262 related articles for article (PubMed ID: 24857039)
1. Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.
Prencipe FP; Brighenti V; Rodolfi M; Mongelli A; dall'Asta C; Ganino T; Bruni R; Pellati F
J Chromatogr A; 2014 Jul; 1349():50-9. PubMed ID: 24857039
[TBL] [Abstract][Full Text] [Related]
2. Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop).
Bertelli D; Brighenti V; Marchetti L; Reik A; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3521-3531. PubMed ID: 29350255
[TBL] [Abstract][Full Text] [Related]
3. Development of a new extraction technique and HPLC method for the analysis of non-psychoactive cannabinoids in fibre-type Cannabis sativa L. (hemp).
Brighenti V; Pellati F; Steinbach M; Maran D; Benvenuti S
J Pharm Biomed Anal; 2017 Sep; 143():228-236. PubMed ID: 28609672
[TBL] [Abstract][Full Text] [Related]
4. Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
Brighenti V; Groothuis SF; Prencipe FP; Amir R; Benvenuti S; Pellati F
J Chromatogr A; 2017 Jan; 1480():20-31. PubMed ID: 27989467
[TBL] [Abstract][Full Text] [Related]
5. Metabolite profiling of polyphenols in the Tunisian plant Tamarix aphylla (L.) Karst.
Mahfoudhi A; Prencipe FP; Mighri Z; Pellati F
J Pharm Biomed Anal; 2014 Oct; 99():97-105. PubMed ID: 25108374
[TBL] [Abstract][Full Text] [Related]
6. An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology.
Pellati F; Prencipe FP; Bertelli D; Benvenuti S
J Pharm Biomed Anal; 2013; 81-82():126-32. PubMed ID: 23644907
[TBL] [Abstract][Full Text] [Related]
7. Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop).
Maietti A; Brighenti V; Bonetti G; Tedeschi P; Prencipe FP; Benvenuti S; Brandolini V; Pellati F
J Pharm Biomed Anal; 2017 Aug; 142():28-34. PubMed ID: 28494336
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous metabolite fingerprinting of hydrophilic and lipophilic compounds in Echinacea pallida by high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
Pellati F; Orlandini G; Benvenuti S
J Chromatogr A; 2012 Jun; 1242():43-58. PubMed ID: 22560343
[TBL] [Abstract][Full Text] [Related]
9. HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts.
Pellati F; Orlandini G; Pinetti D; Benvenuti S
J Pharm Biomed Anal; 2011 Jul; 55(5):934-48. PubMed ID: 21497475
[TBL] [Abstract][Full Text] [Related]
10. Phytochemical and morphological characterization of hop (Humulus lupulus L.) cones over five developmental stages using high performance liquid chromatography coupled to time-of-flight mass spectrometry, ultrahigh performance liquid chromatography photodiode array detection, and light microscopy techniques.
Kavalier AR; Litt A; Ma C; Pitra NJ; Coles MC; Kennelly EJ; Matthews PD
J Agric Food Chem; 2011 May; 59(9):4783-93. PubMed ID: 21456557
[TBL] [Abstract][Full Text] [Related]
11. Identification of new phase II metabolites of xanthohumol in rat in vivo biotransformation of hop extracts using high-performance liquid chromatography electrospray ionization tandem mass spectrometry.
Jirásko R; Holcapek M; Vrublová E; Ulrichová J; Simánek V
J Chromatogr A; 2010 Jun; 1217(25):4100-8. PubMed ID: 20227705
[TBL] [Abstract][Full Text] [Related]
12. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
[TBL] [Abstract][Full Text] [Related]
13. Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry.
Ceslová L; Holcapek M; Fidler M; Drsticková J; Lísa M
J Chromatogr A; 2009 Oct; 1216(43):7249-57. PubMed ID: 19786280
[TBL] [Abstract][Full Text] [Related]
14. Detection and quantification of provitamin D2 and vitamin D2 in hop (Humulus lupulus L.) by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.
Magalhães PJ; Carvalho DO; Guido LF; Barros AA
J Agric Food Chem; 2007 Oct; 55(20):7995-8002. PubMed ID: 17760411
[TBL] [Abstract][Full Text] [Related]
15. Method development and validation for ultra-high-pressure LC/MS/MS determination of hop prenylflavonoids in human serum.
Yuan Y; Qiu X; Nikolic D; Dahl JH; van Breemen RB
J AOAC Int; 2012; 95(6):1744-9. PubMed ID: 23451393
[TBL] [Abstract][Full Text] [Related]
16. Chemical profiling of bioactive constituents in hop cones and pellets extracts by online comprehensive two-dimensional liquid chromatography with tandem mass spectrometry and direct infusion Fourier transform ion cyclotron resonance mass spectrometry.
Sommella E; Pagano F; Salviati E; Chieppa M; Bertamino A; Manfra M; Sala M; Novellino E; Campiglia P
J Sep Sci; 2018 Apr; 41(7):1548-1557. PubMed ID: 29282870
[TBL] [Abstract][Full Text] [Related]
17. Comprehensive separation and structural analyses of polyphenols and related compounds from bracts of hops (Humulus lupulus L.).
Tanaka Y; Yanagida A; Komeya S; Kawana M; Honma D; Tagashira M; Kanda T; Shibusawa Y
J Agric Food Chem; 2014 Mar; 62(10):2198-206. PubMed ID: 24547976
[TBL] [Abstract][Full Text] [Related]
18. Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography.
Chen QH; Fu ML; Chen MM; Liu J; Liu XJ; He GQ; Pu SC
Food Chem; 2012 May; 132(1):619-23. PubMed ID: 26434340
[TBL] [Abstract][Full Text] [Related]
19. Sensitive electrochemical detection method for alpha-acids, beta-acids and xanthohumol in hops (Humulus lupulus L.).
Kac J; Vovk T
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 May; 850(1-2):531-7. PubMed ID: 17142112
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS.
Kao TH; Wu GY
Food Chem; 2013 Nov; 141(2):1218-26. PubMed ID: 23790907
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
