BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 24890399)

  • 1. Beneficial properties of natural phenols: highlight on protection against pathological conditions associated with amyloid aggregation.
    Stefani M; Rigacci S
    Biofactors; 2014; 40(5):482-93. PubMed ID: 24890399
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Olive Oil Phenols as Promising Multi-targeting Agents Against Alzheimer's Disease.
    Rigacci S
    Adv Exp Med Biol; 2015; 863():1-20. PubMed ID: 26092624
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols.
    Rigacci S; Stefani M
    Expert Rev Neurother; 2015 Jan; 15(1):41-52. PubMed ID: 25418871
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
    J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein folding and aggregation into amyloid: the interference by natural phenolic compounds.
    Stefani M; Rigacci S
    Int J Mol Sci; 2013 Jun; 14(6):12411-57. PubMed ID: 23765219
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioactivity of Olive Oil Phenols in Neuroprotection.
    Angeloni C; Malaguti M; Barbalace MC; Hrelia S
    Int J Mol Sci; 2017 Oct; 18(11):. PubMed ID: 29068387
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical.
    Smid SD; Maag JL; Musgrave IF
    Food Funct; 2012 Dec; 3(12):1242-50. PubMed ID: 22929970
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Understanding the broad-spectrum neuroprotective action profile of green tea polyphenols in aging and neurodegenerative diseases.
    Mandel SA; Amit T; Weinreb O; Youdim MB
    J Alzheimers Dis; 2011; 25(2):187-208. PubMed ID: 21368374
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oleuropein Aglycone: A Possible Drug against Degenerative Conditions. In Vivo Evidence of its Effectiveness against Alzheimer's Disease.
    Casamenti F; Grossi C; Rigacci S; Pantano D; Luccarini I; Stefani M
    J Alzheimers Dis; 2015; 45(3):679-88. PubMed ID: 25649656
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Natural product-based amyloid inhibitors.
    Velander P; Wu L; Henderson F; Zhang S; Bevan DR; Xu B
    Biochem Pharmacol; 2017 Sep; 139():40-55. PubMed ID: 28390938
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer.
    Scoditti E; Calabriso N; Massaro M; Pellegrino M; Storelli C; Martines G; De Caterina R; Carluccio MA
    Arch Biochem Biophys; 2012 Nov; 527(2):81-9. PubMed ID: 22595400
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hydroxytyrosol Inhibits Protein Oligomerization and Amyloid Aggregation in Human Insulin.
    Sirangelo I; Borriello M; Vilasi S; Iannuzzi C
    Int J Mol Sci; 2020 Jun; 21(13):. PubMed ID: 32629793
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Natural polyphenols binding to amyloid: a broad class of compounds to treat different human amyloid diseases.
    Ngoungoure VL; Schluesener J; Moundipa PF; Schluesener H
    Mol Nutr Food Res; 2015 Jan; 59(1):8-20. PubMed ID: 25167846
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
    Carluccio MA; Siculella L; Ancora MA; Massaro M; Scoditti E; Storelli C; Visioli F; Distante A; De Caterina R
    Arterioscler Thromb Vasc Biol; 2003 Apr; 23(4):622-9. PubMed ID: 12615669
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease.
    Silva P; Rodríguez-Pérez M; Gómez-Torres Ó; Burgos-Ramos E
    Nutr Res Rev; 2023 Jun; 36(1):140-154. PubMed ID: 34895363
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
    Bogani P; Galli C; Villa M; Visioli F
    Atherosclerosis; 2007 Jan; 190(1):181-6. PubMed ID: 16488419
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cardioprotective actions of grape polyphenols.
    Leifert WR; Abeywardena MY
    Nutr Res; 2008 Nov; 28(11):729-37. PubMed ID: 19083481
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food as medicine: potential therapeutic tendencies of plant derived polyphenolic compounds.
    Ullah MF; Khan MW
    Asian Pac J Cancer Prev; 2008; 9(2):187-95. PubMed ID: 18712957
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Olive Oil Polyphenols in Neurodegenerative Pathologies.
    Salis C; Papageorgiou L; Papakonstantinou E; Hagidimitriou M; Vlachakis D
    Adv Exp Med Biol; 2020; 1195():77-91. PubMed ID: 32468462
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyphenols, intracellular signalling and inflammation.
    Santangelo C; Varì R; Scazzocchio B; Di Benedetto R; Filesi C; Masella R
    Ann Ist Super Sanita; 2007; 43(4):394-405. PubMed ID: 18209273
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.