214 related articles for article (PubMed ID: 24915333)
1. An Updated Review of Meat Authenticity Methods and Applications.
Vlachos A; Arvanitoyannis IS; Tserkezou P
Crit Rev Food Sci Nutr; 2016 May; 56(7):1061-96. PubMed ID: 24915333
[TBL] [Abstract][Full Text] [Related]
2. Misdescription of packaged foods: a case study from the United Arab Emirates.
Premanandh J; Sabbagh A; Maruthamuthu M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2022-6. PubMed ID: 24127869
[TBL] [Abstract][Full Text] [Related]
3. A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products.
Türkanoǧlu Özçelik A; Yılmaz S; Gökbora S; İnan M
Food Sci Technol Int; 2019 Jan; 25(1):38-46. PubMed ID: 30149728
[TBL] [Abstract][Full Text] [Related]
4. Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a review.
Kamruzzaman M; Makino Y; Oshita S
Anal Chim Acta; 2015 Jan; 853():19-29. PubMed ID: 25467447
[TBL] [Abstract][Full Text] [Related]
5. Identification of species origin of meat and meat products on the DNA basis: a review.
Kumar A; Kumar RR; Sharma BD; Gokulakrishnan P; Mendiratta SK; Sharma D
Crit Rev Food Sci Nutr; 2015; 55(10):1340-51. PubMed ID: 24915324
[TBL] [Abstract][Full Text] [Related]
6. A systematic review of DNA-based methods in authentication of game and less common meat species.
Adenuga BM; Montowska M
Compr Rev Food Sci Food Saf; 2023 May; 22(3):2112-2160. PubMed ID: 36988109
[TBL] [Abstract][Full Text] [Related]
7. Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR.
Druml B; Grandits S; Mayer W; Hochegger R; Cichna-Markl M
Food Chem; 2015 Mar; 170():508-17. PubMed ID: 25306377
[TBL] [Abstract][Full Text] [Related]
8. Authentication of meat and meat products.
Ballin NZ
Meat Sci; 2010 Nov; 86(3):577-87. PubMed ID: 20685045
[TBL] [Abstract][Full Text] [Related]
9. Analytical methods used for the authentication of food of animal origin.
Abbas O; Zadravec M; Baeten V; Mikuš T; Lešić T; Vulić A; Prpić J; Jemeršić L; Pleadin J
Food Chem; 2018 Apr; 246():6-17. PubMed ID: 29291879
[TBL] [Abstract][Full Text] [Related]
10. Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review.
Raja Nhari RMH; Soh JH; Khairil Mokhtar NF; Mohammad NA; Mohd Hashim A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Aug; 40(8):971-980. PubMed ID: 37535014
[TBL] [Abstract][Full Text] [Related]
11. Review of Recent DNA-Based Methods for Main Food-Authentication Topics.
Böhme K; Calo-Mata P; Barros-Velázquez J; Ortea I
J Agric Food Chem; 2019 Apr; 67(14):3854-3864. PubMed ID: 30901215
[TBL] [Abstract][Full Text] [Related]
12. The application of biotechnological methods in authenticity testing.
Popping B
J Biotechnol; 2002 Sep; 98(1):107-12. PubMed ID: 12126809
[TBL] [Abstract][Full Text] [Related]
13. Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach.
Cheng Y; Wang S; Ju S; Zhou S; Zeng X; Wu Z; Pan D; Zhong G; Cai Z
Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432413
[TBL] [Abstract][Full Text] [Related]
14. Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.
Cavin C; Cottenet G; Cooper KM; Zbinden P
Chimia (Aarau); 2018 Oct; 72(10):697-703. PubMed ID: 30376918
[TBL] [Abstract][Full Text] [Related]
15. Authenticity assessment of dairy products.
de la Fuente MA; Juárez M
Crit Rev Food Sci Nutr; 2005; 45(7-8):563-85. PubMed ID: 16371328
[TBL] [Abstract][Full Text] [Related]
16. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.
Hou B; Meng X; Zhang L; Guo J; Li S; Jin H
Meat Sci; 2015 Mar; 101():90-4. PubMed ID: 25462385
[TBL] [Abstract][Full Text] [Related]
17. Halal authenticity issues in meat and meat products.
Nakyinsige K; Man YB; Sazili AQ
Meat Sci; 2012 Jul; 91(3):207-14. PubMed ID: 22405913
[TBL] [Abstract][Full Text] [Related]
18. Review: Methods to determine offal adulteration in meat products to support enforcement and food security.
Grundy HH; Brown LC; Romero MR; Donarski JA
Food Chem; 2023 Jan; 399():133818. PubMed ID: 36027809
[TBL] [Abstract][Full Text] [Related]
19. Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry.
Ruiz Orduna A; Husby E; Yang CT; Ghosh D; Beaudry F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1709-17. PubMed ID: 26241836
[TBL] [Abstract][Full Text] [Related]
20. Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.
Cai Y; He Y; Lv R; Chen H; Wang Q; Pan L
PLoS One; 2017; 12(8):e0181949. PubMed ID: 28771608
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]