245 related articles for article (PubMed ID: 24835340)
1. Methylmercury in dried shark fins and shark fin soup from American restaurants.
Nalluri D; Baumann Z; Abercrombie DL; Chapman DD; Hammerschmidt CR; Fisher NS
Sci Total Environ; 2014 Oct; 496():644-648. PubMed ID: 24835340
[TBL] [Abstract][Full Text] [Related]
2. Cyanobacterial Neurotoxin BMAA and Mercury in Sharks.
Hammerschlag N; Davis DA; Mondo K; Seely MS; Murch SJ; Glover WB; Divoll T; Evers DC; Mash DC
Toxins (Basel); 2016 Aug; 8(8):. PubMed ID: 27537913
[TBL] [Abstract][Full Text] [Related]
3. Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup.
Garcia Barcia L; Argiro J; Babcock EA; Cai Y; Shea SKH; Chapman DD
Mar Pollut Bull; 2020 Aug; 157():111281. PubMed ID: 32469749
[TBL] [Abstract][Full Text] [Related]
4. Global versus local causes and health implications of high mercury concentrations in sharks from the east coast of South Africa.
McKinney MA; Dean K; Hussey NE; Cliff G; Wintner SP; Dudley SFJ; Zungu MP; Fisk AT
Sci Total Environ; 2016 Jan; 541():176-183. PubMed ID: 26409147
[TBL] [Abstract][Full Text] [Related]
5. What Is in Your Shark Fin Soup? Probably an Endangered Shark Species and a Bit of Mercury.
Choy CPP; Wainwright BJ
Animals (Basel); 2022 Mar; 12(7):. PubMed ID: 35405792
[TBL] [Abstract][Full Text] [Related]
6. Shark fin, a symbol of wealth and good fortune may pose health risks: the case of mercury.
Man YB; Wu SC; Wong MH
Environ Geochem Health; 2014 Dec; 36(6):1015-27. PubMed ID: 24573840
[TBL] [Abstract][Full Text] [Related]
7. Species-specific accumulation of methyl and total mercury in sharks from offshore and coastal waters of Korea.
Kim SJ; Lee HK; Badejo AC; Lee WC; Moon HB
Mar Pollut Bull; 2016 Jan; 102(1):210-5. PubMed ID: 26614695
[TBL] [Abstract][Full Text] [Related]
8. Cyanobacterial neurotoxin β-N-methylamino-L-alanine (BMAA) in shark fins.
Mondo K; Hammerschlag N; Basile M; Pablo J; Banack SA; Mash DC
Mar Drugs; 2012 Feb; 10(2):509-520. PubMed ID: 22412816
[TBL] [Abstract][Full Text] [Related]
9. Relationships of mercury concentrations across tissue types, muscle regions and fins for two shark species.
O'Bryhim JR; Adams DH; Spaet JLY; Mills G; Lance SL
Environ Pollut; 2017 Apr; 223():323-333. PubMed ID: 28159401
[TBL] [Abstract][Full Text] [Related]
10. Trace elements and POPs in two commercial shark species from Djibouti: Implications for human exposure.
Boldrocchi G; Monticelli D; Omar YM; Bettinetti R
Sci Total Environ; 2019 Jun; 669():637-648. PubMed ID: 30889451
[TBL] [Abstract][Full Text] [Related]
11. Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.
Moon HB; Kim SJ; Park H; Jung YS; Lee S; Kim YH; Choi M
J Environ Monit; 2011 Sep; 13(9):2400-5. PubMed ID: 21847486
[TBL] [Abstract][Full Text] [Related]
12. DNA barcoding continues to identify endangered species of shark sold as food in a globally significant shark fin trade hub.
Selena Shen KL; Cheow JJ; Cheung AB; Koh RJR; Koh Xiao Mun A; Lee YN; Lim YZ; Namatame M; Peng E; Vintenbakh V; Lim EXY; Wainwright BJ
PeerJ; 2024; 12():e16647. PubMed ID: 38188178
[TBL] [Abstract][Full Text] [Related]
13. [Attenuated total reflection-fourier transform infrared spectroscopic study of dried shark fin products].
Han WQ; Luo HY; Xian YP; Luo DH; Mu TN; Guo XD
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Feb; 35(2):379-83. PubMed ID: 25970896
[TBL] [Abstract][Full Text] [Related]
14. A novel mini-DNA barcoding assay to identify processed fins from internationally protected shark species.
Fields AT; Abercrombie DL; Eng R; Feldheim K; Chapman DD
PLoS One; 2015; 10(2):e0114844. PubMed ID: 25646789
[TBL] [Abstract][Full Text] [Related]
15. Mercury-nutrient signatures in seafood and in the blood of avid seafood consumers.
Karimi R; Fisher NS; Meliker JR
Sci Total Environ; 2014 Oct; 496():636-643. PubMed ID: 24846746
[TBL] [Abstract][Full Text] [Related]
16. Analysis of Toxic Metals Found in Shark Fins Collected from a Global Trade Hub.
Chan KH; Gowidjaja JAP; Urera MQ; Wainwright BJ
Environ Sci Technol; 2023 Aug; 57(34):12620-12631. PubMed ID: 37582282
[TBL] [Abstract][Full Text] [Related]
17. The Species and Origin of Shark Fins in Taiwan's Fishing Ports, Markets, and Customs Detention: A DNA Barcoding Analysis.
Chuang PS; Hung TC; Chang HA; Huang CK; Shiao JC
PLoS One; 2016; 11(1):e0147290. PubMed ID: 26799827
[TBL] [Abstract][Full Text] [Related]
18. Methyl mercury concentrations in edible fish and shellfish from Dunedin, and other regions around the South Island, New Zealand.
Sadhu AK; Kim JP; Furrell H; Bostock B
Mar Pollut Bull; 2015 Dec; 101(1):386-390. PubMed ID: 26478458
[TBL] [Abstract][Full Text] [Related]
19. Environmental neurotoxins β-N-methylamino-l-alanine (BMAA) and mercury in shark cartilage dietary supplements.
Mondo K; Broc Glover W; Murch SJ; Liu G; Cai Y; Davis DA; Mash DC
Food Chem Toxicol; 2014 Aug; 70():26-32. PubMed ID: 24755394
[TBL] [Abstract][Full Text] [Related]
20. Metal and metalloid concentrations in the tissues of dusky Carcharhinus obscurus, sandbar C. plumbeus and white Carcharodon carcharias sharks from south-eastern Australian waters, and the implications for human consumption.
Gilbert JM; Reichelt-Brushett AJ; Butcher PA; McGrath SP; Peddemors VM; Bowling AC; Christidis L
Mar Pollut Bull; 2015 Mar; 92(1-2):186-194. PubMed ID: 25656241
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
