These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016. Marshall KE; Nguyen TA; Ablan M; Nichols MC; Robyn MP; Sundararaman P; Whitlock L; Wise ME; Jhung MA MMWR Surveill Summ; 2020 Nov; 69(6):1-14. PubMed ID: 33180756 [TBL] [Abstract][Full Text] [Related]
9. A State-by-State Assessment of Food Service Regulations for Prevention of Norovirus Outbreaks. Kambhampati A; Shioda K; Gould LH; Sharp D; Brown LG; Parashar UD; Hall AJ J Food Prot; 2016 Sep; 79(9):1527-1536. PubMed ID: 28221948 [TBL] [Abstract][Full Text] [Related]
10. Is norovirus a foodborne or pandemic pathogen? An analysis of the transmission of norovirus-associated gastroenteritis and the roles of food and food handlers. Dreyfuss MS Foodborne Pathog Dis; 2009 Dec; 6(10):1219-28. PubMed ID: 19735199 [TBL] [Abstract][Full Text] [Related]
11. Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context. Baert L; Uyttendaele M; Stals A; VAN Coillie E; Dierick K; Debevere J; Botteldoorn N Epidemiol Infect; 2009 Mar; 137(3):316-25. PubMed ID: 19134230 [TBL] [Abstract][Full Text] [Related]
12. Foodborne Illness Outbreaks at Retail Establishments - National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014-2016. Lipcsei LE; Brown LG; Coleman EW; Kramer A; Masters M; Wittry BC; Reed K; Radke VJ MMWR Surveill Summ; 2019 Feb; 68(1):1-20. PubMed ID: 30789874 [TBL] [Abstract][Full Text] [Related]
13. Use of norovirus genotype profiles to differentiate origins of foodborne outbreaks. Verhoef L; Vennema H; van Pelt W; Lees D; Boshuizen H; Henshilwood K; Koopmans M; Emerg Infect Dis; 2010 Apr; 16(4):617-24. PubMed ID: 20350375 [TBL] [Abstract][Full Text] [Related]
14. Foodborne norovirus outbreak: the role of an asymptomatic food handler. Barrabeig I; Rovira A; Buesa J; Bartolomé R; Pintó R; Prellezo H; Domínguez A BMC Infect Dis; 2010 Sep; 10():269. PubMed ID: 20843351 [TBL] [Abstract][Full Text] [Related]
15. Norovirus GII.17 Associated with a Foodborne Acute Gastroenteritis Outbreak in Brazil, 2016. da Silva Ribeiro de Andrade J; Fumian TM; Leite JPG; de Assis MR; Fialho AM; Mouta S; Santiago CMP; Miagostovich MP Food Environ Virol; 2018 Jun; 10(2):212-216. PubMed ID: 29150772 [TBL] [Abstract][Full Text] [Related]
16. Gastroenteritis outbreaks caused by Norovirus genotype II.7 in a college in China (Zhuhai, Guangdong) in 2011. Ruan F; Tan AJ; Man TF; Li H; Mo YL; Lin YX; Deng XL Foodborne Pathog Dis; 2013 Oct; 10(10):856-60. PubMed ID: 23841656 [TBL] [Abstract][Full Text] [Related]
17. Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants. Hedberg CW; Smith SJ; Kirkland E; Radke V; Jones TF; Selman CA; J Food Prot; 2006 Nov; 69(11):2697-702. PubMed ID: 17133814 [TBL] [Abstract][Full Text] [Related]
18. An integrated approach to identifying international foodborne norovirus outbreaks. Verhoef L; Kouyos RD; Vennema H; Kroneman A; Siebenga J; van Pelt W; Koopmans M; Emerg Infect Dis; 2011 Mar; 17(3):412-8. PubMed ID: 21392431 [TBL] [Abstract][Full Text] [Related]
19. An outbreak of norovirus gastroenteritis associated with asymptomatic food handlers in Kinmen, Taiwan. Chen MY; Chen WC; Chen PC; Hsu SW; Lo YC BMC Public Health; 2016 May; 16():372. PubMed ID: 27143036 [TBL] [Abstract][Full Text] [Related]
20. Multisite outbreak of norovirus associated with a franchise restaurant--Kent County, Michigan, May 2005. Centers for Disease Control and Prevention (CDC) MMWR Morb Mortal Wkly Rep; 2006 Apr; 55(14):395-7. PubMed ID: 16617287 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]