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
Yoo KM; Hwang IK; Park JH; Moon B
J Food Sci; 2009 Aug; 74(6):C462-8. PubMed ID: 19723183
[TBL] [Abstract][Full Text] [Related]
19. Citrus bergamia juice: phytochemical and technological studies.
Picerno P; Sansone F; Mencherini T; Prota L; Aquino RP; Rastrelli L; Lauro MR
Nat Prod Commun; 2011 Jul; 6(7):951-5. PubMed ID: 21834231
[TBL] [Abstract][Full Text] [Related]
20. Genetic diversity among mandarins in fruit-quality traits.
Goldenberg L; Yaniv Y; Kaplunov T; Doron-Faigenboim A; Porat R; Carmi N
J Agric Food Chem; 2014 May; 62(21):4938-46. PubMed ID: 24828369
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]