111 related articles for article (PubMed ID: 24837937)
1. Milk prevents the degradation of daikon (Raphanus sativus L.) isothiocyanate and enhances its absorption in rats.
Ippoushi K; Ueda H; Takeuchi A
Food Chem; 2014 Oct; 161():176-80. PubMed ID: 24837937
[TBL] [Abstract][Full Text] [Related]
2. Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (
Yamaguchi Y; Sugiki M; Shimizu M; Ogawa K; Kumagai H
Food Funct; 2024 May; 15(9):4894-4904. PubMed ID: 38597802
[TBL] [Abstract][Full Text] [Related]
3. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.
Papi A; Orlandi M; Bartolini G; Barillari J; Iori R; Paolini M; Ferroni F; Grazia Fumo M; Pedulli GF; Valgimigli L
J Agric Food Chem; 2008 Feb; 56(3):875-83. PubMed ID: 18189352
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties.
Nakamura Y; Nakamura K; Asai Y; Wada T; Tanaka K; Matsuo T; Okamoto S; Meijer J; Kitamura Y; Nishikawa A; Park EY; Sato K; Ohtsuki K
J Agric Food Chem; 2008 Apr; 56(8):2702-7. PubMed ID: 18345631
[TBL] [Abstract][Full Text] [Related]
5. Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.
Barillari J; Iori R; Papi A; Orlandi M; Bartolini G; Gabbanini S; Pedulli GF; Valgimigli L
J Agric Food Chem; 2008 Sep; 56(17):7823-30. PubMed ID: 18665601
[TBL] [Abstract][Full Text] [Related]
6. 4-(Methylthio)-3-butenyl isothiocyanate, a principal antimutagen in daikon (Raphanus sativus; Japanese white radish).
Nakamura Y; Iwahashi T; Tanaka A; Koutani J; Matsuo T; Okamoto S; Sato K; Ohtsuki K
J Agric Food Chem; 2001 Dec; 49(12):5755-60. PubMed ID: 11743759
[TBL] [Abstract][Full Text] [Related]
7. Mustard oil in "Shibori Daikon" a variety of Japanese radish, selectively inhibits the proliferation of H-ras-transformed 3Y1 cells.
Yamasaki M; Omi Y; Fujii N; Ozaki A; Nakama A; Sakakibara Y; Suiko M; Nishiyama K
Biosci Biotechnol Biochem; 2009 Oct; 73(10):2217-21. PubMed ID: 19809176
[TBL] [Abstract][Full Text] [Related]
8. Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats.
Ippoushi K; Ueda H; Takeuchi A
Food Chem; 2013 Nov; 141(2):1192-5. PubMed ID: 23790903
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.
Barillari J; Cervellati R; Costa S; Guerra MC; Speroni E; Utan A; Iori R
J Agric Food Chem; 2006 Dec; 54(26):9773-8. PubMed ID: 17177500
[TBL] [Abstract][Full Text] [Related]
10. Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts.
Matera R; Gabbanini S; De Nicola GR; Iori R; Petrillo G; Valgimigli L
Food Chem; 2012 Jul; 133(2):563-72. PubMed ID: 25683434
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
Takaya Y; Kondo Y; Furukawa T; Niwa M
J Agric Food Chem; 2003 Dec; 51(27):8061-6. PubMed ID: 14690397
[TBL] [Abstract][Full Text] [Related]
12. Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanus sativus L.
Beevi SS; Mangamoori LN; Dhand V; Ramakrishna DS
Foodborne Pathog Dis; 2009; 6(1):129-36. PubMed ID: 19182965
[TBL] [Abstract][Full Text] [Related]
13. Constant Isothiocyanate-Release Potentials across Biofumigant Seeding Rates.
Doheny-Adams T; Lilley CJ; Barker A; Ellis S; Wade R; Atkinson HJ; Urwin PE; Redeker K; Hartley SE
J Agric Food Chem; 2018 May; 66(20):5108-5116. PubMed ID: 29624055
[TBL] [Abstract][Full Text] [Related]
14. Branched-chain amino acid synthesis and glucosinolate-myrosinase system during takuan-zuke processing of radish root.
Kobayashi W; Kobayashi T; Takahashi A; Kumakura K; Ayabe S; Matsuoka H
J Food Biochem; 2021 Dec; 45(12):e13983. PubMed ID: 34730849
[TBL] [Abstract][Full Text] [Related]
15. Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts.
De Nicola GR; Bagatta M; Pagnotta E; Angelino D; Gennari L; Ninfali P; Rollin P; Iori R
Food Chem; 2013 Nov; 141(1):297-303. PubMed ID: 23768361
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
Hanlon PR; Barnes DM
J Food Sci; 2011; 76(1):C185-92. PubMed ID: 21535648
[TBL] [Abstract][Full Text] [Related]
17. Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family.
Marchioni I; Martinelli M; Ascrizzi R; Gabbrielli C; Flamini G; Pistelli L; Pistelli L
Foods; 2021 Feb; 10(2):. PubMed ID: 33672089
[TBL] [Abstract][Full Text] [Related]
18. Elucidating the Improvement in Vascular Endothelial Function from Sakurajima Daikon and Its Mechanism of Action: A Comparative Study with Raphanus sativus.
Kuroda R; Kazumura K; Ushikata M; Minami Y; Kajiya K
J Agric Food Chem; 2018 Aug; 66(33):8714-8721. PubMed ID: 30037222
[TBL] [Abstract][Full Text] [Related]
19. Raphanus sativus L. var niger as a source of phytochemicals for the prevention of cholesterol gallstones.
Castro-Torres IG; De la O-Arciniega M; Gallegos-Estudillo J; Naranjo-Rodríguez EB; Domínguez-Ortíz MÁ
Phytother Res; 2014 Feb; 28(2):167-71. PubMed ID: 23495001
[TBL] [Abstract][Full Text] [Related]
20. Behavior of glucosinolates in pickling cruciferous vegetables.
Suzuki C; Ohnishi-Kameyama M; Sasaki K; Murata T; Yoshida M
J Agric Food Chem; 2006 Dec; 54(25):9430-6. PubMed ID: 17147429
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
