These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
260 related articles for article (PubMed ID: 24874383)
1. Lipophilic phytochemicals from banana fruits of several Musa species. Vilela C; Santos SA; Villaverde JJ; Oliveira L; Nunes A; Cordeiro N; Freire CS; Silvestre AJ Food Chem; 2014 Nov; 162():247-52. PubMed ID: 24874383 [TBL] [Abstract][Full Text] [Related]
2. Lipophilic extracts from banana fruit residues: a source of valuable phytosterols. Oliveira L; Freire CS; Silvestre AJ; Cordeiro N J Agric Food Chem; 2008 Oct; 56(20):9520-4. PubMed ID: 18817409 [TBL] [Abstract][Full Text] [Related]
3. Ipomoea batatas (L.) Lam.: a rich source of lipophilic phytochemicals. Cordeiro N; Freitas N; Faria M; Gouveia M J Agric Food Chem; 2013 Dec; 61(50):12380-4. PubMed ID: 24345069 [TBL] [Abstract][Full Text] [Related]
4. Composition of volatiles of banana cultivars from Madeira Island. Nogueira JM; Fernandes PJ; Nascimento AM Phytochem Anal; 2003; 14(2):87-90. PubMed ID: 12693632 [TBL] [Abstract][Full Text] [Related]
5. Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components. Fonseca DF; Salvador ÂC; Santos SA; Vilela C; Freire CS; Silvestre AJ; Rocha SM Int J Mol Sci; 2015 Jun; 16(6):14194-209. PubMed ID: 26110390 [TBL] [Abstract][Full Text] [Related]
6. Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.). Santos SA; Vilela C; Camacho JF; Cordeiro N; Gouveia M; Freire CS; Silvestre AJ Food Chem; 2016 Nov; 211():845-52. PubMed ID: 27283704 [TBL] [Abstract][Full Text] [Related]
7. Lipidomic Changes in Banana ( Sun F; Chen H; Chen D; Tan H; Huang Y; Cozzolino D J Agric Food Chem; 2020 Oct; 68(40):11309-11316. PubMed ID: 32907317 [TBL] [Abstract][Full Text] [Related]
8. Pharmacologically active chemical composite of Musa balbisiana ameliorates oxidative stress, mitochondrial cellular respiration, and thereby metabolic dysfunction. Sarma PP; Gurumayum N; Samanta SK; Khound P; Kumari S; Devi D; Barman J; Banerjee SK; Devi R J Food Biochem; 2022 Sep; 46(9):e14347. PubMed ID: 35906822 [TBL] [Abstract][Full Text] [Related]
9. Sap phytochemical compositions of some bananas in Thailand. Pothavorn P; Kitdamrongsont K; Swangpol S; Wongniam S; Atawongsa K; Savasti J; Somana J J Agric Food Chem; 2010 Aug; 58(15):8782-7. PubMed ID: 20681667 [TBL] [Abstract][Full Text] [Related]
10. Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic Phytochemicals. Salvador ÂC; Simões MMQ; Silva AMS; Santos SAO; Rocha SM; Silvestre AJD Int J Mol Sci; 2019 Aug; 20(17):. PubMed ID: 31480214 [TBL] [Abstract][Full Text] [Related]
11. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Nascimento TP; Castro-Alves VC; Castelan FP; Calhau MFNS; Saraiva LA; Agopian RG; Cordenunsi-Lysenko BR Food Res Int; 2019 Oct; 124():165-174. PubMed ID: 31466636 [TBL] [Abstract][Full Text] [Related]
12. Chlorophyta and Rhodophyta macroalgae: a source of health promoting phytochemicals. Santos SA; Vilela C; Freire CS; Abreu MH; Rocha SM; Silvestre AJ Food Chem; 2015 Sep; 183():122-8. PubMed ID: 25863619 [TBL] [Abstract][Full Text] [Related]
13. Structure characteristics of an acidic polysaccharide purified from banana (Musa nana Lour.) pulp and its enzymatic degradation. Liu H; Jiang Y; Yang H; Yang B Int J Biol Macromol; 2017 Aug; 101():299-303. PubMed ID: 28336277 [TBL] [Abstract][Full Text] [Related]
14. Odour-active compounds in banana fruit cv. Giant Cavendish. Pino JA; Febles Y Food Chem; 2013 Nov; 141(2):795-801. PubMed ID: 23790849 [TBL] [Abstract][Full Text] [Related]
15. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão). Menezes EW; Tadini CC; Tribess TB; Zuleta A; Binaghi J; Pak N; Vera G; Dan MC; Bertolini AC; Cordenunsi BR; Lajolo FM Plant Foods Hum Nutr; 2011 Sep; 66(3):231-7. PubMed ID: 21732181 [TBL] [Abstract][Full Text] [Related]
16. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health. Pereira A; Maraschin M J Ethnopharmacol; 2015 Feb; 160():149-63. PubMed ID: 25449450 [TBL] [Abstract][Full Text] [Related]
17. Phenolics and essential mineral profile of organic acid pretreated unripe banana flour. Anyasi TA; Jideani AIO; Mchau GRA Food Res Int; 2018 Feb; 104():100-109. PubMed ID: 29433774 [TBL] [Abstract][Full Text] [Related]
18. Chemical composition of abaca (Musa textilis) leaf fibers used for manufacturing of high quality paper pulps. del Río JC; Gutiérrez A J Agric Food Chem; 2006 Jun; 54(13):4600-10. PubMed ID: 16787004 [TBL] [Abstract][Full Text] [Related]
19. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Shiga TM; Carpita NC; Lajolo FM; Cordenunsi-Lysenko BR Carbohydr Polym; 2017 May; 164():31-41. PubMed ID: 28325331 [TBL] [Abstract][Full Text] [Related]
20. Supplementation of overripe pulp extract and green peel extract or powder of banana fruit peel (musa. cavendish) to diets of neonatal dairy calves: Effects on haematological, immunological and performance characteristics. Keivani Rad N; Mohri M; Seifi HA; Haghparast A Vet Med Sci; 2021 May; 7(3):876-887. PubMed ID: 33502117 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]