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6. Detection thresholds for quinine, PTC, and PROP measured using taste strips. Cavazzana A; Knaapila A; Roßkopf F; Han P; Hummel T Eur Arch Otorhinolaryngol; 2019 Mar; 276(3):753-759. PubMed ID: 30604062 [TBL] [Abstract][Full Text] [Related]
7. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes. Drewnowski A; Henderson SA; Shore AB Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083 [TBL] [Abstract][Full Text] [Related]
8. Human hedonic responses to sweetness: role of taste genetics and anatomy. Yeomans MR; Tepper BJ; Rietzschel J; Prescott J Physiol Behav; 2007 Jun; 91(2-3):264-73. PubMed ID: 17477942 [TBL] [Abstract][Full Text] [Related]
9. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection. Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122 [TBL] [Abstract][Full Text] [Related]
10. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine. Chang WI; Chung JW; Kim YK; Chung SC; Kho HS Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856 [TBL] [Abstract][Full Text] [Related]
11. An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception. Eldeghaidy S; Thomas D; Skinner M; Ford R; Giesbrecht T; Thomas A; Hort J; Francis S Physiol Behav; 2018 Feb; 184():226-234. PubMed ID: 29223711 [TBL] [Abstract][Full Text] [Related]
12. A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity. Ammann J; Hartmann C; Siegrist M Physiol Behav; 2019 May; 204():219-223. PubMed ID: 30836110 [TBL] [Abstract][Full Text] [Related]
13. The impact of individual variations in taste sensitivity on coffee perceptions and preferences. Masi C; Dinnella C; Monteleone E; Prescott J Physiol Behav; 2015 Jan; 138():219-26. PubMed ID: 25446205 [TBL] [Abstract][Full Text] [Related]
14. Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status. Yeomans MR; Prescott J; Gould NJ Q J Exp Psychol (Hove); 2009 Aug; 62(8):1648-64. PubMed ID: 19180363 [TBL] [Abstract][Full Text] [Related]
16. Relationships between threshold-based PROP sensitivity and food preferences of Tunisians. Pasquet P; Oberti B; El Ati J; Hladik CM Appetite; 2002 Oct; 39(2):167-73. PubMed ID: 12354685 [TBL] [Abstract][Full Text] [Related]
17. Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype. Melis M; Yousaf NY; Mattes MZ; Cabras T; Messana I; Crnjar R; Tomassini Barbarossa I; Tepper BJ Physiol Behav; 2017 May; 173():163-173. PubMed ID: 28130087 [TBL] [Abstract][Full Text] [Related]
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19. Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation. Roura E; Aldayyani A; Thavaraj P; Prakash S; Greenway D; Thomas WG; Meyerhof W; Roudnitzky N; Foster SR Chem Senses; 2015 Jul; 40(6):427-35. PubMed ID: 25999325 [TBL] [Abstract][Full Text] [Related]
20. Propylthiouracil (PROP)--a tool to determine taster status in relation to caries experience, streptococcus mutans levels and dietary preferences in children. Verma P; Shetty V; Hegde AM J Clin Pediatr Dent; 2006; 31(2):113-7. PubMed ID: 17315806 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]