212 related articles for article (PubMed ID: 24890399)
21. Recent applications of grape polyphenols in foods, beverages and supplements.
Gollücke AP
Recent Pat Food Nutr Agric; 2010 Jun; 2(2):105-9. PubMed ID: 20653555
[TBL] [Abstract][Full Text] [Related]
22. The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.
Pauwels EK
Med Princ Pract; 2011; 20(2):103-11. PubMed ID: 21252562
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant activity of olive polyphenols in humans: a review.
Raederstorff D
Int J Vitam Nutr Res; 2009 May; 79(3):152-65. PubMed ID: 20209466
[TBL] [Abstract][Full Text] [Related]
24. [Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes].
Giovannini C; Filesi C; D'Archivio M; Scazzocchio B; Santangelo C; Masella R
Ann Ist Super Sanita; 2006; 42(3):336-47. PubMed ID: 17124358
[TBL] [Abstract][Full Text] [Related]
25. International conference on the healthy effect of virgin olive oil.
Perez-Jimenez F; Alvarez de Cienfuegos G; Badimon L; Barja G; Battino M; Blanco A; Bonanome A; Colomer R; Corella-Piquer D; Covas I; Chamorro-Quiros J; Escrich E; Gaforio JJ; Garcia Luna PP; Hidalgo L; Kafatos A; Kris-Etherton PM; Lairon D; Lamuela-Raventos R; Lopez-Miranda J; Lopez-Segura F; Martinez-Gonzalez MA; Mata P; Mataix J; Ordovas J; Osada J; Pacheco-Reyes R; Perucho M; Pineda-Priego M; Quiles JL; Ramirez-Tortosa MC; Ruiz-Gutierrez V; Sanchez-Rovira P; Solfrizzi V; Soriguer-Escofet F; de la Torre-Fornell R; Trichopoulos A; Villalba-Montoro JM; Villar-Ortiz JR; Visioli F
Eur J Clin Invest; 2005 Jul; 35(7):421-4. PubMed ID: 16008542
[TBL] [Abstract][Full Text] [Related]
26. Olive polyphenols: new promising agents to combat aging-associated neurodegeneration.
Casamenti F; Stefani M
Expert Rev Neurother; 2017 Apr; 17(4):345-358. PubMed ID: 27762153
[TBL] [Abstract][Full Text] [Related]
27. Oleuropein aglycone: A polyphenol with different targets against amyloid toxicity.
Leri M; Oropesa-Nuñez R; Canale C; Raimondi S; Giorgetti S; Bruzzone E; Bellotti V; Stefani M; Bucciantini M
Biochim Biophys Acta Gen Subj; 2018 Jun; 1862(6):1432-1442. PubMed ID: 29571746
[TBL] [Abstract][Full Text] [Related]
28. Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.
Martín-Peláez S; Covas MI; Fitó M; Kušar A; Pravst I
Mol Nutr Food Res; 2013 May; 57(5):760-71. PubMed ID: 23450515
[TBL] [Abstract][Full Text] [Related]
29. Novel role of red wine-derived polyphenols in the prevention of Alzheimer's disease dementia and brain pathology: experimental approaches and clinical implications.
Pasinetti GM
Planta Med; 2012 Oct; 78(15):1614-9. PubMed ID: 23023952
[TBL] [Abstract][Full Text] [Related]
30. Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases.
Kishimoto Y; Tani M; Kondo K
Eur J Clin Nutr; 2013 May; 67(5):532-5. PubMed ID: 23403879
[TBL] [Abstract][Full Text] [Related]
31. Benefits of Olive Oil Phenolic Compounds in Disease Prevention.
Garcia-Martinez O; Ruiz C; Gutierrez-Ibanez A; Illescas-Montes R; Melguizo-Rodriguez L
Endocr Metab Immune Disord Drug Targets; 2018; 18(4):333-340. PubMed ID: 29437027
[TBL] [Abstract][Full Text] [Related]
32. Mediterranean Diet, Brain and Muscle: Olive Polyphenols and Resveratrol Protection in Neurodegenerative and Neuromuscular Disorders.
Petrella C; Di Certo MG; Gabanella F; Barbato C; Ceci FM; Greco A; Ralli M; Polimeni A; Angeloni A; Severini C; Vitali M; Ferraguti G; Ceccanti M; Lucarelli M; Severi C; Fiore M
Curr Med Chem; 2021; 28(37):7595-7613. PubMed ID: 33949928
[TBL] [Abstract][Full Text] [Related]
33. Healthy Effects of Plant Polyphenols: Molecular Mechanisms.
Leri M; Scuto M; Ontario ML; Calabrese V; Calabrese EJ; Bucciantini M; Stefani M
Int J Mol Sci; 2020 Feb; 21(4):. PubMed ID: 32070025
[TBL] [Abstract][Full Text] [Related]
34. Polyphenols, dietary sources and bioavailability.
D'Archivio M; Filesi C; Di Benedetto R; Gargiulo R; Giovannini C; Masella R
Ann Ist Super Sanita; 2007; 43(4):348-61. PubMed ID: 18209268
[TBL] [Abstract][Full Text] [Related]
35. Phenols, Flavors, and the Mediterranean Diet.
Issaoui M; Delgado AM; Caruso G; Micali M; Barbera M; Atrous H; Ouslati A; Chammem N
J AOAC Int; 2020 Jul; 103(4):915-924. PubMed ID: 33241345
[TBL] [Abstract][Full Text] [Related]
36. Mechanisms of action of phenolic compounds in olive.
Rafehi H; Ververis K; Karagiannis TC
J Diet Suppl; 2012 Jun; 9(2):96-109. PubMed ID: 22607645
[TBL] [Abstract][Full Text] [Related]
37. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain.
de la Torre-Robles A; Rivas A; Lorenzo-Tovar ML; Monteagudo C; Mariscal-Arcas M; Olea-Serrano F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1460-9. PubMed ID: 24945796
[TBL] [Abstract][Full Text] [Related]
38. Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage.
Covas MI
Inflammopharmacology; 2008 Oct; 16(5):216-8. PubMed ID: 18815741
[TBL] [Abstract][Full Text] [Related]
39. Vascular protection by dietary polyphenols.
Stoclet JC; Chataigneau T; Ndiaye M; Oak MH; El Bedoui J; Chataigneau M; Schini-Kerth VB
Eur J Pharmacol; 2004 Oct; 500(1-3):299-313. PubMed ID: 15464042
[TBL] [Abstract][Full Text] [Related]
40. Amyloid aggregation of lysozyme: the synergy study of red wine polyphenols.
Gazova Z; Siposova K; Kurin E; Mučaji P; Nagy M
Proteins; 2013 Jun; 81(6):994-1004. PubMed ID: 23280648
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
