574 related articles for article (PubMed ID: 24888887)
1. Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities.
Tsai CC; Chou CH; Liu YC; Hsieh CW
Int J Cosmet Sci; 2014 Oct; 36(5):471-6. PubMed ID: 24888887
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant, anti-collagenase and anti-elastase activities of Phyllanthus emblica, Manilkara zapota and silymarin: an in vitro comparative study for anti-aging applications.
Pientaweeratch S; Panapisal V; Tansirikongkol A
Pharm Biol; 2016 Sep; 54(9):1865-72. PubMed ID: 26912420
[TBL] [Abstract][Full Text] [Related]
3. Optimum extraction process of polyphenols from the bark of Phyllanthus emblica L. based on the response surface methodology.
Yang L; Jiang JG; Li WF; Chen J; Wang DY; Zhu L
J Sep Sci; 2009 May; 32(9):1437-44. PubMed ID: 19350583
[TBL] [Abstract][Full Text] [Related]
4. Comparison of different strategies for soybean antioxidant extraction.
Chung H; Ji X; Canning C; Sun S; Zhou K
J Agric Food Chem; 2010 Apr; 58(7):4508-12. PubMed ID: 20302378
[TBL] [Abstract][Full Text] [Related]
5. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
Ghafoor K; Choi YH; Jeon JY; Jo IH
J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527
[TBL] [Abstract][Full Text] [Related]
6. Biological Activities of Phenolics from the Fruits of Phyllanthus emblica L. (Euphorbiaceae).
Zhang J; Miao D; Zhu WF; Xu J; Liu WY; Kitdamrongtham W; Manosroi J; Abe M; Akihisa T; Feng F
Chem Biodivers; 2017 Dec; 14(12):. PubMed ID: 28960771
[TBL] [Abstract][Full Text] [Related]
7. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
Myo H; Khat-Udomkiri N
Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
[TBL] [Abstract][Full Text] [Related]
8. Chemical and antioxidant evaluation of Indian gooseberry (Emblica officinalis Gaertn., syn. Phyllanthus emblica L.) supplements.
Poltanov EA; Shikov AN; Dorman HJ; Pozharitskaya ON; Makarov VG; Tikhonov VP; Hiltunen R
Phytother Res; 2009 Sep; 23(9):1309-15. PubMed ID: 19172666
[TBL] [Abstract][Full Text] [Related]
9. Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology.
Tabaraki R; Nateghi A
Ultrason Sonochem; 2011 Nov; 18(6):1279-86. PubMed ID: 21612968
[TBL] [Abstract][Full Text] [Related]
10. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
11. Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity.
Muñiz-Márquez DB; Martínez-Ávila GC; Wong-Paz JE; Belmares-Cerda R; Rodríguez-Herrera R; Aguilar CN
Ultrason Sonochem; 2013 Sep; 20(5):1149-54. PubMed ID: 23523026
[TBL] [Abstract][Full Text] [Related]
12. Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis.
Hazra B; Sarkar R; Biswas S; Mandal N
BMC Complement Altern Med; 2010 May; 10():20. PubMed ID: 20462461
[TBL] [Abstract][Full Text] [Related]
13. Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): experimental kinetics and modeling.
González-Centeno MR; Comas-Serra F; Femenia A; Rosselló C; Simal S
Ultrason Sonochem; 2015 Jan; 22():506-14. PubMed ID: 24970116
[TBL] [Abstract][Full Text] [Related]
14. Antioxidants of
Chaphalkar R; Apte KG; Talekar Y; Ojha SK; Nandave M
Oxid Med Cell Longev; 2017; 2017():3876040. PubMed ID: 28168009
[No Abstract] [Full Text] [Related]
15. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
[TBL] [Abstract][Full Text] [Related]
16. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities.
Liu X; Cui C; Zhao M; Wang J; Luo W; Yang B; Jiang Y
Food Chem; 2008 Aug; 109(4):909-15. PubMed ID: 26050007
[TBL] [Abstract][Full Text] [Related]
17. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives.
Deng J; Xu Z; Xiang C; Liu J; Zhou L; Li T; Yang Z; Ding C
Ultrason Sonochem; 2017 Jul; 37():328-334. PubMed ID: 28427640
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
Chen S; Zeng Z; Hu N; Bai B; Wang H; Suo Y
Food Chem; 2018 Mar; 242():1-8. PubMed ID: 29037664
[TBL] [Abstract][Full Text] [Related]
19. Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology.
Sahin S; Aybastıer O; Işık E
Food Chem; 2013 Nov; 141(2):1361-8. PubMed ID: 23790925
[TBL] [Abstract][Full Text] [Related]
20. In vitro antioxidant and cholinesterase inhibitory activities of methanolic fruit extract of Phyllanthus acidus.
Moniruzzaman M; Asaduzzaman M; Hossain MS; Sarker J; Rahman SM; Rashid M; Rahman MM
BMC Complement Altern Med; 2015 Nov; 15():403. PubMed ID: 26553095
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
