164 related articles for article (PubMed ID: 24914594)
1. Patulin in apple leather in Iran.
Montaseri H; Eskandari MH; Yeganeh AT; Karami S; Javidnia K; Dehghanzadeh GR; Mesbahi GR; Niakousari M
Food Addit Contam Part B Surveill; 2014; 7(2):106-9. PubMed ID: 24914594
[TBL] [Abstract][Full Text] [Related]
2. Patulin in apple juices: Incidence and likely intake in an Indian population.
Saxena N; Dwivedi PD; Ansari KM; Das M
Food Addit Contam Part B Surveill; 2008; 1(2):140-6. PubMed ID: 24784811
[TBL] [Abstract][Full Text] [Related]
3. Survey of the presence of patulin in fruit juices.
Bonerba E; Ceci E; Conte R; Tantillo G
Food Addit Contam Part B Surveill; 2010; 3(2):114-9. PubMed ID: 24785501
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.
Piqué E; Vargas-Murga L; Gómez-Catalán J; Lapuente Jd; Llobet JM
Food Chem Toxicol; 2013 Oct; 60():199-204. PubMed ID: 23900007
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy.
Spadaro D; Garibaldi A; Gullino ML
Food Addit Contam Part B Surveill; 2008; 1(2):134-9. PubMed ID: 24784810
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.
Piemontese L; Solfrizzo M; Visconti A
Food Addit Contam; 2005 May; 22(5):437-42. PubMed ID: 16019815
[TBL] [Abstract][Full Text] [Related]
7. Patulin and its dietary intake by fruit juice consumption in Iran.
Rahimi E; Rezapoor Jeiran M
Food Addit Contam Part B Surveill; 2015; 8(1):40-3. PubMed ID: 25494337
[TBL] [Abstract][Full Text] [Related]
8. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V
Food Addit Contam Part B Surveill; 2009; 2(1):59-65. PubMed ID: 24784968
[TBL] [Abstract][Full Text] [Related]
9. Patulin surveillance in apple cider and juice marketed in Michigan.
Harris KL; Bobe G; Bourquin LD
J Food Prot; 2009 Jun; 72(6):1255-61. PubMed ID: 19610336
[TBL] [Abstract][Full Text] [Related]
10. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
Tangni EK; Theys R; Mignolet E; Maudoux M; Michelet JY; Larondelle Y
Food Addit Contam; 2003 May; 20(5):482-9. PubMed ID: 12775467
[TBL] [Abstract][Full Text] [Related]
11. Patulin in apple juices from the Romanian market.
Oroian M; Amariei S; Gutt G
Food Addit Contam Part B Surveill; 2014; 7(2):147-50. PubMed ID: 24914601
[TBL] [Abstract][Full Text] [Related]
12. Patulin in Italian commercial apple products.
Ritieni A
J Agric Food Chem; 2003 Sep; 51(20):6086-90. PubMed ID: 13129321
[TBL] [Abstract][Full Text] [Related]
13. Assessment of dietary intake of patulin from baby foods.
Bonerba E; Conte R; Ceci E; Tantillo G
J Food Sci; 2010 Sep; 75(7):T123-5. PubMed ID: 21535575
[TBL] [Abstract][Full Text] [Related]
14. Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA).
Maragos CM; Busman M; Ma L; Bobell J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1164-74. PubMed ID: 25832782
[TBL] [Abstract][Full Text] [Related]
15. Patulin in apple-based foods: occurrence and safety evaluation.
Beretta B; Gaiaschi A; Galli CL; Restani P
Food Addit Contam; 2000 May; 17(5):399-406. PubMed ID: 10945107
[TBL] [Abstract][Full Text] [Related]
16. Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
Zhong L; Carere J; Lu Z; Lu F; Zhou T
Toxins (Basel); 2018 Nov; 10(11):. PubMed ID: 30445713
[TBL] [Abstract][Full Text] [Related]
17. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
Baert K; De Meulenaer B; Verdonck F; Huybrechts I; De Henauw S; Vanrolleghem PA; Debevere J; Devlieghere F
Food Chem Toxicol; 2007 Sep; 45(9):1745-51. PubMed ID: 17459555
[TBL] [Abstract][Full Text] [Related]
18. Exposure to patulin from consumption of apple-based products.
González-Osnaya L; Soriano JM; Moltó JC; Mañes J
Food Addit Contam; 2007 Nov; 24(11):1268-74. PubMed ID: 17852402
[TBL] [Abstract][Full Text] [Related]
19. Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum.
Marín S; Morales H; Hasan HA; Ramos AJ; Sanchis V
Food Addit Contam; 2006 Dec; 23(12):1316-22. PubMed ID: 17118875
[TBL] [Abstract][Full Text] [Related]
20. Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food.
Hammami W; Al-Thani R; Fiori S; Al-Meer S; Atia FA; Rabah D; Migheli Q; Jaoua S
J Infect Dev Ctries; 2017 Apr; 11(4):343-349. PubMed ID: 28459226
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
