380 related articles for article (PubMed ID: 24916582)
1. Saturated and trans fats and dementia: a systematic review.
Barnard ND; Bunner AE; Agarwal U
Neurobiol Aging; 2014 Sep; 35 Suppl 2():S65-73. PubMed ID: 24916582
[TBL] [Abstract][Full Text] [Related]
2. Dietary Fat Intake and Risk of Alzheimer's Disease and Dementia: A Meta-Analysis of Cohort Studies.
Ruan Y; Tang J; Guo X; Li K; Li D
Curr Alzheimer Res; 2018; 15(9):869-876. PubMed ID: 29701155
[TBL] [Abstract][Full Text] [Related]
3. Dietary fat composition and dementia risk.
Morris MC; Tangney CC
Neurobiol Aging; 2014 Sep; 35 Suppl 2():S59-64. PubMed ID: 24970568
[TBL] [Abstract][Full Text] [Related]
4. Dietary copper and high saturated and trans fat intakes associated with cognitive decline.
Morris MC; Evans DA; Tangney CC; Bienias JL; Schneider JA; Wilson RS; Scherr PA
Arch Neurol; 2006 Aug; 63(8):1085-8. PubMed ID: 16908733
[TBL] [Abstract][Full Text] [Related]
5. A Suboptimal Diet is Associated with Poorer Cognition: The NUDAD Project.
Fieldhouse JLP; Doorduijn AS; de Leeuw FA; Verhaar BJH; Koene T; Wesselman LMP; Schueren MV; Visser M; Rest OV; Scheltens P; Kester MI; Flier WMV
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32155876
[TBL] [Abstract][Full Text] [Related]
6. Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.
Trumbo PR; Shimakawa T
Nutr Rev; 2011 May; 69(5):270-8. PubMed ID: 21521229
[TBL] [Abstract][Full Text] [Related]
7. [Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids].
Torrejón C; Uauy R
Rev Med Chil; 2011 Jul; 139(7):924-31. PubMed ID: 22051833
[TBL] [Abstract][Full Text] [Related]
8. Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis.
Zhu RZ; Chen MQ; Zhang ZW; Wu TY; Zhao WH
Nutrition; 2021 Oct; 90():111355. PubMed ID: 34218119
[TBL] [Abstract][Full Text] [Related]
9. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.
de Souza RJ; Mente A; Maroleanu A; Cozma AI; Ha V; Kishibe T; Uleryk E; Budylowski P; Schünemann H; Beyene J; Anand SS
BMJ; 2015 Aug; 351():h3978. PubMed ID: 26268692
[TBL] [Abstract][Full Text] [Related]
10. Diet and risk of dementia: Does fat matter?: The Rotterdam Study.
Engelhart MJ; Geerlings MI; Ruitenberg A; Van Swieten JC; Hofman A; Witteman JC; Breteler MM
Neurology; 2002 Dec; 59(12):1915-21. PubMed ID: 12499483
[TBL] [Abstract][Full Text] [Related]
11. Diet and Alzheimer's disease risk factors or prevention: the current evidence.
Solfrizzi V; Panza F; Frisardi V; Seripa D; Logroscino G; Imbimbo BP; Pilotto A
Expert Rev Neurother; 2011 May; 11(5):677-708. PubMed ID: 21539488
[TBL] [Abstract][Full Text] [Related]
12. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
[TBL] [Abstract][Full Text] [Related]
13. Saturated and trans fatty acids and coronary heart disease.
Woodside JV; McKinley MC; Young IS
Curr Atheroscler Rep; 2008 Dec; 10(6):460-6. PubMed ID: 18937892
[TBL] [Abstract][Full Text] [Related]
14. Dietary Fat Intake and Cognitive Function among Older Populations: A Systematic Review and Meta-Analysis.
Cao GY; Li M; Han L; Tayie F; Yao SS; Huang Z; Ai P; Liu YZ; Hu YH; Xu B
J Prev Alzheimers Dis; 2019; 6(3):204-211. PubMed ID: 31062836
[TBL] [Abstract][Full Text] [Related]
15. [Dietary fat and ischemic stroke risk in Northern Portugal].
Monteiro I; Vaz Almeid MD
Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074
[TBL] [Abstract][Full Text] [Related]
16. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
Erkkilä A; de Mello VD; Risérus U; Laaksonen DE
Prog Lipid Res; 2008 May; 47(3):172-87. PubMed ID: 18328267
[TBL] [Abstract][Full Text] [Related]
17. Dietary fatty acids intake: possible role in cognitive decline and dementia.
Solfrizzi V; D'Introno A; Colacicco AM; Capurso C; Del Parigi A; Capurso S; Gadaleta A; Capurso A; Panza F
Exp Gerontol; 2005 Apr; 40(4):257-70. PubMed ID: 15820606
[TBL] [Abstract][Full Text] [Related]
18. Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies.
Zhu Y; Bo Y; Liu Y
Lipids Health Dis; 2019 Apr; 18(1):91. PubMed ID: 30954077
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.
Kalmijn S
J Nutr Health Aging; 2000; 4(4):202-7. PubMed ID: 11115801
[TBL] [Abstract][Full Text] [Related]
20. Dietary saturated fats and apolipoprotein B48 levels are similarly associated with cognitive decline in healthy older aged Australians.
Hill M; Takechi R; Chaliha DR; Albrecht MA; Wright J; James AP; Clark K; Dhaliwal SS; Lam V; Mamo JCL
Asia Pac J Clin Nutr; 2020; 29(3):537-544. PubMed ID: 32990613
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]