182 related articles for article (PubMed ID: 24867295)
1. Real-time monitoring of total polyphenols content in tea using a developed optical sensors system.
Qi S; Ouyang Q; Chen Q; Zhao J
J Pharm Biomed Anal; 2014 Aug; 97():116-22. PubMed ID: 24867295
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.
Wang J; Zareef M; He P; Sun H; Chen Q; Li H; Ouyang Q; Guo Z; Zhang Z; Xu D
J Sci Food Agric; 2019 Aug; 99(11):5019-5027. PubMed ID: 30977141
[TBL] [Abstract][Full Text] [Related]
3. Comparison of Si-GA-PLS and Si-CARS-PLS build algorithms for quantitation of total polyphenols in black tea using the spectral analytical system.
Zareef M; Arslan M; Hassan MM; Ahmad W; Chen Q
J Sci Food Agric; 2023 Dec; 103(15):7914-7920. PubMed ID: 37490702
[TBL] [Abstract][Full Text] [Related]
4. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
Chen Q; Zhao J; Liu M; Cai J; Liu J
J Pharm Biomed Anal; 2008 Feb; 46(3):568-73. PubMed ID: 18068323
[TBL] [Abstract][Full Text] [Related]
5. Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process.
Dong C; Li J; Wang J; Liang G; Jiang Y; Yuan H; Yang Y; Meng H
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Dec; 205():227-234. PubMed ID: 30029185
[TBL] [Abstract][Full Text] [Related]
6. Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm.
Ouyang Q; Zhao J; Chen Q
Spectrochim Acta A Mol Biomol Spectrosc; 2015; 151():280-5. PubMed ID: 26143319
[TBL] [Abstract][Full Text] [Related]
7. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration.
Guo Z; Chen Q; Chen L; Huang W; Zhang C; Zhao C
Appl Spectrosc; 2011 Sep; 65(9):1062-7. PubMed ID: 21929862
[TBL] [Abstract][Full Text] [Related]
8. Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy.
Li C; Guo H; Zong B; He P; Fan F; Gong S
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():254-262. PubMed ID: 30121024
[TBL] [Abstract][Full Text] [Related]
9. Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution.
Kutsanedzie FYH; Chen Q; Hassan MM; Yang M; Sun H; Rahman MH
Food Chem; 2018 Feb; 240():231-238. PubMed ID: 28946266
[TBL] [Abstract][Full Text] [Related]
10. Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration.
Li H; Liang Y; Xu Q; Cao D
Anal Chim Acta; 2009 Aug; 648(1):77-84. PubMed ID: 19616692
[TBL] [Abstract][Full Text] [Related]
11. Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection.
Ren G; Wang Y; Ning J; Zhang Z
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr; 230():118079. PubMed ID: 31982655
[TBL] [Abstract][Full Text] [Related]
12. Synchronously Predicting Tea Polyphenol and Epigallocatechin Gallate in Tea Leaves Using Fourier Transform-Near-Infrared Spectroscopy and Machine Learning.
Ye S; Weng H; Xiang L; Jia L; Xu J
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513250
[TBL] [Abstract][Full Text] [Related]
13. Comprehensive evaluation of Dendrobium officinale from different geographical origins using near-infrared spectroscopy and chemometrics.
Yang Y; She X; Cao X; Yang L; Huang J; Zhang X; Su L; Wu M; Tong H; Ji X
Spectrochim Acta A Mol Biomol Spectrosc; 2022 Sep; 277():121249. PubMed ID: 35483257
[TBL] [Abstract][Full Text] [Related]
14. Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm.
Chen Q; Jiang P; Zhao J
Spectrochim Acta A Mol Biomol Spectrosc; 2010 Jun; 76(1):50-5. PubMed ID: 20338806
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selection.
Zhao J; Ouyang Q; Chen Q; Lin H
Food Sci Technol Int; 2013 Aug; 19(4):305-14. PubMed ID: 23729414
[TBL] [Abstract][Full Text] [Related]
16. Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models.
Xiaowei H; Xiaobo Z; Jiewen Z; Jiyong S; Xiaolei Z; Holmes M
Food Chem; 2014 Dec; 164():536-43. PubMed ID: 24996367
[TBL] [Abstract][Full Text] [Related]
17. Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS).
Zhang X; Li W; Yin B; Chen W; Kelly DP; Wang X; Zheng K; Du Y
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct; 114():350-6. PubMed ID: 23786975
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopy.
Chen Q; Ding J; Cai J; Sun Z; Zhao J
J Food Sci; 2012 Feb; 77(2):C222-7. PubMed ID: 22250960
[TBL] [Abstract][Full Text] [Related]
19. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy.
Guo Z; Barimah AO; Yin L; Chen Q; Shi J; El-Seedi HR; Zou X
Food Chem; 2021 Aug; 353():129372. PubMed ID: 33725540
[TBL] [Abstract][Full Text] [Related]
20. A new spectral variable selection pattern using competitive adaptive reweighted sampling combined with successive projections algorithm.
Tang G; Huang Y; Tian K; Song X; Yan H; Hu J; Xiong Y; Min S
Analyst; 2014 Oct; 139(19):4894-902. PubMed ID: 25078711
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]