These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

617 related articles for article (PubMed ID: 24914599)

  • 1. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
    Elbashir AA; Ali SE
    Food Addit Contam Part B Surveill; 2014; 7(2):135-40. PubMed ID: 24914599
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A; Jinap S; Soleimany F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V; Avellone G; Pitonzo R; Capocchiano VG; Mazza A; Cicero N; Dugo G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1343-51. PubMed ID: 26133228
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simple high-performance liquid chromatography method for the simultaneous analysis of aflatoxins, ochratoxin A, and zearalenone in dried and ground red pepper.
    Ok HE; Chung SH; Lee N; Chun HS
    J Food Prot; 2015 Jun; 78(6):1226-31. PubMed ID: 26038918
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia.
    Lahouar A; Jedidi I; Sanchis V; Saïd S
    Food Addit Contam Part B Surveill; 2018 Jun; 11(2):103-110. PubMed ID: 29388477
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Natural occurrence of mycotoxins in staple cereals from Ethiopia.
    Ayalew A; Fehrmann H; Lepschy J; Beck R; Abate D
    Mycopathologia; 2006 Jul; 162(1):57-63. PubMed ID: 16830193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM; Gil-Serna J; Patiño B; Jiménez M
    Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals.
    Jedidi I; Cruz A; González-Jaén MT; Said S
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):51-58. PubMed ID: 27735214
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
    Klarić MS; Cvetnić Z; Pepeljnjak S; Kosalec I
    Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design.
    Rahmani A; Selamat J; Soleimany F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):902-12. PubMed ID: 21598138
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Simultaneous determination of aflatoxins, zearalenone and ochratoxin A in cereal grains by immunoaffinity column and high performance liquid chromatography coupled with post-column photochemical derivatization].
    Li J; Yu Y; Tian M; Wang H; Wei F; Li L; Wang X
    Se Pu; 2006 Nov; 24(6):581-4. PubMed ID: 17288138
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals.
    Iqbal SZ; Rabbani T; Asi MR; Jinap S
    Food Chem; 2014 Aug; 157():257-62. PubMed ID: 24679779
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B; Tar A; Kovács M
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aflatoxin levels and exposure assessment of Spanish infant cereals.
    Hernández-Martínez R; Navarro-Blasco I
    Food Addit Contam Part B Surveill; 2010; 3(4):275-88. PubMed ID: 24779628
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method.
    Soares LM; Rodriguez-Amaya DB
    J Assoc Off Anal Chem; 1989; 72(1):22-6. PubMed ID: 2523887
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain.
    Ibáñez-Vea M; González-Peñas E; Lizarraga E; López de Cerain A
    Food Chem; 2012 May; 132(1):35-42. PubMed ID: 26434260
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aflatoxins and ochratoxin A in maize of Punjab, Pakistan.
    Iram W; Anjum T; Abbas M; Khan AM
    Food Addit Contam Part B Surveill; 2014; 7(1):57-62. PubMed ID: 24779983
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid-liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection.
    Kong WJ; Liu SY; Qiu F; Xiao XH; Yang MH
    Analyst; 2013 May; 138(9):2729-39. PubMed ID: 23486692
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom.
    Scudamore KA; Patel S
    Food Addit Contam; 2000 May; 17(5):407-16. PubMed ID: 10945108
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incidence and abundance of mycotoxins in maize in Rio Grande do Sul, Brazil.
    Hennigen MR; Dick T
    Food Addit Contam; 1995; 12(5):677-81. PubMed ID: 8522032
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 31.