279 related articles for article (PubMed ID: 24864296)
1. Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants.
Lu T; Harper AF; Zhao J; Dalloul RA
Poult Sci; 2014 Jul; 93(7):1649-57. PubMed ID: 24864296
[TBL] [Abstract][Full Text] [Related]
2. Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants.
Lu T; Harper AF; Zhao J; Corl BA; LeRoith T; Dalloul RA
Poult Sci; 2014 Jul; 93(7):1658-66. PubMed ID: 24864279
[TBL] [Abstract][Full Text] [Related]
3. Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.
Lu T; Harper AF; Dibner JJ; Scheffler JM; Corl BA; Estienne MJ; Zhao J; Dalloul RA
J Anim Sci; 2014 Dec; 92(12):5464-75. PubMed ID: 25367510
[TBL] [Abstract][Full Text] [Related]
4. Supplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status.
Lu T; Harper AF; Zhao J; Estienne MJ; Dalloul RA
J Anim Sci; 2014 Dec; 92(12):5455-63. PubMed ID: 25367515
[TBL] [Abstract][Full Text] [Related]
5. Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens.
Pitargue FM; Kim JH; Goo D; Delos Reyes JB; Kil DY
Poult Sci; 2019 Oct; 98(10):4584-4594. PubMed ID: 30941420
[TBL] [Abstract][Full Text] [Related]
6. Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken.
Abbasi MA; Ghazanfari S; Sharifi SD; Ahmadi Gavlighi H
Vet Med Sci; 2020 Feb; 6(1):54-68. PubMed ID: 31710179
[TBL] [Abstract][Full Text] [Related]
7. Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens.
Niu Y; Wan XL; Zhang XH; Zhao LG; He JT; Zhang JF; Zhang LL; Wang T
Poult Sci; 2017 Apr; 96(4):869-877. PubMed ID: 27664198
[TBL] [Abstract][Full Text] [Related]
8. Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation.
Tavárez MA; Boler DD; Bess KN; Zhao J; Yan F; Dilger AC; McKeith FK; Killefer J
Poult Sci; 2011 Apr; 90(4):922-30. PubMed ID: 21406381
[TBL] [Abstract][Full Text] [Related]
9. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens.
Bai K; Huang Q; Zhang J; He J; Zhang L; Wang T
Poult Sci; 2017 Jan; 96(1):74-82. PubMed ID: 27486257
[TBL] [Abstract][Full Text] [Related]
10. Different sources of maternal selenium affect selenium retention, antioxidant status, and meat quality of 56-day-old offspring of broiler breeders.
Zhang L; Wang YX; Zhou Y; Zheng L; Zhan XA; Pu QH
Poult Sci; 2014 Sep; 93(9):2210-9. PubMed ID: 25071226
[TBL] [Abstract][Full Text] [Related]
11. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A.
Mazur-Kuśnirek M; Antoszkiewicz Z; Lipiński K; Fijałkowska M; Purwin C; Kotlarczyk S
Arch Anim Nutr; 2019 Dec; 73(6):431-444. PubMed ID: 31523998
[TBL] [Abstract][Full Text] [Related]
12. Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens.
Hu ZP; Wang T; Ahmad H; Zhang JF; Zhang LL; Zhong X
Br Poult Sci; 2015; 56(6):687-95. PubMed ID: 26283452
[TBL] [Abstract][Full Text] [Related]
13. Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows.
Boler DD; Fernández-Dueñas DM; Kutzler LW; Zhao J; Harrell RJ; Campion DR; McKeith FK; Killefer J; Dilger AC
J Anim Sci; 2012 Dec; 90(13):5159-69. PubMed ID: 22851249
[TBL] [Abstract][Full Text] [Related]
14. Effects of maternal and dietary vitamin A on growth performance, meat quality, antioxidant status, and immune function of offspring broilers.
Wang Y; Li L; Gou Z; Chen F; Fan Q; Lin X; Ye J; Zhang C; Jiang S
Poult Sci; 2020 Aug; 99(8):3930-3940. PubMed ID: 32731980
[TBL] [Abstract][Full Text] [Related]
15. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature.
Mazur-Kuśnirek M; Antoszkiewicz Z; Lipiński K; Kaliniewicz J; Kotlarczyk S; Żukowski P
Arch Anim Nutr; 2019 Apr; 73(2):111-126. PubMed ID: 30758232
[TBL] [Abstract][Full Text] [Related]
16. Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone.
El-Senousey HK; Chen B; Wang JY; Atta AM; Mohamed FR; Nie QH
Poult Sci; 2018 Jan; 97(1):30-38. PubMed ID: 29077914
[TBL] [Abstract][Full Text] [Related]
17. Effects of protected complex of biofactors and antioxidants on growth performance, serum biochemistry, meat quality, and intestinal antioxidant and immunomodulatory-related gene expressions of broiler chickens.
Azzam MM; Al-Abdullatif A; Akasha M; Alhotan R; Suliman G; Lahaye L; Santin E
Poult Sci; 2023 Jun; 102(6):102666. PubMed ID: 37080007
[TBL] [Abstract][Full Text] [Related]
18. Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers.
Wang J; Clark DL; Jacobi SK; Velleman SG
Poult Sci; 2020 Apr; 99(4):2108-2119. PubMed ID: 32241496
[TBL] [Abstract][Full Text] [Related]
19. Vitamin E and vitamin C supplementation improves antioxidant status and immune function in oxidative-stressed breeder roosters by up-regulating expression of GSH-Px gene.
Min YN; Niu ZY; Sun TT; Wang ZP; Jiao PX; Zi BB; Chen PP; Tian DL; Liu FZ
Poult Sci; 2018 Apr; 97(4):1238-1244. PubMed ID: 29452404
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers.
Wan XL; Song ZH; Niu Y; Cheng K; Zhang JF; Ahmad H; Zhang LL; Wang T
Poult Sci; 2017 Apr; 96(4):844-850. PubMed ID: 27608659
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
