These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

514 related articles for article (PubMed ID: 24915325)

  • 1. Tocopherols in Seafood and Aquaculture Products.
    Afonso C; Bandarra NM; Nunes L; Cardoso C
    Crit Rev Food Sci Nutr; 2016; 56(1):128-40. PubMed ID: 24915325
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.
    Sprague M; Chau TC; Givens DI
    Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011067
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).
    Faizan M; Stubhaug I; Menoyo D; Esatbeyoglu T; Wagner AE; Struksnæs G; Koppe W; Rimbach G
    Int J Vitam Nutr Res; 2013; 83(4):238-45. PubMed ID: 25008014
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tocopherol composition of deodorization distillates and their antioxidative activity.
    Nogala-Kalucka M; Korczak J; Wagner KH; Elmadfa I
    Nahrung; 2004 Feb; 48(1):34-7. PubMed ID: 15053348
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Farmed and wild fish in the prevention of cardiovascular diseases: assessing possible differences in lipid nutritional values.
    Cahu C; Salen P; de Lorgeril M
    Nutr Metab Cardiovasc Dis; 2004 Feb; 14(1):34-41. PubMed ID: 15053162
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
    Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review.
    Suárez-Jiménez GM; López-Saiz CM; Ramírez-Guerra HE; Ezquerra-Brauer JM; Ruiz-Cruz S; Torres-Arreola W
    Int J Mol Sci; 2016 Nov; 17(12):. PubMed ID: 27886145
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance.
    Olmedo P; Hernández AF; Pla A; Femia P; Navas-Acien A; Gil F
    Food Chem Toxicol; 2013 Dec; 62():299-307. PubMed ID: 24007738
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biogenic amines in fish, fish products and shellfish: a review.
    Prester L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1547-60. PubMed ID: 21834642
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish.
    Lundebye AK; Hove H; Måge A; Bohne VJ; Hamre K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1652-7. PubMed ID: 20931417
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Environmental health impacts of feeding crops to farmed fish.
    Fry JP; Love DC; MacDonald GK; West PC; Engstrom PM; Nachman KE; Lawrence RS
    Environ Int; 2016 May; 91():201-14. PubMed ID: 26970884
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous determination of alpha-tocopheryl acetate and tocopherols in aquatic organisms and fish feed.
    Huo JZ; Nelis HJ; Lavens P; Sorgeloos P; De Leenheer AP
    J Chromatogr B Biomed Sci Appl; 1999 Mar; 724(2):249-55. PubMed ID: 10219665
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet.
    Taylor JF; Vera LM; De Santis C; Lock EJ; Espe M; Skjærven KH; Leeming D; Del Pozo J; Mota-Velasco J; Migaud H; Hamre K; Tocher DR
    Comp Biochem Physiol B Biochem Mol Biol; 2019 Jan; 227():106-121. PubMed ID: 30367964
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA.
    Henriques J; Dick JR; Tocher DR; Bell JG
    Br J Nutr; 2014 Sep; 112(6):964-75. PubMed ID: 25017007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Properties of Carotenoids in Fish Fitness: A Review.
    Nakano T; Wiegertjes G
    Mar Drugs; 2020 Nov; 18(11):. PubMed ID: 33227976
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch).
    Rodríguez A; Latorre M; Gajardo M; Bunger A; Munizaga A; López L; Aubourg SP
    J Sci Food Agric; 2015 Apr; 95(6):1199-206. PubMed ID: 25043293
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in fish, seafood products and fish oil in Spain.
    Blanco L; Martínez A; Ferreira M; Vieites J; Cabado A
    Food Addit Contam Part B Surveill; 2013; 6(3):218-30. PubMed ID: 24779909
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Fish--more than just omega 3].
    Dahl L; Bjørkkjaer T; Graff IE; Malde MK; Klementsen B
    Tidsskr Nor Laegeforen; 2006 Jan; 126(3):309-11. PubMed ID: 16440036
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk.
    Lozano B; Castellote AI; Montes R; López-Sabater MC
    Int J Food Sci Nutr; 2014 Sep; 65(6):703-7. PubMed ID: 24840090
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.