188 related articles for article (PubMed ID: 24853712)
1. Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography.
Usman MG; Rafii MY; Ismail MR; Malek MA; Latif MA
Molecules; 2014 May; 19(5):6474-88. PubMed ID: 24853712
[TBL] [Abstract][Full Text] [Related]
2. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.
Al Othman ZA; Ahmed YB; Habila MA; Ghafar AA
Molecules; 2011 Oct; 16(10):8919-29. PubMed ID: 22024959
[TBL] [Abstract][Full Text] [Related]
3. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
Garcés-Claver A; Gil-Ortega R; Alvarez-Fernández A; Arnedo-Andrés MS
J Agric Food Chem; 2007 Aug; 55(17):6951-7. PubMed ID: 17661486
[TBL] [Abstract][Full Text] [Related]
4. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.
Peña-Alvarez A; Ramírez-Maya E; Alvarado-Suárez LA
J Chromatogr A; 2009 Apr; 1216(14):2843-7. PubMed ID: 19100557
[TBL] [Abstract][Full Text] [Related]
5. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
Garcés-Claver A; Arnedo-Andrés MS; Abadía J; Gil-Ortega R; Alvarez-Fernandez A
J Agric Food Chem; 2006 Dec; 54(25):9303-11. PubMed ID: 17147411
[TBL] [Abstract][Full Text] [Related]
6. Development and Validation of an HPLC Method for Simultaneous Determination of Capsaicinoids and Camphor in Over-the-Counter Medication for Topical Use.
Lalić M; Soldić A; Lalić A; Lalić Z; Sertić M
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209050
[TBL] [Abstract][Full Text] [Related]
7. Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers.
Bae H; Jayaprakasha GK; Crosby K; Jifon JL; Patil BS
J Chromatogr Sci; 2013; 51(5):412-8. PubMed ID: 23081967
[TBL] [Abstract][Full Text] [Related]
8. Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry.
Alothman ZA; Wabaidur SM; Khan MR; Abdel Ghafar A; Habila MA; Ahmed YB
J Sep Sci; 2012 Nov; 35(21):2892-6. PubMed ID: 23047709
[TBL] [Abstract][Full Text] [Related]
9. Rapid method for the determination of capsaicin and dihydrocapsaicin in Gochujang using ultra-high-performance liquid chromatography.
Ha J; Seo HY; Shim YS; Nam HJ; Seog H; Ito M; Nakagawa H
J AOAC Int; 2010; 93(6):1905-11. PubMed ID: 21313819
[TBL] [Abstract][Full Text] [Related]
10. Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant.
Tucker SP
AIHAJ; 2001; 62(1):45-8. PubMed ID: 11261419
[TBL] [Abstract][Full Text] [Related]
11. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
Barbero GF; de Aguiar AC; Carrera C; Olachea Á; Ferreiro-González M; Martínez J; Palma M; Barroso CG
Chem Biodivers; 2016 Aug; 13(8):1068-75. PubMed ID: 27416068
[TBL] [Abstract][Full Text] [Related]
12. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
Kozukue N; Han JS; Kozukue E; Lee SJ; Kim JA; Lee KR; Levin CE; Friedman M
J Agric Food Chem; 2005 Nov; 53(23):9172-81. PubMed ID: 16277419
[TBL] [Abstract][Full Text] [Related]
13. Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry.
Thompson RQ; Phinney KW; Welch MJ; White E
Anal Bioanal Chem; 2005 Apr; 381(7):1441-51. PubMed ID: 15803309
[TBL] [Abstract][Full Text] [Related]
14. Screening Capsicum accessions for capsaicinoids content.
Antonious GF; Jarret RL
J Environ Sci Health B; 2006; 41(5):717-29. PubMed ID: 16785178
[TBL] [Abstract][Full Text] [Related]
15. Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
Reilly CA; Crouc DJ; Yost GS; Fatah AA
J Chromatogr A; 2001 Apr; 912(2):259-67. PubMed ID: 11330795
[TBL] [Abstract][Full Text] [Related]
16. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (
Fayos O; Ochoa-Alejo N; de la Vega OM; Savirón M; Orduna J; Mallor C; Barbero GF; Garcés-Claver A
J Agric Food Chem; 2019 Nov; 67(44):12219-12227. PubMed ID: 31613626
[TBL] [Abstract][Full Text] [Related]
17. Development and validation of an HPLC-DAD analysis for pharmacopoeial qualification of industrial Capsicum extracts.
Kuzma M; Fodor K; Boros B; Perjési P
J Chromatogr Sci; 2015 Jan; 53(1):16-23. PubMed ID: 24557717
[TBL] [Abstract][Full Text] [Related]
18. [Determination of capsaicinoids and eugenol in waste-edible-oil by liquid-liquid extraction and liquid chromatography-tandem mass spectrometry].
Zhang Z; Ren F; Zhang P
Se Pu; 2012 Nov; 30(11):1108-12. PubMed ID: 23451511
[TBL] [Abstract][Full Text] [Related]
19. Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum.
Sato K; Sasaki SS; Goda Y; Yamada T; Nunomura O; Ishikawa K; Maitani T
J Agric Food Chem; 1999 Nov; 47(11):4665-8. PubMed ID: 10552868
[TBL] [Abstract][Full Text] [Related]
20. Fast method for capsaicinoids analysis from Capsicum chinense fruits.
Sganzerla M; Coutinho JP; de Melo AMT; Godoy HT
Food Res Int; 2014 Oct; 64():718-725. PubMed ID: 30011708
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]