151 related articles for article (PubMed ID: 24837947)
1. Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment.
Lou SN; Lin YS; Hsu YS; Chiu EM; Ho CT
Food Chem; 2014 Oct; 161():246-53. PubMed ID: 24837947
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity and effective compounds of immature calamondin peel.
Yu MW; Lou SN; Chiu EM; Ho CT
Food Chem; 2013 Feb; 136(3-4):1130-5. PubMed ID: 23194504
[TBL] [Abstract][Full Text] [Related]
3. Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents.
Lou SN; Hsu YS; Ho CT
J Food Drug Anal; 2014 Sep; 22(3):290-295. PubMed ID: 28911417
[TBL] [Abstract][Full Text] [Related]
4. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
5. Phenolic composition, antioxidant potential and health benefits of citrus peel.
Singh B; Singh JP; Kaur A; Singh N
Food Res Int; 2020 Jun; 132():109114. PubMed ID: 32331689
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.
Sun Y; Qiao L; Shen Y; Jiang P; Chen J; Ye X
J Food Sci; 2013 Jan; 78(1):C37-42. PubMed ID: 23301602
[TBL] [Abstract][Full Text] [Related]
7. Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water.
Xu GH; Chen JC; Liu DH; Zhang YH; Jiang P; Ye XQ
J Food Sci; 2008 Jan; 73(1):C11-8. PubMed ID: 18211343
[TBL] [Abstract][Full Text] [Related]
8. Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents.
Lou SN; Lai YC; Hsu YS; Ho CT
Food Chem; 2016 Apr; 197(Pt A):1-6. PubMed ID: 26616917
[TBL] [Abstract][Full Text] [Related]
9. Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
Jeong SM; Kim SY; Kim DR; Jo SC; Nam KC; Ahn DU; Lee SC
J Agric Food Chem; 2004 Jun; 52(11):3389-93. PubMed ID: 15161203
[TBL] [Abstract][Full Text] [Related]
10. Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.).
Du LJ; Gao QH; Ji XL; Ma YJ; Xu FY; Wang M
J Agric Food Chem; 2013 Dec; 61(48):11840-7. PubMed ID: 24040891
[TBL] [Abstract][Full Text] [Related]
11. Drying effect on flavonoid composition and antioxidant activity of immature kumquat.
Lou SN; Lai YC; Huang JD; Ho CT; Ferng LH; Chang YC
Food Chem; 2015 Mar; 171():356-63. PubMed ID: 25308680
[TBL] [Abstract][Full Text] [Related]
12. Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract.
Xu G; Ye X; Chen J; Liu D
J Agric Food Chem; 2007 Jan; 55(2):330-5. PubMed ID: 17227062
[TBL] [Abstract][Full Text] [Related]
13. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.
Yoo KM; Lee KW; Park JB; Lee HJ; Hwang IK
J Agric Food Chem; 2004 Sep; 52(19):5907-13. PubMed ID: 15366841
[TBL] [Abstract][Full Text] [Related]
14. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
Asikin Y; Taira I; Inafuku S; Sumi H; Sawamura M; Takara K; Wada K
J Food Sci; 2012 Apr; 77(4):C469-75. PubMed ID: 22394020
[TBL] [Abstract][Full Text] [Related]
15. Tyrosinase inhibitory components of immature calamondin peel.
Lou SN; Yu MW; Ho CT
Food Chem; 2012 Dec; 135(3):1091-6. PubMed ID: 22953829
[TBL] [Abstract][Full Text] [Related]
16. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.
Choi SY; Ko HC; Ko SY; Hwang JH; Park JG; Kang SH; Han SH; Yun SH; Kim SJ
Biol Pharm Bull; 2007 Apr; 30(4):772-8. PubMed ID: 17409518
[TBL] [Abstract][Full Text] [Related]
17. Release of phenolic acids from defatted rice bran by subcritical water treatment.
Fabian C; Tran-Thi NY; Kasim NS; Ju YH
J Sci Food Agric; 2010 Dec; 90(15):2576-81. PubMed ID: 20687234
[TBL] [Abstract][Full Text] [Related]
18. Characterisation of calamansi (Citrus microcarpa). Part I: volatiles, aromatic profiles and phenolic acids in the peel.
Cheong MW; Chong ZS; Liu SQ; Zhou W; Curran P; Bin Yu
Food Chem; 2012 Sep; 134(2):686-95. PubMed ID: 23107679
[TBL] [Abstract][Full Text] [Related]
19. Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.
Yu EA; Kim GS; Lee JE; Park S; Yi S; Lee SJ; Kim JH; Jin JS; Abd El-Aty AM; Shim JH; Shin SC
Biomed Chromatogr; 2015 Apr; 29(4):590-4. PubMed ID: 25201434
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound.
Ma YQ; Chen JC; Liu DH; Ye XQ
Ultrason Sonochem; 2009 Jan; 16(1):57-62. PubMed ID: 18556233
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
