222 related articles for article (PubMed ID: 24836348)
21. Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products.
Kaltenbrunner M; Hochegger R; Cichna-Markl M
Sci Rep; 2018 May; 8(1):7236. PubMed ID: 29739996
[TBL] [Abstract][Full Text] [Related]
22. Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products.
Chen X; Lu L; Xiong X; Xiong X; Liu Y
Sci Rep; 2020 Feb; 10(1):2052. PubMed ID: 32029865
[TBL] [Abstract][Full Text] [Related]
23. The combination of quantitative PCR and western blot detecting CP4-EPSPS component in Roundup Ready soy plant tissues and commercial soy-related foodstuffs.
Xiao X; Wu H; Zhou X; Xu S; He J; Shen W; Zhou G; Huang M
J Food Sci; 2012 Jun; 77(6):C603-8. PubMed ID: 22591269
[TBL] [Abstract][Full Text] [Related]
24. Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: an alternative to the AOAC official method.
Castro-Rubio F; García MC; Rodríguez R; Marina ML
J Agric Food Chem; 2005 Jan; 53(2):220-6. PubMed ID: 15656653
[TBL] [Abstract][Full Text] [Related]
25. High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods.
López-Calleja IM; de la Cruz S; Pegels N; González I; García T; Martín R
Food Chem; 2013 Dec; 141(3):1872-80. PubMed ID: 23870904
[TBL] [Abstract][Full Text] [Related]
26. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
[TBL] [Abstract][Full Text] [Related]
27. Meat adulteration: the use of PCR.
Demarquoy J
Meat Sci; 2013 Jun; 94(2):164. PubMed ID: 23501246
[No Abstract] [Full Text] [Related]
28. Quantitative detection method for Roundup Ready soybean in food using duplex real-time PCR MGB chemistry.
Samson MC; Gullì M; Marmiroli N
J Sci Food Agric; 2010 Jul; 90(9):1437-44. PubMed ID: 20549794
[TBL] [Abstract][Full Text] [Related]
29. A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat.
Iwobi A; Sebah D; Kraemer I; Losher C; Fischer G; Busch U; Huber I
Food Chem; 2015 Feb; 169():305-13. PubMed ID: 25236231
[TBL] [Abstract][Full Text] [Related]
30. Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain.
Hossain MAM; Ali ME; Sultana S; Asing ; Bonny SQ; Kader MA; Rahman MA
J Agric Food Chem; 2017 May; 65(19):3975-3985. PubMed ID: 28481513
[TBL] [Abstract][Full Text] [Related]
31. Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR.
Druml B; Grandits S; Mayer W; Hochegger R; Cichna-Markl M
Food Chem; 2015 Mar; 170():508-17. PubMed ID: 25306377
[TBL] [Abstract][Full Text] [Related]
32. A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food.
Ren J; Deng T; Huang W; Chen Y; Ge Y
PLoS One; 2017; 12(3):e0173567. PubMed ID: 28319152
[TBL] [Abstract][Full Text] [Related]
33. [Development and application of real-time PCR for identification and detection of horse meat in animal-origin products].
Li N; Wang J; Shen Q; Han C; Zhang J; Li F; Xu J; Jiang T
Wei Sheng Yan Jiu; 2013 Nov; 42(6):982-6. PubMed ID: 24459914
[TBL] [Abstract][Full Text] [Related]
34. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.
Rodríguez A; Rodríguez M; Luque MI; Martín A; Córdoba JJ
Food Microbiol; 2012 Aug; 31(1):89-99. PubMed ID: 22475946
[TBL] [Abstract][Full Text] [Related]
35. Detection of genetically modified soybean in crude soybean oil.
Nikolić Z; Vasiljević I; Zdjelar G; Ðorđević V; Ignjatov M; Jovičić D; Milošević D
Food Chem; 2014 Feb; 145():1072-5. PubMed ID: 24128586
[TBL] [Abstract][Full Text] [Related]
36. A novel quantitative real-time PCR method for the detection of mammalian and poultry species based on a shared single-copy nuclear DNA sequence.
Wang W; Fu M; Zhang Q; Zhen Y; Liu J; Xiang S; Michal JJ; Jiang Z; Zhou X; Liu B
Food Chem; 2021 Mar; 341(Pt 2):128170. PubMed ID: 33038807
[TBL] [Abstract][Full Text] [Related]
37. Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products.
Kaltenbrunner M; Mayer W; Kerkhoff K; Epp R; Rüggeberg H; Hochegger R; Cichna-Markl M
Sci Rep; 2020 Oct; 10(1):17243. PubMed ID: 33057090
[TBL] [Abstract][Full Text] [Related]
38. Relative accuracy, specificity and sensitivity of a 5' nuclease real-time PCR assay for Salmonella detection in naturally contaminated pork cuts.
Pasquali F; De Cesare A; Bovo F; Serraino A; Manfreda G
Mol Cell Probes; 2014 Aug; 28(4):133-7. PubMed ID: 24341992
[TBL] [Abstract][Full Text] [Related]
39. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction.
Ali ME; Hashim U; Mustafa S; Che Man YB; Dhahi TS; Kashif M; Uddin MK; Abd Hamid SB
Meat Sci; 2012 Aug; 91(4):454-9. PubMed ID: 22444666
[TBL] [Abstract][Full Text] [Related]
40. Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds.
Rojas M; González I; Pavón MA; Pegels N; Lago A; Hernández PE; García T; Martín R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):749-63. PubMed ID: 20169483
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
