225 related articles for article (PubMed ID: 24848161)
1. Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011.
Bertuzzi T; Camardo Leggieri M; Battilani P; Pietri A
Food Addit Contam Part B Surveill; 2014; 7(4):273-81. PubMed ID: 24848161
[TBL] [Abstract][Full Text] [Related]
2. Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.
Rasmussen PH; Ghorbani F; Berg T
Food Addit Contam; 2003 Apr; 20(4):396-404. PubMed ID: 12775483
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009.
van der Fels-Klerx HJ; de Rijk TC; Booij CJ; Goedhart PW; Boers EA; Zhao C; Waalwijk C; Mol HG; van der Lee TA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(11):1716-26. PubMed ID: 22624849
[TBL] [Abstract][Full Text] [Related]
4. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
Van Der Fels-Klerx HJ; Klemsdal S; Hietaniemi V; Lindblad M; Ioannou-Kakouri E; Van Asselt ED
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(10):1581-92. PubMed ID: 22738407
[TBL] [Abstract][Full Text] [Related]
5. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.
Covarelli L; Beccari G; Prodi A; Generotti S; Etruschi F; Juan C; Ferrer E; Mañes J
J Sci Food Agric; 2015 Feb; 95(3):540-51. PubMed ID: 24909776
[TBL] [Abstract][Full Text] [Related]
6. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil.
Calori-Domingues MA; Bernardi CM; Nardin MS; de Souza GV; Dos Santos FG; Stein Mde A; Gloria EM; Dias CT; de Camargo AC
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):142-51. PubMed ID: 26886061
[TBL] [Abstract][Full Text] [Related]
7. Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study.
Girolamo A; Ciasca B; Pascale M; Lattanzio VMT
Toxins (Basel); 2020 Dec; 12(12):. PubMed ID: 33322050
[TBL] [Abstract][Full Text] [Related]
8. Deoxynivalenol and zearalenone in Fusarium-contaminated wheat in Mexico City.
González-Osnaya L; Farrés A
Food Addit Contam Part B Surveill; 2011; 4(1):71-8. PubMed ID: 24779666
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food.
Yoshinari T; Takeuchi H; Aoyama K; Taniguchi M; Hashiguchi S; Kai S; Ogiso M; Sato T; Akiyama Y; Nakajima M; Tabata S; Tanaka T; Ishikuro E; Sugita-Konishi Y
J Food Prot; 2014 Nov; 77(11):1940-6. PubMed ID: 25364928
[TBL] [Abstract][Full Text] [Related]
10. Co-occurrence of deoxynivalenol and zearalenone in crops marketed in Portugal.
Marques MF; Martins HM; Costa JM; Bernardo F
Food Addit Contam Part B Surveill; 2008; 1(2):130-3. PubMed ID: 24784809
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of mycotoxins in spelt and common wheat grain and their products.
Mankevičienė A; Jablonskytė-Raščė D; Maikštėnienė S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):132-8. PubMed ID: 24199659
[TBL] [Abstract][Full Text] [Related]
12. A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986-1989.
Lauren DR; Agnew MP; Smith WA; Sayer ST
Food Addit Contam; 1991; 8(5):599-605. PubMed ID: 1840181
[TBL] [Abstract][Full Text] [Related]
13. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil.
Tralamazza SM; Bemvenuti RH; Zorzete P; de Souza Garcia F; Corrêa B
Food Chem; 2016 Apr; 196():445-50. PubMed ID: 26593513
[TBL] [Abstract][Full Text] [Related]
14. Fusarium mycotoxins in cereals harvested from Hungarian fields.
Tima H; Brückner A; Mohácsi-Farkas C; Kiskó G
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):127-31. PubMed ID: 26892197
[TBL] [Abstract][Full Text] [Related]
15. Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples.
Biselli S; Hummert C
Food Addit Contam; 2005 Aug; 22(8):752-60. PubMed ID: 16147431
[TBL] [Abstract][Full Text] [Related]
16. Mycotoxins in durum wheat grain: hygienic-health quality of sicilian production.
Gallo G; Lo Bianco M; Bognanni R; Saimbene G
J Food Sci; 2008 May; 73(4):T42-7. PubMed ID: 18460144
[TBL] [Abstract][Full Text] [Related]
17. Impact of agronomic factors on fusarium mycotoxins in harvested wheat.
Edwards SG; Jennings P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Dec; 35(12):2443-2454. PubMed ID: 30451596
[TBL] [Abstract][Full Text] [Related]
18. [Fusarium toxins in the cereal crop in Russia (situation in 1993 and 1994)].
Zakharova LP; Obol'skiĭ OL; L'vova LS; Bystriakova ZK; Kravchenko LV; Tutel'ian VA
Vopr Pitan; 1995; (2):26-9. PubMed ID: 7483465
[TBL] [Abstract][Full Text] [Related]
19. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.
Bernhoft A; Clasen PE; Kristoffersen AB; Torp M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):842-52. PubMed ID: 20425661
[TBL] [Abstract][Full Text] [Related]
20. Trichothecenes, ochratoxin A and zearalenone contamination and fusarium infection in Finnish cereal samples in 1998.
Eskola M; Parikka P; Rizzo A
Food Addit Contam; 2001 Aug; 18(8):707-18. PubMed ID: 11469327
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]