202 related articles for article (PubMed ID: 24919478)
1. Flaxseed hull: Chemical composition and antioxidant activity during development.
Herchi W; Al Hujaili AD; Sakouhi F; Sebei K; Trabelsi H; Kallel H; Boukhchina S
J Oleo Sci; 2014; 63(7):681-9. PubMed ID: 24919478
[TBL] [Abstract][Full Text] [Related]
2. Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese.
Chen W; Jiang YY; Wang JP; Yan BX; Huang YQ; Wang ZX
Animal; 2015 Nov; 9(11):1749-55. PubMed ID: 26173627
[TBL] [Abstract][Full Text] [Related]
3. Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil.
Elkin RG; Kukorowski AN; Ying Y; Harvatine KJ
Lipids; 2018 Feb; 53(2):235-249. PubMed ID: 29569243
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
Gorinstein S; Martin-Belloso O; Katrich E; Lojek A; Cíz M; Gligelmo-Miguel N; Haruenkit R; Park YS; Jung ST; Trakhtenberg S
J Nutr Biochem; 2003 Mar; 14(3):154-9. PubMed ID: 12742543
[TBL] [Abstract][Full Text] [Related]
5. Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development.
Herchi W; Bouali I; Bahashwan S; Rochut S; Boukhchina S; Kallel H; Pepe C
Plant Physiol Biochem; 2012 May; 54():1-5. PubMed ID: 22361130
[TBL] [Abstract][Full Text] [Related]
6. Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.
Hasiewicz-Derkacz K; Kulma A; Czuj T; Prescha A; Żuk M; Grajzer M; Łukaszewicz M; Szopa J
BMC Biotechnol; 2015 Jun; 15():62. PubMed ID: 26123633
[TBL] [Abstract][Full Text] [Related]
7. Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil.
Suri K; Singh B; Kaur A; Yadav MP; Singh N
Food Chem; 2020 Oct; 326():126974. PubMed ID: 32413759
[TBL] [Abstract][Full Text] [Related]
8. Effects of flaxseed and flax oil diets in a rat-5/6 renal ablation model.
Ingram AJ; Parbtani A; Clark WF; Spanner E; Huff MW; Philbrick DJ; Holub BJ
Am J Kidney Dis; 1995 Feb; 25(2):320-9. PubMed ID: 7847360
[TBL] [Abstract][Full Text] [Related]
9. Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.
Mohamed Ahmed IA; Değerli Z; Özcan MM; Babiker EE
J Sci Food Agric; 2023 Nov; 103(14):7117-7126. PubMed ID: 37337854
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm.
Melilli MG; Pagliaro A; Bognanni R; Scandurra S; Di Stefano V
Nat Prod Res; 2020 Jan; 34(1):26-33. PubMed ID: 30663361
[No Abstract] [Full Text] [Related]
11. Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet.
Berthelot V; Bas P; Schmidely P
Meat Sci; 2010 Jan; 84(1):114-24. PubMed ID: 20374762
[TBL] [Abstract][Full Text] [Related]
12. [The analysis of linseed oil by FTIR and FT-Raman].
Dongye G; Zhou Q; Sun S; Hu G; Wang Q; Hu X
Guang Pu Xue Yu Guang Pu Fen Xi; 2000 Dec; 20(6):836-7. PubMed ID: 12938486
[TBL] [Abstract][Full Text] [Related]
13. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
Neijat M; Ojekudo O; House JD
Prostaglandins Leukot Essent Fatty Acids; 2016 Dec; 115():77-88. PubMed ID: 27914517
[TBL] [Abstract][Full Text] [Related]
14. Digestion, milk production and milk fatty acid profile of dairy cows fed flax hulls and infused with flax oil in the abomasum.
Côrtes C; Kazama R; da Silva-Kazama D; Benchaar C; Zeoula LM; Santos GT; Petit HV
J Dairy Res; 2011 Aug; 78(3):293-300. PubMed ID: 21774854
[TBL] [Abstract][Full Text] [Related]
15. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones.
Mattioli S; Ruggeri S; Sebastiani B; Brecchia G; Dal Bosco A; Cartoni Mancinelli A; Castellini C
Animal; 2017 Apr; 11(4):705-712. PubMed ID: 27819218
[TBL] [Abstract][Full Text] [Related]
16. Chemical Composition, Characteristics Profiles and Bioactivities of Tunisian Phalaris canariensis Seeds: a Potential Source of ω-6 and ω-9 Fatty Acids.
Ben Salah H; Kchaou M; Ben Abdallah Kolsi R; Abdennabi R; Ayedi M; Gharsallah N; Allouche N
J Oleo Sci; 2018 Jul; 67(7):801-812. PubMed ID: 29877220
[TBL] [Abstract][Full Text] [Related]
17. Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes.
Taylor CG; Noto AD; Stringer DM; Froese S; Malcolmson L
J Am Coll Nutr; 2010 Feb; 29(1):72-80. PubMed ID: 20595648
[TBL] [Abstract][Full Text] [Related]
18. Safflower (n-6) and flaxseed (n-3) high-fat diets differentially regulate hypothalamic fatty acid profiles, gene expression, and insulin signalling.
Fernandes MF; Tache MC; Klingel SL; Leri F; Mutch DM
Prostaglandins Leukot Essent Fatty Acids; 2018 Jan; 128():67-73. PubMed ID: 29413363
[TBL] [Abstract][Full Text] [Related]
19. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions.
Cheng C; Yu X; McClements DJ; Huang Q; Tang H; Yu K; Xiang X; Chen P; Wang X; Deng Q
Food Chem; 2019 Dec; 301():125207. PubMed ID: 31377621
[TBL] [Abstract][Full Text] [Related]
20. Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil.
Eder K; Slomma N; Becker K; Brandsch C
J Anim Physiol Anim Nutr (Berl); 2005 Feb; 89(1-2):45-54. PubMed ID: 19112715
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
