These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
160 related articles for article (PubMed ID: 24917421)
1. The effect of stunning methods and season on muscle texture hardness in Atlantic salmon (Salmo salar L.). Merkin GV; Stien LH; Pittman K; Nortvedt R J Food Sci; 2014 Jun; 79(6):E1137-41. PubMed ID: 24917421 [TBL] [Abstract][Full Text] [Related]
2. Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods. Lerfall J; Jakobsen AN; Skipnes D; Waldenstrøm L; Hoel S; Rotabakk BT J Food Sci; 2018 Dec; 83(12):3099-3109. PubMed ID: 30440091 [TBL] [Abstract][Full Text] [Related]
3. Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments. Concollato A; Parisi G; Masoero G; Romvàri R; Olsen RE; Dalle Zotte A J Sci Food Agric; 2016 Aug; 96(10):3524-35. PubMed ID: 26593982 [TBL] [Abstract][Full Text] [Related]
4. Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets. Gaarder MØ; Bahuaud D; Veiseth-Kent E; Mørkøre T; Thomassen MS Food Chem; 2012 May; 132(1):9-17. PubMed ID: 26434257 [TBL] [Abstract][Full Text] [Related]
5. Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography. Robb DH; Wotton SB; McKinstry JL; Sørensen NK; Kestin SC Vet Rec; 2000 Sep; 147(11):298-303. PubMed ID: 11037730 [TBL] [Abstract][Full Text] [Related]
6. Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage. Lerfall J; Roth B; Skare EF; Henriksen A; Betten T; Dziatkowiak-Stefaniak MA; Rotabakk BT Food Chem; 2015 May; 175():157-65. PubMed ID: 25577065 [TBL] [Abstract][Full Text] [Related]
7. Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets. Moroney NC; Wan AH; Soler-Vila A; FitzGerald RD; Johnson MP; Kerry JP J Sci Food Agric; 2015 Mar; 95(5):897-905. PubMed ID: 24852938 [TBL] [Abstract][Full Text] [Related]
8. Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed Atlantic cod (Gadus morhua). Rotabakk BT; Bleie H; Stien LH; Roth B J Food Sci; 2014 May; 79(5):E881-6. PubMed ID: 24690034 [TBL] [Abstract][Full Text] [Related]
9. 'Snorkel' lice barrier technology reduced two co- occurring parasites, the salmon louse (Lepeophtheirus salmonis) and the amoebic gill disease causing agent (Neoparamoeba perurans), in commercial salmon sea-cages. Wright DW; Stien LH; Dempster T; Vågseth T; Nola V; Fosseidengen JE; Oppedal F Prev Vet Med; 2017 May; 140():97-105. PubMed ID: 28460755 [TBL] [Abstract][Full Text] [Related]
10. A novel tensile test method to assess texture and gaping in salmon fillets. Ashton TJ; Michie I; Johnston IA J Food Sci; 2010 May; 75(4):S182-90. PubMed ID: 20546420 [TBL] [Abstract][Full Text] [Related]
11. Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.). Saha MR; Ross NW; Olsen RE; Lall SP Comp Biochem Physiol B Biochem Mol Biol; 2006 Aug; 144(4):488-95. PubMed ID: 16781177 [TBL] [Abstract][Full Text] [Related]