236 related articles for article (PubMed ID: 24882449)
1. Who reports noticing and using calorie information posted on fast food restaurant menus?
Breck A; Cantor J; Martinez O; Elbel B
Appetite; 2014 Oct; 81():30-6. PubMed ID: 24882449
[TBL] [Abstract][Full Text] [Related]
2. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
Green JE; Brown AG; Ohri-Vachaspati P
J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
[TBL] [Abstract][Full Text] [Related]
3. Calorie labeling, fast food purchasing and restaurant visits.
Elbel B; Mijanovich T; Dixon LB; Abrams C; Weitzman B; Kersh R; Auchincloss AH; Ogedegbe G
Obesity (Silver Spring); 2013 Nov; 21(11):2172-9. PubMed ID: 24136905
[TBL] [Abstract][Full Text] [Related]
4. Adults Noticing Calorie Counts on Restaurant Menus: Evidence From Nationally Representative Data, 2022.
Restrepo BJ
Am J Prev Med; 2024 Jun; 66(6):1043-1048. PubMed ID: 38232860
[TBL] [Abstract][Full Text] [Related]
5. Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
Bergman C; Tian Y; Moreo A; Raab C
Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371839
[TBL] [Abstract][Full Text] [Related]
6. Consumer purchasing patterns in response to calorie labeling legislation in New York City.
Vadiveloo MK; Dixon LB; Elbel B
Int J Behav Nutr Phys Act; 2011 May; 8():51. PubMed ID: 21619632
[TBL] [Abstract][Full Text] [Related]
7. Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation.
Dumanovsky T; Huang CY; Bassett MT; Silver LD
Am J Public Health; 2010 Dec; 100(12):2520-5. PubMed ID: 20966367
[TBL] [Abstract][Full Text] [Related]
8. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
[TBL] [Abstract][Full Text] [Related]
9. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
Dumanovsky T; Huang CY; Nonas CA; Matte TD; Bassett MT; Silver LD
BMJ; 2011 Jul; 343():d4464. PubMed ID: 21791497
[TBL] [Abstract][Full Text] [Related]
10. Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains.
Auchincloss AH; Young C; Davis AL; Wasson S; Chilton M; Karamanian V
Public Health Nutr; 2013 Dec; 16(12):2138-45. PubMed ID: 23388204
[TBL] [Abstract][Full Text] [Related]
11. Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling regulation.
Nianogo RA; Kuo T; Smith LV; Arah OA
BMC Public Health; 2016 Jan; 16():60. PubMed ID: 26801241
[TBL] [Abstract][Full Text] [Related]
12. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
Petimar J; Moran AJ; Ramirez M; Block JP
J Acad Nutr Diet; 2020 Dec; 120(12):2039-2046. PubMed ID: 32868189
[TBL] [Abstract][Full Text] [Related]
13. Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study.
Block JP; Condon SK; Kleinman K; Mullen J; Linakis S; Rifas-Shiman S; Gillman MW
BMJ; 2013 May; 346():f2907. PubMed ID: 23704170
[TBL] [Abstract][Full Text] [Related]
14. Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants.
Ellison B; Lusk JL; Davis D
Int J Behav Nutr Phys Act; 2013 Feb; 10():21. PubMed ID: 23394433
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design.
Vanderlee L; White CM; Hammond D
Int J Behav Nutr Phys Act; 2019 Oct; 16(1):92. PubMed ID: 31653256
[TBL] [Abstract][Full Text] [Related]
16. A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign.
Hua SV; Sterner-Stein K; Barg FK; Musicus AA; Glanz K; Schwartz MB; Block JP; Economos CD; Krieger JW; Roberto CA
J Acad Nutr Diet; 2020 Nov; 120(11):1884-1892.e4. PubMed ID: 33099402
[TBL] [Abstract][Full Text] [Related]
17. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
Roseman MG; Joung HW; Choi EC; Kim HS
Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
[TBL] [Abstract][Full Text] [Related]
18. The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants.
Bleich SN; Pollack KM
BMC Public Health; 2010 Mar; 10():121. PubMed ID: 20214811
[TBL] [Abstract][Full Text] [Related]
19. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
Gruner J; Ohri-Vachaspati P
J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
[TBL] [Abstract][Full Text] [Related]
20. Ontario Menu Calorie Labelling Legislation: Consumer Calorie Knowledge Six Months Post-Implementation.
Kellershohn J; Walley K; Vriesekoop F
Can J Diet Pract Res; 2018 Sep; 79(3):129-132. PubMed ID: 29893141
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
