These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
293 related articles for article (PubMed ID: 24864280)
1. Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy. Bowker B; Hawkins S; Zhuang H Poult Sci; 2014 Jul; 93(7):1834-41. PubMed ID: 24864280 [TBL] [Abstract][Full Text] [Related]
2. Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat. Jiang H; Yoon SC; Zhuang H; Wang W; Yang Y Br Poult Sci; 2017 Dec; 58(6):673-680. PubMed ID: 28812373 [TBL] [Abstract][Full Text] [Related]
3. Relationship between water-holding capacity and protein denaturation in broiler breast meat. Bowker B; Zhuang H Poult Sci; 2015 Jul; 94(7):1657-64. PubMed ID: 26009757 [TBL] [Abstract][Full Text] [Related]
4. Impact of white striping on functionality attributes of broiler breast meat1. Bowker B; Zhuang H Poult Sci; 2016 Aug; 95(8):1957-65. PubMed ID: 27190107 [TBL] [Abstract][Full Text] [Related]
5. Visible-near-infrared spectroscopy to predict water-holding capacity in normal and pale broiler breast meat. Samuel D; Park B; Sohn M; Wicker L Poult Sci; 2011 Apr; 90(4):914-21. PubMed ID: 21406380 [TBL] [Abstract][Full Text] [Related]
6. Relationship between muscle exudate protein composition and broiler breast meat quality. Bowker BC; Zhuang H Poult Sci; 2013 May; 92(5):1385-92. PubMed ID: 23571350 [TBL] [Abstract][Full Text] [Related]
7. Optimizing the electrical conductivity of marinade solution for water-holding capacity of broiler breast meat. Kaewthong P; Wattanachant S Poult Sci; 2018 Feb; 97(2):701-708. PubMed ID: 29140471 [TBL] [Abstract][Full Text] [Related]
8. Muscle water properties in raw intact broiler breast fillets with the woody breast condition. Pang B; Bowker B; Gamble G; Zhang J; Yang Y; Yu X; Sun JX; Zhuang H Poult Sci; 2020 Sep; 99(9):4626-4633. PubMed ID: 32868007 [TBL] [Abstract][Full Text] [Related]
9. The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity. Qiao M; Fletcher DL; Smith DP; Northcutt JK Poult Sci; 2001 May; 80(5):676-80. PubMed ID: 11372721 [TBL] [Abstract][Full Text] [Related]
10. Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding. Wold JP; Måge I; Løvland A; Sanden KW; Ofstad R Poult Sci; 2019 Jan; 98(1):480-490. PubMed ID: 30165657 [TBL] [Abstract][Full Text] [Related]
11. The relationship of broiler breast color to meat quality and shelf-life. Allen CD; Fletcher DL; Northcutt JK; Russell SM Poult Sci; 1998 Feb; 77(2):361-6. PubMed ID: 9495506 [TBL] [Abstract][Full Text] [Related]
12. Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens. Zhang L; Huang H; Wang P; Xing T; Xu X Poult Sci; 2020 Mar; 99(3):1744-1749. PubMed ID: 32115041 [TBL] [Abstract][Full Text] [Related]
13. Exudate Protein Composition and Meat Tenderness of Broiler Breast Fillets. Bowker B; Gamble G; Zhuang H Poult Sci; 2016 Jan; 95(1):133-7. PubMed ID: 26574030 [TBL] [Abstract][Full Text] [Related]
14. Improved identification and classification accuracy of wooden breast by jointly using near-infrared spectroscopy and compression speed. Li Z; Wu L; Yang Z; Zhang Y; Wang P; Xu X Food Res Int; 2022 Nov; 161():111795. PubMed ID: 36192944 [TBL] [Abstract][Full Text] [Related]
15. Water properties in intact wooden breast fillets during refrigerated storage. Choi J; Shakeri M; Kim WK; Kong B; Bowker B; Zhuang H Poult Sci; 2024 Mar; 103(3):103464. PubMed ID: 38271756 [TBL] [Abstract][Full Text] [Related]
16. Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters. Kuttappan VA; Owens CM; Coon C; Hargis BM; Vazquez-Añon M Poult Sci; 2017 Aug; 96(8):3005-3009. PubMed ID: 28431094 [TBL] [Abstract][Full Text] [Related]
17. Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy. Zhou LJ; Wu H; Li JT; Wang ZY; Zhang LY Meat Sci; 2012 Mar; 90(3):658-64. PubMed ID: 22085539 [TBL] [Abstract][Full Text] [Related]
18. Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly. Giampietro-Ganeco A; Fidelis HA; Cavalcanti EN; Mello JLM; Borba H; de Souza RA; Carvalho LT; de Souza PA; Trindade MA Poult Sci; 2022 Apr; 101(4):101709. PubMed ID: 35124445 [TBL] [Abstract][Full Text] [Related]
19. Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh. Wu D; Sun DW Talanta; 2013 Nov; 116():266-76. PubMed ID: 24148403 [TBL] [Abstract][Full Text] [Related]
20. Prediction of chicken quality attributes by near infrared spectroscopy. Barbin DF; Kaminishikawahara CM; Soares AL; Mizubuti IY; Grespan M; Shimokomaki M; Hirooka EY Food Chem; 2015 Feb; 168():554-60. PubMed ID: 25172747 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]