338 related articles for article (PubMed ID: 24881496)
21. Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat.
Jenske R; Vetter W
J Agric Food Chem; 2008 Jul; 56(14):5500-5. PubMed ID: 18570427
[TBL] [Abstract][Full Text] [Related]
22. Distribution of volatile branched-chain fatty acids in various lamb tissues.
Brennand CP; Lindsay RC
Meat Sci; 1992; 31(4):411-21. PubMed ID: 22059683
[TBL] [Abstract][Full Text] [Related]
23. Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system.
Zhang Z; Wang X; Jin Y; Zhao K; Duan Z
Anim Biosci; 2022 Jul; 35(7):1069-1079. PubMed ID: 35073664
[TBL] [Abstract][Full Text] [Related]
24. Simultaneous determination of 22 fatty acids in total parenteral nutrition (TPN) components by gas chromatography-mass spectrometry (GC-MS).
Chico Retrato MD; Qiu S; Lundquist A; Muratovic AZ; Rad FM; Ubhayasekera SJKA; Bergquist J
Anal Methods; 2023 May; 15(20):2480-2489. PubMed ID: 37183597
[TBL] [Abstract][Full Text] [Related]
25. Evaluation of a rapid method for preparation of fatty acid methyl esters for analysis by gas-liquid chromatography.
Misir R; Laarveld B; Blair R
J Chromatogr; 1985 Aug; 331(1):141-8. PubMed ID: 4044736
[TBL] [Abstract][Full Text] [Related]
26. [Analysis of fatty acids in Gmnocypris przewalskii oil by gas chromatography/mass spectrometry with base-catalyzed transesterification].
Bo H; Wang X; Zhai Z; Li Y; Chen L
Se Pu; 2006 Mar; 24(2):181-4. PubMed ID: 16830471
[TBL] [Abstract][Full Text] [Related]
27. GC/MS determination of fatty acid picolinyl esters by direct curie-point pyrolysis of whole bacterial cells.
Kurkiewicz S; Dzierzewicz Z; Wilczok T; Dworzanski JP
J Am Soc Mass Spectrom; 2003 Jan; 14(1):58-62. PubMed ID: 12504334
[TBL] [Abstract][Full Text] [Related]
28. Selected ion monitoring in quantitative gas-liquid chromatographic-mass spectrometric detection of fatty acid methyl esters from environmental samples.
Kontro M; Korhonen L; Vartiainen T; Pellikka P; Martikainen PJ
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Feb; 831(1-2):281-7. PubMed ID: 16384750
[TBL] [Abstract][Full Text] [Related]
29. Enantioselective determination of anteiso fatty acids in food samples.
Thurnhofer S; Hottinger G; Vetter W
Anal Chem; 2007 Jun; 79(12):4696-701. PubMed ID: 17508720
[TBL] [Abstract][Full Text] [Related]
30. Determination of lipids in infant formula powder by direct extraction methylation of lipids and fatty acid methyl esters (FAME) analysis by gas chromatography.
Cantellops D; Reid AP; Eitenmiller RR; Long AR
J AOAC Int; 1999; 82(5):1128-39. PubMed ID: 10513013
[TBL] [Abstract][Full Text] [Related]
31. A novel method for determination and quantification of 4-methyloctanoic and 4-methylnonanoic acids in mutton by hollow fiber supported liquid membrane extraction coupled with gas chromatography.
Chen H; Wang Y; Jiang H; Zhao G
Meat Sci; 2012 Dec; 92(4):715-20. PubMed ID: 22789457
[TBL] [Abstract][Full Text] [Related]
32. Comparison of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector for the determination of fatty acid methyl esters in biodiesel without specific standards.
Sobrado LA; Freije-Carrelo L; Moldovan M; Encinar JR; Alonso JI
J Chromatogr A; 2016 Jul; 1457():134-43. PubMed ID: 27371016
[TBL] [Abstract][Full Text] [Related]
33. Identification of long-chain fatty acids and alcohols from human cerumen by the use of picolinyl and nicotinate esters.
Harvey DJ
Biomed Environ Mass Spectrom; 1989 Sep; 18(9):719-23. PubMed ID: 2790258
[TBL] [Abstract][Full Text] [Related]
34. Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids.
Hauff S; Vetter W
Anal Chim Acta; 2009 Mar; 636(2):229-35. PubMed ID: 19264173
[TBL] [Abstract][Full Text] [Related]
35. Analysis of 4-methyloctanoic acid and other medium chain-length fatty acid constituents of ovine tissue lipids.
Johnson CB; Wong E; Birch EJ
Lipids; 1977 Apr; 12(4):340-7. PubMed ID: 853878
[TBL] [Abstract][Full Text] [Related]
36. Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat.
Watkins PJ; Kearney G; Rose G; Allen D; Ball AJ; Pethick DW; Warner RD
Meat Sci; 2014 Feb; 96(2 Pt B):1088-94. PubMed ID: 22950976
[TBL] [Abstract][Full Text] [Related]
37. Equivalent chain lengths of all C4-C23 saturated monomethyl branched fatty acid methyl esters on methylsilicone OV-1 stationary phase.
Kubinec R; Blaško J; Górová R; Addová G; Ostrovský I; Amann A; Soják L
J Chromatogr A; 2011 Apr; 1218(13):1767-74. PubMed ID: 21349524
[TBL] [Abstract][Full Text] [Related]
38. Determination of red blood cell fatty acid profiles: Rapid and high-confident analysis by chemical ionization-gas chromatography-tandem mass spectrometry.
Schober Y; Wahl HG; Renz H; Nockher WA
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan; 1040():1-7. PubMed ID: 27880928
[TBL] [Abstract][Full Text] [Related]
39. Stable carbon isotope ratios of methyl-branched fatty acids are different to those of straight-chain fatty acids in dairy products.
Vetter W; Gaul S; Thurnhofer S; Mayer K
Anal Bioanal Chem; 2007 Sep; 389(2):597-604. PubMed ID: 17639356
[TBL] [Abstract][Full Text] [Related]
40. Application of open-tubular column/gas-liquid chromatography to the analysis of complex mixtures of branched-chain fatty acids.
Smith A; Lough AK
J Chromatogr Sci; 1975 Oct; 13(10):487-90. PubMed ID: 1184715
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]