These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 24882206)

  • 41. Taste mixture interactions: suppression, additivity, and the predominance of sweetness.
    Green BG; Lim J; Osterhoff F; Blacher K; Nachtigal D
    Physiol Behav; 2010 Dec; 101(5):731-7. PubMed ID: 20800076
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Perception and hedonic value of basic tastes in domestic ruminants.
    Ginane C; Baumont R; Favreau-Peigné A
    Physiol Behav; 2011 Oct; 104(5):666-74. PubMed ID: 21798275
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults.
    Chamoun E; Liu AS; Duizer LM; Feng Z; Darlington G; Duncan AM; Haines J; Ma DWL
    Nutr Res; 2021 Jan; 85():40-46. PubMed ID: 33444969
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Distinct representations of basic taste qualities in human gustatory cortex.
    Chikazoe J; Lee DH; Kriegeskorte N; Anderson AK
    Nat Commun; 2019 Mar; 10(1):1048. PubMed ID: 30837463
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Taste perception in children with different caries activity.
    Hertel S; Mühlig L; Hannig C; Hummel T
    Eur Arch Paediatr Dent; 2022 Dec; 23(6):929-934. PubMed ID: 35945485
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
    Drewnowski A; Henderson SA; Shore AB
    Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Relationships among taste qualities assessed with response-context effects.
    Wise PM; Breslin PA
    Chem Senses; 2011 Sep; 36(7):581-7. PubMed ID: 21441368
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling.
    Sharafi M; Rawal S; Fernandez ML; Huedo-Medina TB; Duffy VB
    Physiol Behav; 2018 Oct; 194():103-112. PubMed ID: 29746892
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Influence of olfactory dysfunction on the perception of food.
    Zang Y; Han P; Burghardt S; Knaapila A; Schriever V; Hummel T
    Eur Arch Otorhinolaryngol; 2019 Oct; 276(10):2811-2817. PubMed ID: 31312923
    [TBL] [Abstract][Full Text] [Related]  

  • 50. As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information.
    Wallroth R; Ohla K
    eNeuro; 2018; 5(5):. PubMed ID: 30406187
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Developmental changes in the acceptance of the five basic tastes in the first year of life.
    Schwartz C; Issanchou S; Nicklaus S
    Br J Nutr; 2009 Nov; 102(9):1375-85. PubMed ID: 19505346
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The perception of saltiness is eliminated by NaCl adaptation: implications for gustatory transduction and coding.
    Smith DV; van der Klaauw NJ
    Chem Senses; 1995 Oct; 20(5):545-57. PubMed ID: 8564429
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network.
    Mulheren RW; Kamarunas E; Ludlow CL
    J Neurophysiol; 2016 Nov; 116(5):2033-2042. PubMed ID: 27489363
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Differences in swallowing between high and low concentration taste stimuli.
    Nagy A; Steele CM; Pelletier CA
    Biomed Res Int; 2014; 2014():813084. PubMed ID: 24877135
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Examination of the perception of sweet- and bitter-like taste qualities in sucralose preferring and avoiding rats.
    Torregrossa AM; Loney GC; Smith JC; Eckel LA
    Physiol Behav; 2015 Mar; 140():96-103. PubMed ID: 25497078
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Bitter and sweet components of ethanol taste in humans.
    Scinska A; Koros E; Habrat B; Kukwa A; Kostowski W; Bienkowski P
    Drug Alcohol Depend; 2000 Aug; 60(2):199-206. PubMed ID: 10940547
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Bitter and sweet taste perception: relationships to self-reported oral hygiene habits and oral health status in a survey of Australian adults.
    Kaur K; Sculley D; Veysey M; Lucock M; Wallace J; Beckett EL
    BMC Oral Health; 2021 Oct; 21(1):553. PubMed ID: 34715836
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults.
    Mattes RD
    Am J Physiol Gastrointest Liver Physiol; 2007 May; 292(5):G1243-8. PubMed ID: 17290007
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes.
    Stevenson RJ; Prescott J; Boakes RA
    Chem Senses; 1999 Dec; 24(6):627-35. PubMed ID: 10587495
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception's and Reduces Bitter-Induced Pleasantness in Severe Obesity.
    Rurgo S; Cantone E; Pesce M; Efficie E; Musella M; Polese B; De Conno B; Pagliaro M; Seguella L; Guida B; Esposito G; Sarnelli G
    J Clin Med; 2022 Jul; 11(14):. PubMed ID: 35887721
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.