309 related articles for article (PubMed ID: 24898239)
1. Achieving optimal n-3 fatty acid status: the vegetarian's challenge... or not.
Harris WS
Am J Clin Nutr; 2014 Jul; 100 Suppl 1():449S-52S. PubMed ID: 24898239
[TBL] [Abstract][Full Text] [Related]
2. Omega-3 polyunsaturated fatty acids and vegetarian diets.
Saunders AV; Davis BC; Garg ML
Med J Aust; 2013 Aug; 199(S4):S22-6. PubMed ID: 25369925
[TBL] [Abstract][Full Text] [Related]
3. Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?
Sanders TA
Am J Clin Nutr; 2014 Jul; 100 Suppl 1():453S-8S. PubMed ID: 24898234
[TBL] [Abstract][Full Text] [Related]
4. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications.
Davis BC; Kris-Etherton PM
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):640S-646S. PubMed ID: 12936959
[TBL] [Abstract][Full Text] [Related]
5. Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans.
Lane KE; Wilson M; Hellon TG; Davies IG
Crit Rev Food Sci Nutr; 2022; 62(18):4982-4997. PubMed ID: 33576691
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
[TBL] [Abstract][Full Text] [Related]
7. Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians.
Salvador AM; García-Maldonado E; Gallego-Narbón A; Zapatera B; Vaquero MP
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31330792
[TBL] [Abstract][Full Text] [Related]
8. Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults.
Beezhold BL; Johnston CS; Daigle DR
Nutr J; 2010 Jun; 9():26. PubMed ID: 20515497
[TBL] [Abstract][Full Text] [Related]
9. Do vegetarians have to eat fish for optimal cardiovascular protection?
Mangat I
Am J Clin Nutr; 2009 May; 89(5):1597S-1601S. PubMed ID: 19321560
[TBL] [Abstract][Full Text] [Related]
10. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.
Kornsteiner M; Singer I; Elmadfa I
Ann Nutr Metab; 2008; 52(1):37-47. PubMed ID: 18305382
[TBL] [Abstract][Full Text] [Related]
11. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.
Sarter B; Kelsey KS; Schwartz TA; Harris WS
Clin Nutr; 2015 Apr; 34(2):212-8. PubMed ID: 24679552
[TBL] [Abstract][Full Text] [Related]
12. [ω-3 Fatty acids intake level of vegetarians in Shanghai].
Chen J; Li R; Li A; Zhang R; Dong J; Shen X
Wei Sheng Yan Jiu; 2021 Jul; 50(4):558-563. PubMed ID: 34311825
[TBL] [Abstract][Full Text] [Related]
13. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
Rosell MS; Lloyd-Wright Z; Appleby PN; Sanders TA; Allen NE; Key TJ
Am J Clin Nutr; 2005 Aug; 82(2):327-34. PubMed ID: 16087975
[TBL] [Abstract][Full Text] [Related]
14. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
Walker CG; Jebb SA; Calder PC
Nutrition; 2013 Feb; 29(2):363-9. PubMed ID: 23102888
[TBL] [Abstract][Full Text] [Related]
15. Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature.
Lane K; Derbyshire E; Li W; Brennan C
Crit Rev Food Sci Nutr; 2014; 54(5):572-9. PubMed ID: 24261532
[TBL] [Abstract][Full Text] [Related]
16. Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?
Burns-Whitmore B; Froyen E; Heskey C; Parker T; San Pablo G
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31590264
[TBL] [Abstract][Full Text] [Related]
17. Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians.
Fokkema MR; van Rieke HM; Bauermann OJ; Smit EN; Muskiet FA
J Am Coll Nutr; 2005 Feb; 24(1):58-64. PubMed ID: 15670986
[TBL] [Abstract][Full Text] [Related]
18. n-3 fatty acids and cardiovascular disease.
Breslow JL
Am J Clin Nutr; 2006 Jun; 83(6 Suppl):1477S-1482S. PubMed ID: 16841857
[TBL] [Abstract][Full Text] [Related]
19. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
20. Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.
Barceló-Coblijn G; Murphy EJ; Othman R; Moghadasian MH; Kashour T; Friel JK
Am J Clin Nutr; 2008 Sep; 88(3):801-9. PubMed ID: 18779299
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]