110 related articles for article (PubMed ID: 24840922)
21. Single-step modified QuEChERS for determination of chlorothalonil in shallot (Allium ascalonicum) using GC-μECD and confirmation via mass spectrometry.
Rahman MM; Park JH; Abd El-Aty AM; Choi JH; Bae HR; Yang A; Park KH; Shim JH
Biomed Chromatogr; 2013 Apr; 27(4):416-21. PubMed ID: 22987571
[TBL] [Abstract][Full Text] [Related]
22. Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum-packaged rainbow trout stored at 4 ± 1 °C.
Pezeshk S; Rezaei M; Hosseini H
J Food Sci; 2011 Aug; 76(6):M387-91. PubMed ID: 21729071
[TBL] [Abstract][Full Text] [Related]
23. In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer.
Boyer J; Brown D; Liu RH
Nutr J; 2005 Jan; 4():1. PubMed ID: 15644141
[TBL] [Abstract][Full Text] [Related]
24. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
Yang J; Meyers KJ; van der Heide J; Liu RH
J Agric Food Chem; 2004 Nov; 52(22):6787-93. PubMed ID: 15506817
[TBL] [Abstract][Full Text] [Related]
25. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
26. Influence of thermal processing on the allergenicity of peanut proteins.
Mondoulet L; Paty E; Drumare MF; Ah-Leung S; Scheinmann P; Willemot RM; Wal JM; Bernard H
J Agric Food Chem; 2005 Jun; 53(11):4547-53. PubMed ID: 15913323
[TBL] [Abstract][Full Text] [Related]
27. Analysis of imidacloprid and pyrimethanil in shallot (Allium ascalonicum) grown under greenhouse conditions using tandem mass spectrometry: establishment of pre-harvest residue limits.
Park JH; Park JS; Abd El-Aty AM; Rahman MM; Na TW; Shim JH
Biomed Chromatogr; 2013 Apr; 27(4):451-7. PubMed ID: 22949075
[TBL] [Abstract][Full Text] [Related]
28. Integration of Nitrogen and Biofertilizer on the Agronomic Efficiency and Quality of Shallot (
Theresia Darini M
Pak J Biol Sci; 2020 Jan; 23(11):1473-1480. PubMed ID: 33274877
[TBL] [Abstract][Full Text] [Related]
29. Polysulfides as biologically active ingredients of garlic.
Münchberg U; Anwar A; Mecklenburg S; Jacob C
Org Biomol Chem; 2007 May; 5(10):1505-18. PubMed ID: 17571177
[TBL] [Abstract][Full Text] [Related]
30. Therapeutic Uses and Pharmacological Properties of Shallot (
Moldovan C; Frumuzachi O; Babotă M; Barros L; Mocan A; Carradori S; Crişan G
Front Nutr; 2022; 9():903686. PubMed ID: 35983491
[TBL] [Abstract][Full Text] [Related]
31. Molecular targets of cancer chemoprevention by garlic-derived organosulfides.
Herman-Antosiewicz A; Powolny AA; Singh SV
Acta Pharmacol Sin; 2007 Sep; 28(9):1355-64. PubMed ID: 17723169
[TBL] [Abstract][Full Text] [Related]
32. Polyacetylene levels in carrot juice, effect of pH and thermal processing.
Aguiló-Aguayo I; Brunton N; Rai DK; Balagueró E; Hossain MB; Valverde J
Food Chem; 2014; 152():370-7. PubMed ID: 24444950
[TBL] [Abstract][Full Text] [Related]
33. Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours.
Siah S; Wood JA; Agboola S; Konczak I; Blanchard CL
Food Chem; 2014 Jan; 142():461-8. PubMed ID: 24001866
[TBL] [Abstract][Full Text] [Related]
34. Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro.
Trakranrungsie N; Chatchawanchonteera A; Khunkitti W
Res Vet Sci; 2008 Feb; 84(1):80-4. PubMed ID: 17482221
[TBL] [Abstract][Full Text] [Related]
35. Shallot skin profilling, computational evaluation of physicochemical properties, ADMET, and molecular docking of its components against P2Y12 receptor.
Ekowati J; Febriani K; Yaqin INA; Wulandari AA; Mulya IH; Nofianti KA; Syahrani A
J Basic Clin Physiol Pharmacol; 2021 Jun; 32(4):429-437. PubMed ID: 34214369
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).
Bernaert N; De Loose M; Van Bockstaele E; Van Droogenbroeck B
J Sci Food Agric; 2014 Apr; 94(6):1168-74. PubMed ID: 24105673
[TBL] [Abstract][Full Text] [Related]
37. Antimicrobial activity of crude juices of Allium ascalonicum, Allium cepa and Allium sativum.
Dankert J; Tromp TF; de Vries H; Klasen HJ
Zentralbl Bakteriol Orig A; 1979 Oct; 245(1-2):229-39. PubMed ID: 44616
[TBL] [Abstract][Full Text] [Related]
38. Characterization of some extractive fractions isolated from raw Allium cepa L. bulbs.
Tătărîngă G; Miron A; Păduraru I; Hăncianu M; Gafiţanu E; Stănescu U
Rev Med Chir Soc Med Nat Iasi; 2008; 112(2):522-4. PubMed ID: 19295031
[TBL] [Abstract][Full Text] [Related]
39. Analysis of polysulfides in drinking water distribution systems using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Kristiana I; Heitz A; Joll C; Sathasivan A
J Chromatogr A; 2010 Sep; 1217(38):5995-6001. PubMed ID: 20708191
[TBL] [Abstract][Full Text] [Related]
40. Vavilosides A1/A2-B1/B2, new furostane glycosides from the bulbs of Allium vavilovii with cytotoxic activity.
Zolfaghari B; Sadeghi M; Troiano R; Lanzotti V
Bioorg Med Chem; 2013 Apr; 21(7):1905-10. PubMed ID: 23415085
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]