These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 24857039)

  • 1. Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.
    Prencipe FP; Brighenti V; Rodolfi M; Mongelli A; dall'Asta C; Ganino T; Bruni R; Pellati F
    J Chromatogr A; 2014 Jul; 1349():50-9. PubMed ID: 24857039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop).
    Bertelli D; Brighenti V; Marchetti L; Reik A; Pellati F
    Anal Bioanal Chem; 2018 Jun; 410(15):3521-3531. PubMed ID: 29350255
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a new extraction technique and HPLC method for the analysis of non-psychoactive cannabinoids in fibre-type Cannabis sativa L. (hemp).
    Brighenti V; Pellati F; Steinbach M; Maran D; Benvenuti S
    J Pharm Biomed Anal; 2017 Sep; 143():228-236. PubMed ID: 28609672
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
    Brighenti V; Groothuis SF; Prencipe FP; Amir R; Benvenuti S; Pellati F
    J Chromatogr A; 2017 Jan; 1480():20-31. PubMed ID: 27989467
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolite profiling of polyphenols in the Tunisian plant Tamarix aphylla (L.) Karst.
    Mahfoudhi A; Prencipe FP; Mighri Z; Pellati F
    J Pharm Biomed Anal; 2014 Oct; 99():97-105. PubMed ID: 25108374
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology.
    Pellati F; Prencipe FP; Bertelli D; Benvenuti S
    J Pharm Biomed Anal; 2013; 81-82():126-32. PubMed ID: 23644907
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop).
    Maietti A; Brighenti V; Bonetti G; Tedeschi P; Prencipe FP; Benvenuti S; Brandolini V; Pellati F
    J Pharm Biomed Anal; 2017 Aug; 142():28-34. PubMed ID: 28494336
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simultaneous metabolite fingerprinting of hydrophilic and lipophilic compounds in Echinacea pallida by high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
    Pellati F; Orlandini G; Benvenuti S
    J Chromatogr A; 2012 Jun; 1242():43-58. PubMed ID: 22560343
    [TBL] [Abstract][Full Text] [Related]  

  • 9. HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts.
    Pellati F; Orlandini G; Pinetti D; Benvenuti S
    J Pharm Biomed Anal; 2011 Jul; 55(5):934-48. PubMed ID: 21497475
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemical and morphological characterization of hop (Humulus lupulus L.) cones over five developmental stages using high performance liquid chromatography coupled to time-of-flight mass spectrometry, ultrahigh performance liquid chromatography photodiode array detection, and light microscopy techniques.
    Kavalier AR; Litt A; Ma C; Pitra NJ; Coles MC; Kennelly EJ; Matthews PD
    J Agric Food Chem; 2011 May; 59(9):4783-93. PubMed ID: 21456557
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of new phase II metabolites of xanthohumol in rat in vivo biotransformation of hop extracts using high-performance liquid chromatography electrospray ionization tandem mass spectrometry.
    Jirásko R; Holcapek M; Vrublová E; Ulrichová J; Simánek V
    J Chromatogr A; 2010 Jun; 1217(25):4100-8. PubMed ID: 20227705
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
    J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry.
    Ceslová L; Holcapek M; Fidler M; Drsticková J; Lísa M
    J Chromatogr A; 2009 Oct; 1216(43):7249-57. PubMed ID: 19786280
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection and quantification of provitamin D2 and vitamin D2 in hop (Humulus lupulus L.) by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.
    Magalhães PJ; Carvalho DO; Guido LF; Barros AA
    J Agric Food Chem; 2007 Oct; 55(20):7995-8002. PubMed ID: 17760411
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Method development and validation for ultra-high-pressure LC/MS/MS determination of hop prenylflavonoids in human serum.
    Yuan Y; Qiu X; Nikolic D; Dahl JH; van Breemen RB
    J AOAC Int; 2012; 95(6):1744-9. PubMed ID: 23451393
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical profiling of bioactive constituents in hop cones and pellets extracts by online comprehensive two-dimensional liquid chromatography with tandem mass spectrometry and direct infusion Fourier transform ion cyclotron resonance mass spectrometry.
    Sommella E; Pagano F; Salviati E; Chieppa M; Bertamino A; Manfra M; Sala M; Novellino E; Campiglia P
    J Sep Sci; 2018 Apr; 41(7):1548-1557. PubMed ID: 29282870
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comprehensive separation and structural analyses of polyphenols and related compounds from bracts of hops (Humulus lupulus L.).
    Tanaka Y; Yanagida A; Komeya S; Kawana M; Honma D; Tagashira M; Kanda T; Shibusawa Y
    J Agric Food Chem; 2014 Mar; 62(10):2198-206. PubMed ID: 24547976
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography.
    Chen QH; Fu ML; Chen MM; Liu J; Liu XJ; He GQ; Pu SC
    Food Chem; 2012 May; 132(1):619-23. PubMed ID: 26434340
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensitive electrochemical detection method for alpha-acids, beta-acids and xanthohumol in hops (Humulus lupulus L.).
    Kac J; Vovk T
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 May; 850(1-2):531-7. PubMed ID: 17142112
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS.
    Kao TH; Wu GY
    Food Chem; 2013 Nov; 141(2):1218-26. PubMed ID: 23790907
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.