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26. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour. Dario AC; Salgado JM Plant Foods Hum Nutr; 1994 Sep; 46(2):181-6. PubMed ID: 7855086 [TBL] [Abstract][Full Text] [Related]
27. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins. Yadav NR; Liener IE Adv Exp Med Biol; 1978; 105():401-13. PubMed ID: 727021 [TBL] [Abstract][Full Text] [Related]
28. [Prevention of bean hardening and use of hardened grain]. Molina MR; Rizo ME; Baten MA; Bressani R Arch Latinoam Nutr; 1982 Jun; 32(2):368-400. PubMed ID: 7159149 [No Abstract] [Full Text] [Related]
29. [Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility]. Bressani R; de Mora DR; Flores R; Gómez-Brenes R Arch Latinoam Nutr; 1991 Dec; 41(4):569-83. PubMed ID: 1841538 [TBL] [Abstract][Full Text] [Related]
30. [Effect of growing location on sensory properties and nutritional characteristics of black beans (Phaseolus vulgaris L.)]. Castellanos JZ; Guzman-Maldonado H; de Mejia EG; Acosta-Gallegos JA Arch Latinoam Nutr; 1995 Mar; 45(1):50-5. PubMed ID: 8729253 [TBL] [Abstract][Full Text] [Related]
31. [Influence of hydrothermic and enzymatic treatments on the nutritive value of Faba beans: in vitro study]. Laurent S; Lorient D; Alais C Ann Nutr Aliment; 1980; 34(3):565-78. PubMed ID: 6781394 [TBL] [Abstract][Full Text] [Related]
32. Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins. Khaleque A; Elías LG; Braham JE; Bressani R Arch Latinoam Nutr; 1985 Jun; 35(2):315-25. PubMed ID: 3836608 [TBL] [Abstract][Full Text] [Related]
33. Formulation and characteristics of new recipes of Egyptian patti beans (Falafel). Ziena HM; Abdel-Aal MH; Youssef MM Plant Foods Hum Nutr; 1988; 38(3):225-34. PubMed ID: 3237626 [TBL] [Abstract][Full Text] [Related]
34. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)]. Pak N; Mateluna A; Araya H Arch Latinoam Nutr; 1978 Jun; 28(2):184-95. PubMed ID: 753177 [TBL] [Abstract][Full Text] [Related]
35. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)]. Fukuda G; Elías LG; Bressani R Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348 [TBL] [Abstract][Full Text] [Related]
36. [Effects of processing by granular heated beds on the chemical and functional properties of legume grains]. Loayza Jibaja C; Bressani R Arch Latinoam Nutr; 1988 Mar; 38(1):162-72. PubMed ID: 3151432 [TBL] [Abstract][Full Text] [Related]
37. Nutritive value of brown and black beans for infants and small children. Graham GG; Morales E; Placko RP; MacLean WC Am J Clin Nutr; 1979 Nov; 32(11):2362-6. PubMed ID: 495554 [TBL] [Abstract][Full Text] [Related]
38. [Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals]. Bressani R; Gómez-Brenes RA; Elías LG Arch Latinoam Nutr; 1986 Mar; 36(1):108-16. PubMed ID: 3632193 [TBL] [Abstract][Full Text] [Related]
39. [Genetic improvement of grain legumes of importance to Latin American diet and the soy bean]. Lam-Sánchez A Arch Latinoam Nutr; 1984 Mar; 34(1):11-21. PubMed ID: 6543422 [TBL] [Abstract][Full Text] [Related]
40. Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins. Sgarbieri VC; Whitaker JR Adv Food Res; 1982; 28():93-166. PubMed ID: 6187187 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]