BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 24892902)

  • 1. Effect of the electric field frequency on ascorbic acid degradation during thermal treatment by ohmic heating.
    Mercali GD; Schwartz S; Marczak LD; Tessaro IC; Sastry S
    J Agric Food Chem; 2014 Jun; 62(25):5865-70. PubMed ID: 24892902
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating.
    Jaeschke DP; Marczak LD; Mercali GD
    Food Chem; 2016 May; 199():128-34. PubMed ID: 26775953
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Degradation kinetics of anthocyanins in acerola pulp: comparison between ohmic and conventional heat treatment.
    Mercali GD; Jaeschke DP; Tessaro IC; Marczak LD
    Food Chem; 2013 Jan; 136(2):853-7. PubMed ID: 23122136
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?
    Cappato LP; Ferreira MVS; Pires RPS; Cavalcanti RN; Bisaggio RC; Freitas MQ; Silva MC; Cruz AG
    Food Chem; 2018 Apr; 245():22-28. PubMed ID: 29287363
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating.
    Poojitha P; Athmaselvi KA
    Food Sci Technol Int; 2018 Dec; 24(8):664-672. PubMed ID: 30004253
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.
    Cappato LP; Ferreira MVS; Moraes J; Pires RPS; Rocha RS; Silva R; Neto RPC; Tavares MIB; Freitas MQ; Rodrigues FN; Calado VMA; Raices RSL; Silva MC; Cruz AG
    Food Chem; 2018 Oct; 263():81-88. PubMed ID: 29784332
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of non-thermal effects of electricity on anthocyanin degradation during ohmic heating of jaboticaba (Myrciaria cauliflora) juice.
    Mercali GD; Gurak PD; Schmitz F; Marczak LD
    Food Chem; 2015 Mar; 171():200-5. PubMed ID: 25308660
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodes.
    Assiry AM; Sastry SK; Samaranayake CP
    Bioelectrochemistry; 2006 Jan; 68(1):7-13. PubMed ID: 15886066
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of energy consumption, color, ascorbic acid and carotenoid degradation in guava (
    Giuliangeli VC; Ströher GR; Shirai MA
    J Food Sci Technol; 2023 Jan; 60(1):222-232. PubMed ID: 36618032
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts.
    Cruz RGD; Beney L; Gervais P; Lira SP; Vieira TMFS; Dupont S
    Food Chem; 2019 Mar; 277():698-705. PubMed ID: 30502205
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cooking.
    Nisha P; Singhal RS; Pandit AB
    Int J Food Sci Nutr; 2004 Aug; 55(5):415-22. PubMed ID: 15545050
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions.
    Vieira MC; Teixeira AA; Silva CL
    Biotechnol Prog; 2001; 17(1):175-81. PubMed ID: 11170496
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation.
    Lu L; Zhao L; Zhang C; Kong X; Hua Y; Chen Y
    J Food Sci; 2015 Mar; 80(3):C495-503. PubMed ID: 25678063
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects.
    Uchida E; Kondo Y; Amano A; Aizawa S; Hanamura T; Aoki H; Nagamine K; Koizumi T; Maruyama N; Ishigami A
    Biol Pharm Bull; 2011; 34(11):1744-7. PubMed ID: 22040889
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
    Rezende YRRS; Nogueira JP; Narain N
    Food Chem; 2018 Jul; 254():281-291. PubMed ID: 29548455
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of ohmic heating processing conditions on color stability of fungal pigments.
    Aguilar-Machado D; Morales-Oyervides L; Contreras-Esquivel JC; Aguilar C; Méndez-Zavala A; Raso J; Montañez J
    Food Sci Technol Int; 2017 Jun; 23(4):338-348. PubMed ID: 28121170
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development, Validation, and Use of
    Bourafai-Aziez A; Jacob D; Charpentier G; Cassin E; Rousselot G; Moing A; Deborde C
    Molecules; 2022 Aug; 27(17):. PubMed ID: 36080394
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms.
    Malegori C; Nascimento Marques EJ; de Freitas ST; Pimentel MF; Pasquini C; Casiraghi E
    Talanta; 2017 Apr; 165():112-116. PubMed ID: 28153229
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vitamin C in Acerola and Red Plum Extracts: Quantification via HPLC, in Vitro Antioxidant Activity, and Stability of their Gel and Emulsion Formulations.
    Cefali LC; de Oliveira Maia L; Stahlschimidt R; Ataide JA; Tambourgi EB; Rosa PCP; Mazzola PG
    J AOAC Int; 2018 Sep; 101(5):1461-1465. PubMed ID: 29895343
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genotoxic and antigenotoxic activity of acerola (Malpighia glabra L.) extract in relation to the geographic origin.
    Nunes Rda S; Kahl VF; Sarmento Mda S; Richter MF; Abin-Carriquiry JA; Martinez MM; Ferraz Ade B; Da Silva J
    Phytother Res; 2013 Oct; 27(10):1495-501. PubMed ID: 23180597
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.