149 related articles for article (PubMed ID: 24837968)
1. Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour.
Cattaneo F; Sayago JE; Alberto MR; Zampini IC; Ordoñez RM; Chamorro V; Pazos A; Isla MI
Food Chem; 2014 Oct; 161():391-9. PubMed ID: 24837968
[TBL] [Abstract][Full Text] [Related]
2. Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals.
Cattaneo F; Costamagna MS; Zampini IC; Sayago J; Alberto MR; Chamorro V; Pazos A; Thomas-Valdés S; Schmeda-Hirschmann G; Isla MI
Food Chem; 2016 Oct; 208():89-96. PubMed ID: 27132827
[TBL] [Abstract][Full Text] [Related]
3. Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process.
Pérez MJ; Zampini IC; Alberto MR; Isla MI
J Food Sci; 2018 May; 83(5):1454-1462. PubMed ID: 29660809
[TBL] [Abstract][Full Text] [Related]
4. Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour.
Mamone G; Sciammaro L; De Caro S; Di Stasio L; Siano F; Picariello G; Puppo MC
Food Res Int; 2019 Jun; 120():188-195. PubMed ID: 31000229
[TBL] [Abstract][Full Text] [Related]
5. Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour.
Picariello G; Sciammaro L; Siano F; Volpe MG; Puppo MC; Mamone G
Food Res Int; 2017 Sep; 99(Pt 1):730-738. PubMed ID: 28784538
[TBL] [Abstract][Full Text] [Related]
6. Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities.
Pérez MJ; Cuello AS; Zampini IC; Ordoñez RM; Alberto MR; Quispe C; Schmeda-Hirschmann G; Isla MI
Food Res Int; 2014 Oct; 64():762-771. PubMed ID: 30011714
[TBL] [Abstract][Full Text] [Related]
7. Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.
Schmeda-Hirschmann G; Quispe C; Soriano Mdel P; Theoduloz C; Jiménez-Aspée F; Pérez MJ; Cuello AS; Isla MI
Molecules; 2015 Apr; 20(4):7017-33. PubMed ID: 25898415
[TBL] [Abstract][Full Text] [Related]
8. Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes.
Rodriguez IF; Pérez MJ; Cattaneo F; Zampini IC; Cuello AS; Mercado MI; Ponessa G; Isla MI
Food Chem; 2019 Feb; 274():583-591. PubMed ID: 30372982
[TBL] [Abstract][Full Text] [Related]
9. Gluten-free bread formulated with Prosopis ruscifolia (vinal) seed and corn flours.
Bernardi C; Sánchez H; Freyre M; Osella C
Int J Food Sci Nutr; 2010 May; 61(3):245-55. PubMed ID: 20109128
[TBL] [Abstract][Full Text] [Related]
10. Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion.
López-Barrios L; Antunes-Ricardo M; Gutiérrez-Uribe JA
Food Chem; 2016 Jul; 203():417-424. PubMed ID: 26948633
[TBL] [Abstract][Full Text] [Related]
11. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (
Trejo Rodríguez IS; Alcántara Quintana LE; Algara Suarez P; Ruiz Cabrera MA; Grajales Lagunes A
Molecules; 2021 Aug; 26(16):. PubMed ID: 34443442
[TBL] [Abstract][Full Text] [Related]
13. Dietary fibre concentrate from Chilean algarrobo (Prosopis chilensis (Mol.) Stuntz) pods: purification and characterization.
Estévez AM; Figuerola F; Bernuy E; Sáenz C
Food Sci Technol Int; 2014 Dec; 20(8):629-35. PubMed ID: 24003035
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.
Gallegos-Tintoré S; Torres-Fuentes C; Martínez-Ayala AL; Solorza-Feria J; Alaiz M; Girón-Calle J; Vioque J
J Sci Food Agric; 2011 Jul; 91(9):1618-24. PubMed ID: 21445858
[TBL] [Abstract][Full Text] [Related]
15. Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds.
Rodriguez-Martin NM; Toscano R; Villanueva A; Pedroche J; Millan F; Montserrat-de la Paz S; Millan-Linares MC
Food Funct; 2019 Oct; 10(10):6732-6739. PubMed ID: 31576391
[TBL] [Abstract][Full Text] [Related]
16.
Correa Uriburu FM; Cattaneo F; Maldonado LM; Zampini IC; Alberto MR; Isla MI
Foods; 2022 Sep; 11(18):. PubMed ID: 36140984
[TBL] [Abstract][Full Text] [Related]
17. High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin.
Yoo H; Bamdad F; Gujral N; Suh JW; Sunwoo H
Curr Pharm Biotechnol; 2017; 18(2):158-167. PubMed ID: 27981899
[TBL] [Abstract][Full Text] [Related]
18. Decontamination of Mesquite Pod Flour Naturally Contaminated with Bacillus cereus and Formation of Furan by Ionizing Irradiation.
Fan X; Felker P; Sokorai KJ
J Food Prot; 2015 May; 78(5):954-62. PubMed ID: 25951390
[TBL] [Abstract][Full Text] [Related]
19. [Chemical characterization of integral flour from the prosopis spp. of Bolivia and Brazil].
Galán AG; Corrêa AD; de Abreu CM; Barcelos Mde F
Arch Latinoam Nutr; 2008 Sep; 58(3):309-15. PubMed ID: 19137996
[TBL] [Abstract][Full Text] [Related]
20. Evaluating belinjau (Gnetum gnemon L.) seed flour quality as a base for development of novel food products and food formulations.
Bhat R; binti Yahya N
Food Chem; 2014 Aug; 156():42-9. PubMed ID: 24629936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
