These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

397 related articles for article (PubMed ID: 24869769)

  • 1. Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain.
    Rodrigo S; Santamaria O; Chen Y; McGrath SP; Poblaciones MJ
    J Agric Food Chem; 2014 Jun; 62(25):5948-53. PubMed ID: 24869769
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selenium in commercial beer and losses in the brewing process from wheat to beer.
    Rodrigo S; Young SD; Cook D; Wilkinson S; Clegg S; Bailey EH; Mathers AW; Broadley MR
    Food Chem; 2015 Sep; 182():9-13. PubMed ID: 25842301
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selenite biotransformation during brewing. Evaluation by HPLC-ICP-MS.
    Sánchez-Martínez M; da Silva EG; Pérez-Corona T; Cámara C; Ferreira SL; Madrid Y
    Talanta; 2012 Jan; 88():272-6. PubMed ID: 22265498
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
    Steiner E; Auer A; Becker T; Gastl M
    J Sci Food Agric; 2012 Mar; 92(4):803-13. PubMed ID: 21969182
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Selenium speciation in soil and rice: influence of water management and Se fertilization.
    Li HF; Lombi E; Stroud JL; McGrath SP; Zhao FJ
    J Agric Food Chem; 2010 Nov; 58(22):11837-43. PubMed ID: 20964343
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food.
    Hart DJ; Fairweather-Tait SJ; Broadley MR; Dickinson SJ; Foot I; Knott P; McGrath SP; Mowat H; Norman K; Scott PR; Stroud JL; Tucker M; White PJ; Zhao FJ; Hurst R
    Food Chem; 2011 Jun; 126(4):1771-8. PubMed ID: 25213956
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Selenium accumulation and speciation in biofortified chickpea (Cicer arietinum L.) under Mediterranean conditions.
    Poblaciones MJ; Rodrigo S; Santamaria O; Chen Y; McGrath SP
    J Sci Food Agric; 2014 Apr; 94(6):1101-6. PubMed ID: 23983062
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Brewing with malted barley or raw barley: what makes the difference in the processes?
    Kok YJ; Ye L; Muller J; Ow DS; Bi X
    Appl Microbiol Biotechnol; 2019 Feb; 103(3):1059-1067. PubMed ID: 30515549
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Composition of chemical species of selenium contained in selenium-enriched shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry.
    Yoshida M; Sugihara S; Inoue Y; Chihara Y; Kondô M; Miyamoto S; Sukcharoen B
    J Nutr Sci Vitaminol (Tokyo); 2005 Jun; 51(3):194-9. PubMed ID: 16161771
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of selenium-biofortified microgreens from selenium-enriched seeds of basil.
    Puccinelli M; Malorgio F; Rosellini I; Pezzarossa B
    J Sci Food Agric; 2019 Sep; 99(12):5601-5605. PubMed ID: 31149731
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mashing performance as a function of malt particle size in beer production.
    Yin Tan W; Li M; Devkota L; Attenborough E; Dhital S
    Crit Rev Food Sci Nutr; 2023; 63(21):5372-5387. PubMed ID: 34937436
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mold and mycotoxin problems encountered during malting and brewing.
    Wolf-Hall CE
    Int J Food Microbiol; 2007 Oct; 119(1-2):89-94. PubMed ID: 17727998
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched Se.
    Suzuki KT; Ogra Y
    Food Addit Contam; 2002 Oct; 19(10):974-83. PubMed ID: 12443560
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing.
    Kalb V; Seewald T; Hofmann T; Granvogl M
    J Agric Food Chem; 2021 Aug; 69(32):9443-9450. PubMed ID: 34351749
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Understanding boosting selenium accumulation in Wheat (Triticum aestivum L.) following foliar selenium application at different stages, forms, and doses.
    Wang M; Ali F; Wang M; Dinh QT; Zhou F; Bañuelos GS; Liang D
    Environ Sci Pollut Res Int; 2020 Jan; 27(1):717-728. PubMed ID: 31808088
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Selenate-enriched urea granules are a highly effective fertilizer for selenium biofortification of paddy rice grain.
    Premarathna L; McLaughlin MJ; Kirby JK; Hettiarachchi GM; Stacey S; Chittleborough DJ
    J Agric Food Chem; 2012 Jun; 60(23):6037-44. PubMed ID: 22630040
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of proteomics to hordein screening in the malting process.
    Flodrová D; Ralplachta J; Benkovská D; Bobálová J
    Eur J Mass Spectrom (Chichester); 2012; 18(3):323-32. PubMed ID: 22837436
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Suitability of unmalted quinoa for beer production.
    Kordialik-Bogacka E; Bogdan P; Pielech-Przybylska K; Michałowska D
    J Sci Food Agric; 2018 Oct; 98(13):5027-5036. PubMed ID: 29603254
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing.
    Kerr ED; Fox GP; Schulz BL
    J Proteome Res; 2023 Nov; 22(11):3596-3606. PubMed ID: 37821127
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selenium speciation profiles in biofortified sangiovese wine.
    Fontanella MC; D'Amato R; Regni L; Proietti P; Beone GM; Businelli D
    J Trace Elem Med Biol; 2017 Sep; 43():87-92. PubMed ID: 28057398
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.