290 related articles for article (PubMed ID: 24876309)
1. Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products.
Waszkowiak K; Szymandera-Buszka K; Hęś M
Acta Sci Pol Technol Aliment; 2014; 13(2):135-44. PubMed ID: 24876309
[TBL] [Abstract][Full Text] [Related]
2. The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products.
Hęś M; Szwengiel A; Dziedzic K; Le Thanh-Blicharz J; Kmiecik D; Górecka D
J Food Sci; 2017 Apr; 82(4):882-889. PubMed ID: 28272837
[TBL] [Abstract][Full Text] [Related]
3. The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats.
Hęś M; Waszkowiak K; Szymandera-Buszka K
Meat Sci; 2012 Oct; 92(2):139-43. PubMed ID: 22608830
[TBL] [Abstract][Full Text] [Related]
4. Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.
Zając M; Kulawik P; Tkaczewska J; Migdał W; Pustkowiak H
J Sci Food Agric; 2017 Jul; 97(9):2865-2874. PubMed ID: 27790719
[TBL] [Abstract][Full Text] [Related]
5. Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product.
Waszkowiak K; Rudzińska M
J Am Oil Chem Soc; 2014; 91(6):979-987. PubMed ID: 24882871
[TBL] [Abstract][Full Text] [Related]
6. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.
Anjum FM; Haider MF; Khan MI; Sohaib M; Arshad MS
Lipids Health Dis; 2013 Feb; 12():13. PubMed ID: 23391137
[TBL] [Abstract][Full Text] [Related]
7. [Nutritional value and functional properties of flaxseed].
Martinchik AN; Baturin AK; Zubtsov VV; Molofeev VIu
Vopr Pitan; 2012; 81(3):4-10. PubMed ID: 22888664
[TBL] [Abstract][Full Text] [Related]
8. The addition of golden flaxseed flour (
Cócaro ES; Laurindo LF; Alcantara M; Martins IBA; Junior AAB; Deliza R
Food Sci Technol Int; 2020 Mar; 26(2):105-112. PubMed ID: 31461368
[TBL] [Abstract][Full Text] [Related]
9. Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (
Garros L; Drouet S; Corbin C; Decourtil C; Fidel T; Lebas de Lacour J; Leclerc EA; Renouard S; Tungmunnithum D; Doussot J; Abassi BH; Maunit B; Lainé É; Fliniaux O; Mesnard F; Hano C
Molecules; 2018 Oct; 23(10):. PubMed ID: 30322184
[TBL] [Abstract][Full Text] [Related]
10. Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.
Hasiewicz-Derkacz K; Kulma A; Czuj T; Prescha A; Żuk M; Grajzer M; Łukaszewicz M; Szopa J
BMC Biotechnol; 2015 Jun; 15():62. PubMed ID: 26123633
[TBL] [Abstract][Full Text] [Related]
11. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
Zhang Y; Zhou Y; Song Z; Jin J; Tang J; Wang X; Huang J; Jin Q
J Sci Food Agric; 2021 Oct; 101(13):5359-5367. PubMed ID: 33650118
[TBL] [Abstract][Full Text] [Related]
12. Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.
Bilska A; Waszkowiak K; Błaszyk M; Rudzińska M; Kowalski R
J Sci Food Agric; 2018 Aug; 98(11):4112-4120. PubMed ID: 29388690
[TBL] [Abstract][Full Text] [Related]
13. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage.
Turgut SS; Soyer A; Işıkçı F
Meat Sci; 2016 Jun; 116():126-32. PubMed ID: 26878610
[TBL] [Abstract][Full Text] [Related]
14. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.
Pateiro M; Vargas FC; Chincha AAIA; Sant'Ana AS; Strozzi I; Rocchetti G; Barba FJ; Domínguez R; Lucini L; do Amaral Sobral PJ; Lorenzo JM
Food Res Int; 2018 Dec; 114():55-63. PubMed ID: 30361027
[TBL] [Abstract][Full Text] [Related]
15. Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
Papuc C; Predescu CN; Tudoreanu L; Nicorescu V; Gâjâilă I
J Sci Food Agric; 2018 Mar; 98(4):1346-1361. PubMed ID: 28782814
[TBL] [Abstract][Full Text] [Related]
16. Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.
Imran M; Anjum FM; Ahmad N; Khan MK; Mushtaq Z; Nadeem M; Hussain S
Lipids Health Dis; 2015 Aug; 14():92. PubMed ID: 26286266
[TBL] [Abstract][Full Text] [Related]
17. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
Anwar F; Przybylski R
Acta Sci Pol Technol Aliment; 2012; 11(3):293-301. PubMed ID: 22744950
[TBL] [Abstract][Full Text] [Related]
18. Effect of rosemary, echinacea, green tea extracts and ascorbic acid on broiler meat quality.
Mirshekar R; Dastar B; Shabanpour B
Pak J Biol Sci; 2009 Aug; 12(15):1069-74. PubMed ID: 19943463
[TBL] [Abstract][Full Text] [Related]
19. The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions.
Hęś M; Gliszczyńska-Świgło A; Gramza-Michałowska A
Acta Sci Pol Technol Aliment; 2017; 16(1):53-67. PubMed ID: 28362473
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs.
Kobus-Cisowska J; Flaczyk E; Rudzińska M; Kmiecik D
Meat Sci; 2014 Jun; 97(2):174-80. PubMed ID: 24583325
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]