243 related articles for article (PubMed ID: 24879701)
1. Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens.
Funaro A; Cardenia V; Petracci M; Rimini S; Rodriguez-Estrada MT; Cavani C
Poult Sci; 2014 Jun; 93(6):1511-22. PubMed ID: 24879701
[TBL] [Abstract][Full Text] [Related]
2. Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken.
Wang KH; Shi SR; Dou TC; Sun HJ
Poult Sci; 2009 Oct; 88(10):2219-23. PubMed ID: 19762879
[TBL] [Abstract][Full Text] [Related]
3. Effect of free-range days on a local chicken breed: growth performance, carcass yield, meat quality, and lymphoid organ index.
Tong HB; Wang Q; Lu J; Zou JM; Chang LL; Fu SY
Poult Sci; 2014 Aug; 93(8):1883-9. PubMed ID: 24931968
[TBL] [Abstract][Full Text] [Related]
4. Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range program.
Mosca F; Zaniboni L; Stella S; Kuster CA; Iaffaldano N; Cerolini S
Poult Sci; 2018 Apr; 97(4):1148-1154. PubMed ID: 29370417
[TBL] [Abstract][Full Text] [Related]
5. A survey of commercially available broilers marketed as organic, free-range, and conventional broilers for cooked meat yields, meat composition, and relative value.
Husak RL; Sebranek JG; Bregendahl K
Poult Sci; 2008 Nov; 87(11):2367-76. PubMed ID: 18931189
[TBL] [Abstract][Full Text] [Related]
6. Effect of different pasture species on growth performance, carcass traits, internal organ weights, and meat quality of slower growing broilers in free-range production system.
Bashir N; Şekeroğlu A; Tainika B; Özer CO
Trop Anim Health Prod; 2023 Apr; 55(3):162. PubMed ID: 37071306
[TBL] [Abstract][Full Text] [Related]
7. The influence of the season and market class of broiler chickens on breast meat quality traits.
Bianchi M; Petracci M; Sirri F; Folegatti E; Franchini A; Meluzzi A
Poult Sci; 2007 May; 86(5):959-63. PubMed ID: 17435032
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.
Baeza E; Chartrin P; Gigaud V; Tauty S; Meteau K; Lessire M; Berri C
Br Poult Sci; 2013; 54(2):190-8. PubMed ID: 23647182
[TBL] [Abstract][Full Text] [Related]
9. Influence of free-range days on growth performance, carcass traits, meat quality, lymphoid organ indices, and blood biochemistry of Wannan Yellow chickens.
Jin S; Yang L; Zang H; Xu Y; Chen X; Chen X; Liu P; Geng Z
Poult Sci; 2019 Dec; 98(12):6602-6610. PubMed ID: 31504898
[TBL] [Abstract][Full Text] [Related]
10. Suitability of dual-purpose cockerels of 3 different genetic origins for fattening under free-range conditions.
Torres A; Muth PC; Capote J; Rodríguez C; Fresno M; Valle Zárate A
Poult Sci; 2019 Dec; 98(12):6564-6571. PubMed ID: 31376357
[TBL] [Abstract][Full Text] [Related]
11. Effects of outdoor access on growth performance, carcass composition, and meat characteristics of broiler chickens.
Chen X; Jiang W; Tan HZ; Xu GF; Zhang XB; Wei S; Wang XQ
Poult Sci; 2013 Feb; 92(2):435-43. PubMed ID: 23300311
[TBL] [Abstract][Full Text] [Related]
12. Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids.
Gumułka M; Połtowicz K
Poult Sci; 2020 Feb; 99(2):839-847. PubMed ID: 32036980
[TBL] [Abstract][Full Text] [Related]
13. Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat.
Narciso-Gaytán C; Shin D; Sams AR; Keeton JT; Miller RK; Smith SB; Sánchez-Plata MX
Poult Sci; 2011 Feb; 90(2):473-80. PubMed ID: 21248346
[TBL] [Abstract][Full Text] [Related]
14. Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage.
Kim HJ; Kim HJ; Jeon J; Nam KC; Shim KS; Jung JH; Kim KS; Choi Y; Kim SH; Jang A
Poult Sci; 2020 Mar; 99(3):1788-1796. PubMed ID: 32111339
[TBL] [Abstract][Full Text] [Related]
15. Physical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sex.
Musundire MT; Halimani TE; Chimonyo M
Br Poult Sci; 2017 Aug; 58(4):390-396. PubMed ID: 28394176
[TBL] [Abstract][Full Text] [Related]
16. Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds.
Kumar P; Patra AK; Mandal GP; Debnath BC
J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):769-779. PubMed ID: 29493013
[TBL] [Abstract][Full Text] [Related]
17. Effects of outdoor access days on growth performance, carcass yield, meat quality, and lymphoid organ index of a local chicken breed.
Tong HB; Cai J; Lu J; Wang Q; Shao D; Zou JM
Poult Sci; 2015 Jun; 94(6):1115-21. PubMed ID: 25838315
[TBL] [Abstract][Full Text] [Related]
18. Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System.
Cömert M; Şayan Y; Kırkpınar F; Bayraktar ÖH; Mert S
Asian-Australas J Anim Sci; 2016 Jul; 29(7):987-97. PubMed ID: 26954206
[TBL] [Abstract][Full Text] [Related]
19. Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality.
Loetscher Y; Kreuzer M; Messikommer RE
Poult Sci; 2013 Nov; 92(11):2938-48. PubMed ID: 24135598
[TBL] [Abstract][Full Text] [Related]
20. Exercise profile and effect on growth traits, carcass yield, meat quality, and tibial strength in Chinese Wannan chickens.
Wang ZC; He XX; Zhao YC; Wang Y; Wang JX; Guo X; Jiang RS
Poult Sci; 2021 Feb; 100(2):721-727. PubMed ID: 33518125
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
