These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 24918863)

  • 1. Optimization of subcritical water extraction of flavanols from green tea leaves.
    Ko MJ; Cheigh CI; Chung MS
    J Agric Food Chem; 2014 Jul; 62(28):6828-33. PubMed ID: 24918863
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
    Cui L; Liu Y; Liu T; Yuan Y; Yue T; Cai R; Wang Z
    J Food Sci; 2017 Feb; 82(2):394-400. PubMed ID: 28071811
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microwave-assisted water extraction of green tea polyphenols.
    Nkhili E; Tomao V; El Hajji H; El Boustani ES; Chemat F; Dangles O
    Phytochem Anal; 2009; 20(5):408-15. PubMed ID: 19609884
    [TBL] [Abstract][Full Text] [Related]  

  • 4. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
    Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Recovery of catechin compounds from Korean tea by solvent extraction.
    Row KH; Jin Y
    Bioresour Technol; 2006 Mar; 97(5):790-3. PubMed ID: 15919205
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
    J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extraction of Green Tea Phenolics Using Water Bubbled with Gases.
    Ryu J; Kim MJ; Lee J
    J Food Sci; 2019 Jun; 84(6):1308-1314. PubMed ID: 31042818
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
    Ziaedini A; Jafari A; Zakeri A
    Food Sci Technol Int; 2010 Dec; 16(6):505-10. PubMed ID: 21339166
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Radical scavenging conserves from unused fresh green tea leaves.
    Borse BB; Kumar HV; Rao LJ
    J Agric Food Chem; 2007 Mar; 55(5):1750-4. PubMed ID: 17284052
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ; Ma JQ; Ma CL; Yao MZ; Chen L
    J Agric Food Chem; 2014 Oct; 62(39):9436-41. PubMed ID: 25204786
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improving the Extraction of Catechins of Green Tea (
    Hwang HJ; Kim YG; Chung MS
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945642
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction.
    Xi J; Shen D; Zhao S; Lu B; Li Y; Zhang R
    Int J Pharm; 2009 Dec; 382(1-2):139-43. PubMed ID: 19715745
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of far-infrared irradiation on catechins and nitrite scavenging activity of green tea.
    Lee SC; Kim SY; Jeong SM; Park JH
    J Agric Food Chem; 2006 Jan; 54(2):399-403. PubMed ID: 16417296
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
    Monobe M; Ema K; Kato F; Maeda-Yamamoto M
    J Agric Food Chem; 2008 Feb; 56(4):1423-7. PubMed ID: 18232634
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Separation of catechin compounds from different teas.
    Jin Y; Jin CH; Row KH
    Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Subcritical water extraction of antioxidant compounds from rosemary plants.
    Ibañez E; Kubátová A; Señoráns FJ; Cavero S; Reglero G; Hawthorne SB
    J Agric Food Chem; 2003 Jan; 51(2):375-82. PubMed ID: 12517098
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis).
    Ahmad R; Aldholmi M; Alqathama A; Althomali E; Aljishi F; Mostafa A; Alqarni AM; Shaaban H
    Ultrason Sonochem; 2023 Mar; 94():106337. PubMed ID: 36821932
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.