These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

385 related articles for article (PubMed ID: 24913542)

  • 1. The jamming elasticity of emulsions stabilized by ionic surfactants.
    Scheffold F; Wilking JN; Haberko J; Cardinaux F; Mason TG
    Soft Matter; 2014 Jul; 10(28):5040-4. PubMed ID: 24913542
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Crossover between entropic and interfacial elasticity and osmotic pressure in uniform disordered emulsions.
    Mason TG; Scheffold F
    Soft Matter; 2014 Sep; 10(36):7109-16. PubMed ID: 25111129
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rheological properties of highly concentrated protein-stabilized emulsions.
    Dimitrova TD; Leal-Calderon F
    Adv Colloid Interface Sci; 2004 May; 108-109():49-61. PubMed ID: 15072928
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH.
    Zeeb B; Saberi AH; Weiss J; McClements DJ
    Soft Matter; 2015 Mar; 11(11):2228-36. PubMed ID: 25646949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of osmotic pressure and gelling in the generation of highly stable single core water-in-oil-in-water (W/O/W) nano multiple emulsions of aspirin assisted by two-stage ultrasonic cavitational emulsification.
    Tang SY; Sivakumar M; Nashiru B
    Colloids Surf B Biointerfaces; 2013 Feb; 102():653-8. PubMed ID: 23107943
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oil-in-water emulsion system stabilized by protein-coated nanoemulsion droplets.
    Ye A; Zhu X; Singh H
    Langmuir; 2013 Nov; 29(47):14403-10. PubMed ID: 24175702
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flocculation of protein-stabilized oil-in-water emulsions.
    Dickinson E
    Colloids Surf B Biointerfaces; 2010 Nov; 81(1):130-40. PubMed ID: 20667698
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC; Øgendal LH; Skibsted LH
    Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evolution of equilibrium Pickering emulsions--a matter of time scales.
    Kraft DJ; Luigjes B; de Folter JW; Philipse AP; Kegel WK
    J Phys Chem B; 2010 Sep; 114(38):12257-63. PubMed ID: 20809591
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions.
    Moran-Valero MI; Ruiz-Henestrosa VMP; Pilosof AMR
    Colloids Surf B Biointerfaces; 2017 Mar; 151():68-75. PubMed ID: 27987457
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).
    Luo X; Zhou Y; Bai L; Liu F; Zhang R; Zhang Z; Zheng B; Deng Y; McClements DJ
    Food Res Int; 2017 Jun; 96():103-112. PubMed ID: 28528089
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stable emulsions with thermally responsive microstructure and rheology using poly(ethylene oxide) star polymers as emulsifiers.
    Saigal T; Yoshikawa A; Kloss D; Kato M; Golas PL; Matyjaszewski K; Tilton RD
    J Colloid Interface Sci; 2013 Mar; 394():284-92. PubMed ID: 23266031
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of interfacial characteristics on Ostwald ripening in hydrocarbon oil-in-water emulsions.
    Mun S; McClements DJ
    Langmuir; 2006 Feb; 22(4):1551-4. PubMed ID: 16460073
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diffusing wave microrheology of highly scattering concentrated monodisperse emulsions.
    Kim HS; Şenbil N; Zhang C; Scheffold F; Mason TG
    Proc Natl Acad Sci U S A; 2019 Apr; 116(16):7766-7771. PubMed ID: 30923111
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Multiple emulsion stability: pressure balance and interfacial film strength.
    Jiao J; Rhodes DG; Burgess DJ
    J Colloid Interface Sci; 2002 Jun; 250(2):444-50. PubMed ID: 16290683
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions.
    Li Y; McClements DJ
    Eur J Pharm Biopharm; 2011 Oct; 79(2):423-31. PubMed ID: 21443951
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions.
    Choi SJ; Decker EA; Henson L; Popplewell LM; McClements DJ
    J Food Sci; 2010 Aug; 75(6):C536-40. PubMed ID: 20722908
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Selective retardation of perfume oil evaporation from oil-in-water emulsions stabilized by either surfactant or nanoparticles.
    Binks BP; Fletcher PD; Holt BL; Beaussoubre P; Wong K
    Langmuir; 2010 Dec; 26(23):18024-30. PubMed ID: 21067125
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Conformational changes of α-lactalbumin adsorbed at oil-water interfaces: interplay between protein structure and emulsion stability.
    Zhai J; Hoffmann SV; Day L; Lee TH; Augustin MA; Aguilar MI; Wooster TJ
    Langmuir; 2012 Feb; 28(5):2357-67. PubMed ID: 22201548
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.