These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 24830411)

  • 1. A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.
    Perestrelo R; Silva C; Câmara JS
    J Sep Sci; 2014 Aug; 37(15):1974-81. PubMed ID: 24830411
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B; Gonçalves J; Câmara JS
    Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods.
    Ziółkowska A; Wąsowicz E; Jeleń HH
    Food Chem; 2016 Dec; 213():714-720. PubMed ID: 27451239
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines.
    García-Carpintero EG; Sánchez-Palomo E; Gómez Gallego MA; González-Viñas MA
    J Food Sci; 2011 Oct; 76(8):C1169-80. PubMed ID: 22417581
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L; Perestrelo R; Caldeira M; Câmara JS
    J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data.
    Welke JE; Manfroi V; Zanus M; Lazzarotto M; Alcaraz Zini C
    Food Chem; 2013 Dec; 141(4):3897-905. PubMed ID: 23993563
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties.
    Câmara JS; Alves MA; Marques JC
    Talanta; 2006 Feb; 68(5):1512-21. PubMed ID: 18970493
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose.
    Berna AZ; Trowell S; Clifford D; Cynkar W; Cozzolino D
    Anal Chim Acta; 2009 Aug; 648(2):146-52. PubMed ID: 19646576
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds.
    Andujar-Ortiz I; Moreno-Arribas MV; Martín-Alvarez PJ; Pozo-Bayón MA
    J Chromatogr A; 2009 Oct; 1216(43):7351-7. PubMed ID: 19732903
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of volatile profiles of fermenting grape must by headspace solid-phase dynamic extraction coupled with gas chromatography-mass spectrometry (HS-SPDE GC-MS): novel application to investigate problem fermentations.
    Malherbe S; Watts V; Nieuwoudt HH; Bauer FF; du Toit M
    J Agric Food Chem; 2009 Jun; 57(12):5161-6. PubMed ID: 19469561
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A fast method using a new hydrophilic-lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines.
    Silva CL; Pereira J; Wouter VG; Giró C; Câmara JS
    Talanta; 2011 Oct; 86():82-90. PubMed ID: 22063514
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.
    Perestrelo R; Petronilho S; Câmara JS; Rocha SM
    J Chromatogr A; 2010 May; 1217(20):3441-5. PubMed ID: 20388567
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
    Paula Barros E; Moreira N; Elias Pereira G; Leite SG; Moraes Rezende C; Guedes de Pinho P
    Talanta; 2012 Nov; 101():177-86. PubMed ID: 23158309
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography-mass spectrometry combined with chemometric tools for the investigation of wine aging.
    Kalogiouri NP; Manousi N; Ferracane A; Zachariadis GA; Koundouras S; Samanidou VF; Tranchida PQ; Mondello L; Rosenberg E
    Anal Chim Acta; 2024 May; 1304():342555. PubMed ID: 38637039
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
    Chin ST; Eyres GT; Marriott PJ
    J Chromatogr A; 2011 Oct; 1218(42):7487-98. PubMed ID: 21741655
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solid phase extraction in combination with comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry for the detailed investigation of volatiles in South African red wines.
    Weldegergis BT; Crouch AM; Górecki T; de Villiers A
    Anal Chim Acta; 2011 Sep; 701(1):98-111. PubMed ID: 21763815
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
    Genovese A; Dimaggio R; Lisanti MT; Piombino P; Moio L
    Ann Chim; 2005 Jun; 95(6):383-94. PubMed ID: 16136833
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
    Bowen AJ; Reynolds AG
    J Agric Food Chem; 2012 Mar; 60(11):2874-83. PubMed ID: 22324474
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Volatile composition and sensory properties of Vitis vinifera red cultivars from north west Spain: correlation between sensory and instrumental analysis.
    Vilanova M; Campo E; Escudero A; Graña M; Masa A; Cacho J
    Anal Chim Acta; 2012 Mar; 720():104-11. PubMed ID: 22365127
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Cultivar Differences of Blueberry Wines Using GC-QTOF-MS and Metabolic Profiling Methods.
    Yuan F; Cheng K; Gao J; Pan S
    Molecules; 2018 Sep; 23(9):. PubMed ID: 30227669
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.